zacharys-cajun-cafe Menu and Prices

Tender chunks of hand wrestled gator ok maybe we’re stretching that one a bit, battered up and fried to tasty perfection.

Loaded with chunks of lump and claw meat, moderately seasoned and garnished with lemon and creole mustard dressing.

1 pound of wings, quick fried then tossed in our spicy zydeco sauce or c’mon man honey mustard hot sauce. Served with crunchy celery sticks and your choice of ranch or blue cheese dressing.

Shrimp delicately battered & fried then tossed in our spicy zydeco sauce and served with our irresistible crispy battered fries.

Traditional boudin spicy sausage and rice blend lightly battered then quick fried to perfection.

Iceberg wedge topped with diced tomatoes, bacon bits, blue cheese dressing and blue cheese crumbles.

Mixed greens with diced tomatoes, shredded cheese, bacon bits and chopped eggs. Topped with chicken or shrimp, grilled or fried.

Romaine lettuce mixed with our spicy caesar dressing, croutons and parmesan cheese topped with chicken or shrimp, grilled or fried.

Mixed greens tossed in our house creole dressing with diced tomatoes, mixed cheese, bacon bits and croutons topped with spicy fried chicken tenders.

Shrimp, crawfish and andouille sausage, sauteed with green onions and mushrooms in a spicy cream sauce, tossed in tri color rotini pasta. Topped with a cajun spiced grilled chicken breast and then du

Succulent shrimp and crab meat sauteed with green onions and mushrooms in a spicy cream sauce and tossed with fettuccini pasta. Dusted with fresh grated parmesan cheese and served with authentic gamb

Grilled chicken breast sliced atop a large bowl of fettuccini pasta with mushrooms and green onions sauteed in a spicy cream sauce. Dusted with fresh grated parmesan cheese and served with autnentic

Your choice of shrimp, crawfish or oysters. Shrimp poboy can be prepared grilled instead of fried

Our tender catfish either grilled or fried.

Big, juicy, breast of grilled chicken or fried tenders.

Roast beef stuffed to overflowing in our new orleans french loaf, then smothered with our thick debris gravy.

Overflowing with fried alligator.

Ask about our challenge poboy. It’s a 12' poboy loaf stuffed to overflowing with fried oysters, shrimp and catfish, then smothered with crawfish etouffee.

Big, juicy, chicken breast either grilled or fried, served on a jumbo burger bun and served with fries. Add cheese for $0.50 or go cajun style for $1.00

Half pound burger flat grilled, served on a jumbo bun, dressed with mayo, lettuce, tomato, pickles and onion. Served with our crispy battered fries. Add cheese for $0.50 or go cajun style for $1.00

Inside - out jalapeno cajun cheeseburger. Inside -out bacon cheddar burger. Both served with fries.

We take a traditional muffuletta loaf from gambino's, new orleans and pile it high with premium ham, salami and mortadella meats, provolone and mozzarella cheeses and our own olive salad recipe. Serv

1/2 pound of fresh oysters lightly breaded and fried to perfection.

Your choice of grilled fillets or fried marinated strips.

This bountiful platter is overflowing with catfish, shrimp, crawfish and oysters. The catfish and shrimp can be grilled if you like.

2 whole chicken breasts grilled or fried.

Half pound pork ribeye grilled then topped with crawfish etoufee. Served with your choice of 2 side dishes.

Half fried or grilled shrimp and half shrimp creole served with hushpuppies and your choice of one side dish.

Half fried crawfish tails and half etouffee served with hushpuppies and your choice of one side dish.

Made with traditional trinity of vegetables and good chunks of chicken and andouille sausage and spiced just right.

Simmered up just right with trinity of vegetables, shrimp, crab, andouille sausage and okra.

Crawfish tails sauteed with onions in a medium thick roux, seasoned just right and served over white rice. Accompanied by a couple slices of french bread.

Shrimp sauteed with traditional trinity vegetables in a roux with a touch of tomato and a bit of cajun kick served over white rice. Accompanied by a couple slices of french bread.

Traditional cajun rice dish with trinity vegetables, chunks of chicken and andouille sausage. Served with a couple slices of french bread.

Red beans soaked overnight, veggies, andouille sausage & seasoning. A couple slices of french bread help you clean up your plate.

Alligator sauteed with traditional trinity vegetables in a roux with a touch of tomato, garlic, red wine and a bit of cajun kick served over white rice. Accompanied by a couple slices of french bread

A big homemade brownie served warm with a scoop of vanilla ice cream topped with chocolate, caramel or both.

5 large new orleans style donuts covered with powdered sugar

A massive serving of light and fluffy bread pudding with peaches. Served piping hot and smothered with a bourbon sauce.