zafra-cuban-restaurant Menu and Prices

Sweet Cuban espresso.

Sweet Cuban espresso with milk.

Espresso topped with steamed milk.

Fresh brewed and unsweetened.

Homemade turnovers filled with your choice of picadillo (Cuban-seasoned ground beef), mango chicken or spinach and jack cheese.

Plump, fresh shrimp, avocado, diced tomato, cucumber, thin-sliced red onions, lemon and lime juices and cilantro.

Crispy plantain cups filled with our savory shrimp Creole.

Jumbo shrimp grilled and served with a dark rum glaze.

A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole.

Filled with pork, ham, Swiss cheese and pickles. Served with a Malibu rum dipping sauce.

Tostones rellenos, empanada, shrimp skewer and dumpling.

A beautifully arranged ceviche with large shrimp, scallops, red onion, tomato and avocado. Served in a coconut shell with a side of tostones.

Mixed greens, sliced avocado, tomato, cucumber, bell peppers, green olives and thin-sliced red onions.

Diced fresh mango, cucumber and red onions layered over sliced avocado with a drizzle of our creamy balsamic vinaigrette dressing.

Fresh mozzarella layered with sliced red peppers and tomato and topped with our cilantro oil and balsamic vinegar.

Seasoned ground beef with potato, olives, onion, peppers, capers and raisins simmered in a light tomato sauce and served over white rice with a side of black beans and maduros.

Shredded flank steak braised in a light tomato sauce with bell peppers and onions and served over white rice with a side of black beans and maduros.

Grilled flank steak sliced and topped with chimichurri sauce and served with a side of white rice, black beans and maduros.

Perfectly grilled boneless ribeye steak crusted with our own adobo spice rub and served with white rice, black beans and boiled yuca with a side of chimichurri sauce.

Shredded beer-braised chicken in a curry-seasoned stew made with light cream and carrots, peppers, potatoes and peas. Served with seasoned yellow rice, black beans and maduros.

Adobo-seasoned chicken breast strips sauteed with peppers and onions and served with white rice and a side of black beans and maduros.

Slow-roasted pork, thin-sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread. Served with arroz moro and yuca fries.

Cuban-seasoned tofu sauteed with onions and bell peppers. Served with maduros, white rice, black beans and sliced avocado.

Crispy fried pork chunks with a tender juicy center topped with thin sliced red onions and lime. Served with arroz moro and maduros.

Succulent slow-roasted pork marinated in our house mojo for 24 hours and topped with sauteed onions. Served with a side of white rice, black beans and boiled yuca with mojo.

Luscious jumbo shrimp sauteed in a white wine garlic sauce, topped with fresh parsley and served with white rice, black beans and maduros.

Plump jumbo shrimp sauteed in a zesty Creole sauce of tomato, garlic, onions, peppers, thyme and white wine. Served over white rice with a side of black beans and maduros.

Topped with mango salsa and served with a side of white rice, black beans and tostones.

Broiled salmon filet topped with a guava BBQ glaze and served with arroz moro and tostones.

Pan-seared and topped with a white wine garlic sauce. Served with white rice, black beans and maduros.

Green plantains.

Sweet plantains.

White rice.

Black beans.

Rice and black beans.

Mojo marinated.

Side size.

Our own homemade bread pudding with dark rum-soaked raisins.

A moist, velvety cake topped with whipped vanilla cream.

Cool mango sorbet with a chocolate drizzle.

Traditional sweet custard with caramel sauce.

Sweet Cuban espresso.

Sweet Cuban espresso with milk.

Espresso topped with steamed milk.

Homemade turnovers filled with your choice of picadillo (Cuban-seasoned ground beef), mango chicken or spinach and jack cheese.

Plump, fresh shrimp, avocado, diced tomato, cucumber, thin sliced red onions, lemon and lime juices and cilantro.

Crispy plantain cups filled with our savory shrimp Creole.

Jumbo shrimp grilled and served with a dark rum glaze.

A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole.

Filled with pork, ham, Swiss cheese and pickles. Served with a Malibu rum dipping sauce.

Mashed potato ball filled with seasoned picadillo and served with chipotle aioli.

Tostones rellenos, empanada, shrimp skewer and dumpling.

Mixed greens, tomato, cucumber, bell peppers, green olives, sliced avocado and red onions.

Diced fresh mango, cucumber and red onions over sliced avocado with a drizzle of our creamy balsamic dressing.

Classic Cubano with slow-roasted pork, thin-sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread.

Adobo grilled chicken breast with lettuce, tomato, avocado and chipotle aioli on a roll.

One lechon asado slider, one ropa veija slider and one picadillo slider served with mixed greens.

Key lime jerk-seasoned tilapia filet topped with thin-sliced red onion, lettuce, tomato and lime cilantro mayo on a roll.

Succulent slow-roasted pork with mayo and caramelized onions on a roll.

Shaved top round, caramelized onions and mayo topped with potato sticks on pressed Cuban bread.

Sirloin and pork mixture spiced with paprika, garlic and onion and topped with potato sticks and a dollop of ketchup.

100% ground sirloin patty made to order with your choice of three toppings. Served with lettuce, tomato and ketchup, mayo or chipotle aioli.

Sliced Spanish sausage grilled with lettuce, tomato and mayo on a roll.

Zesty black bean burger topped with sliced avocado and mango salsa.

Seasoned ground beef with peppers, onions, olives, capers and raisins simmered in a light tomato sauce and served over white rice.

Shredded flank steak braised in a light tomato sauce with bell peppers and onions and served over white rice.

Succulent slow-roasted pork top with sauteed onions served with white rice and maduros.

Baby grilled flank steak sliced and topped with sauteed onions and chimichurri sauce and served with white rice.

Key lime jerk-seasoned filet pan-fried and topped with mango salsa and served with beans and rice.

Boiled yuca with mojo, white rice, black beans, maduros and sliced avocado.

Green plantains.

Sweet plantains.

White rice.

Black beans.

Rice and black beans.

Mojo-marinated.

Side size.

Our own homemade bread pudding made with dark rum-soaked raisins.

A moist, velvety cake topped with whipped vanilla cream.

Cool mango sorbet with a chocolate drizzle.

Traditional sweet custard with caramel sauce.