z-k-food Menu and Prices

prosciutto wrapped around fresh sliced melon

plum tomato, mozzarella, basil, balsamic vinaigrette

corn tortilla chips topped with cheddar, chili crem, black bean salsa with your choice of chicken or steak

with glazed soy ginger sauce

three jumbo shrimp dipped in coconut then pan seared

handmade pasta filled with braised short rib

flat top grilled tilapia folded in your choice of corn or flour tortilla finished with our mango salsa. Served with field greens salad and dressed with our ZKF vinaigrette

tossed with grilled chicken, parmesan, roasted red peppers and fresh herbs, sauteed in a white wine garlic sauce

homemade meatloaf with chunky tomato chutney, spicy mac-n-cheese and fresh seasonal veggies on the side

piled on country white bread over a bed of mashed pottoes topped with turkey gravy and served with sauteed green beans and chopped bacon

Inguire abour our ever changing chicken

glazed with a country dijon marinade, served with sweet potatoes and a vegetable medley

mildly spiced mac and cheese sweet potato wedges

chocolate, vanilla or seasonal

homemade chocolate chunk cookies

with tomatoes, carrots and croutons

romaine, pecorino and croutons

choice of mixed greens or crisp romaine, with your chice of up to four toppings, plus one meat and dressing

flank steak. Additional Steak Add

grilled chicken, cheese tortellini with grated pecorino, topped with toasted garlic croutons

mixed greens with tomato, scallions, avocado, hard-boiled eggs, crumled bacon and freshly carved turkey breast. Tossed with crumbled blue cheese and shallot sherry vinaigrette

mixed baby greens, chicken breast, honey roasted walnuts, pea pods, red bell peppers and shredded carrots. Topped with asian noodle and ginger say vinaigrette

grilled skirt steak, haricort vert, nicoise olives, new potatoes, tomato and hard-boiled eggs. Served on baby greens with creamy lemon tarragon dressing

our secret recipe topped with sharp cheddar cheese so good, we serve it every day of the week

serving seasonal, vegetarian and vegan soup daily

homemade sliced meatloaf topped with chunky tomato chutney served on country bread

bacon, avocado, fresh sliced tomato and sun dried tomato mayonnaise. Served on wheat bread

roasted turkey, russian dressing, swiss, napa slaw on marble bread

sliced skirt steak, caramelized onions and horseradish aioli. Served on a ciabatta

two mini gently spiced sirloin sandwiches grilled buns

grilled chicken, avocado, black bean relish, and chili cream with melted cheese and salsa in a spinach tortilla

line caught albacor tuna mixed with celery, lemon juice and mayo with lettuce and tomato on potato bread

thinly sliced grilled eggplant, fresh mozzarella, plum tomatoes, roasted red peppers and fresh basil. Served on ciabatta and drizzld with balsamic vinaigrette

Italian ham, melted cheddar cheese, tomato, choice of white or wheat bread