z-square-restaurant-and-bar Menu and Prices

crisp applewood-smoked bacon & scallions, grilled cornbreadin chipotle lime broth

tortilla strips & sour cream

pickled cherry peppers, lemony arugula & chipotle aioli

roasted tomatotriple eight vodka cream sauce

sun dried tomato aioli

jicama slaw & roasted poblano chili sauce

hoisin bbq glazed with daikon radish-cucumber salad

vermont goat cheese, fried sage, roasted red pepper sauce with crostini

sweet chili dipping sauce

arugula-bacon salad & spicy tartar sauce

yellowfin tuna soy & ginger with fried wonton, beef tenderloin dijon, capers & cornichon with crostini, wild salmon chili oil, scallion & cilantro with blue corn tortilla

mesclun, roasted red peppers, caramelized onions, mixed olives, sherry vinaigrette

cherry tomatoes, carrot, cucumber & herb vinaigrette

organic greens, apple, fennel, feta cheese, toasted walnuts, raisins & balsamic vinaigrette

tomato, avocado, great hill blue cheese & buttermilk ranch dressing

toasted pine nuts, shaved pecorino romano & aged balsamic reduction

sweet potato fries tossed with fried sage & crumbled feta cheese, with garlic creamed spinach & red wine demi-glace

artichoke & fontina cheese, oyster mushrooms, asparagus with lemon cream

over ribbon noodles tossed with fresh lobster, basil & littleneck clams with grilled tomato-black olive sauce & micro green salad

orechetti pasta in a four cheese sauce

saffron infused Arborio rice, shrimp, mussels & littleneck clams

roasted scallop, new potatoes, green beans, toasted almonds, golden raisins & basil oil

sweet potato mash, rum glazed grilled plantains &grilled pineapple

scallion fried rice, sesame roasted sugar snap peas, grilled spring onion & orange-pineapple relish

red bliss mashed potato, garlic roasted broccoli & wild mushroom demi-glace

roasted corn pudding, grilled asparagus, micro greens & fig glaze

black beans & rice with avocado & chimichurri

Israeli couscous with currants & toasted pine nuts withlemony greens, curried onion rings & harissa sauce

soft semolina polenta, roasted baby Brussels sprouts &bourbon glazed grilled peaches

fresh strawberries holding white vanilla cake & strawberry mousse, with white chocolate sauce & seasonal berries

fresh summer peaches poached in citrus rum syrup, baked with short butter pastry, with caramel & whipped cream

dark chocolate, milk chocolate & white chocolate mousses layered on rich moist chocolate creme cake, covered in chocolate

raspberry curd in lemony cheesecake with almond spiced butter crust

vanilla bean ice cream & raspberry sauce

butter crust pastry, coconut creme & whipped cream with baby macaroons

ask your server about today’s selections

jameson’s, whipped cream & green creme de menthe

faretti liqueur, whipped cream & toasted almonds

dark rum, tia maria & whipped cream

kahlua, creme de cocao, brandy & whipped cream

brandy, white creme de menthe, grenadine & whipped cream