yuzu-japanese-kitchen Menu and Prices

Tofu skin.

Buckwheat grain soup.

Tuna, salmon, yellowtail, tobiko and green salad.

Cucumber, radish and green salad with homemade yuzu miso dressing.

Tuna, kaiware, sliced onion, seaweed and avocado.

Kale, green salad with homemade yuzu miso dressing.

Tofu, green salad with homemade yuzu miso dressing.

Halibut and tobiko with yuzu sauce.

Seared sliced salmon with sliced onion and ponzu sauce.

Seared sliced kobe beef with sliced onion and garlic-tip, ponzu sauce.

Saikyo miso marinated black pork with vegetables.

Deep fried tofu in traditional broth.

1/2 deep fried tofu in traditional broth.

Deep fried shrimp and seasonal vegetables.

Deep fried shrimp.

Deep fried vegetables.

Deep fried chicken and seasonal vegetables.

Deep fried chicken and seasonal vegetables.

3 pieces sashimi, tempura, 5 pieces nigiri, hosomaki, hand roll and dessert.

5 pieces sashimi, grilled fish, tempura, 7 pieces nigiri, hosomaki, hand roll and dessert.

5 pieces sushi tuna, salmon, yellowtail, shrimp, albacore, California or spicy tuna roll and green salad.

8 pieces sushi tuna, salmon, yellowtail, sweet shrimp, scallop, halibut, salmon roe, albacore, California, spicy tuna or tekka roll and green salad.

7 pieces sashimi, 3 salmon, 2 yellowtail, 2 tuna, 5 pieces nigiri. Tuna, yellowtail, salmon, shrimp, albacore and California or spicy tuna roll and green salad.

11 pieces sashimi. 3 salmon, 2 yellowtail, 2 tuna, 2 halibut, 2 albacore, 5 pieces nigiri. Tuna, yellowtail, salmon, shrimp, halibut and California or spicy tuna roll and green salad.

Salmon, yellowtail, scallop, tuna, sweet egg, shrimp, salmon roe, halibut and vegetable.

Salmon, yellowtail, scallop, tuna, sweet egg, shrimp, salmon roe, sweet shrimp, albacore, sea urchin, halibut and vegetable.

Sashimi 3 salmon, 2 tuna, 2 yellowtail, 2 albacore and 1 sweet shrimp, green salad and white rice.

From Japan. 1 piece.

Sea urchin. 1 piece.

Ikura. 1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Spicy.

Spicy.

Salmon roe.

Salmon, yellowtail, shrimp, scallop, halibut, Ikura, sweet egg, avocado, radish sprout and sesame, oba.

Shrimp tempura, crab meat, cucumber, spicy tuna, Seared yellowtail, salmon on top, Tempura crumbs. Eel sauce, spicy brown mayonnaise sauce.

Salmon tempura, avocado, cucumber with seared salmon on top, with a side of fried radish spicy brown mayonnaise sauce.

Shrimp tempura, avocado, cucumber with crab meat, egg, shrimp on top. Spicy shrimp tempura. Spicy brown mayonnaise sauce.

Soft shell crab, crab meat, avocado, cucumber kaiware and eel sauce.

Shrimp, yellowtail, salmon, tuna, ikura, oba, cucumber, tamago and kanpyo.

Green salad, avocado and cucumber.

Shrimp tempura, spicy tuna, avocado, Cucumber, yellowtail, tuna on top.

Avocado, cucumber, crab meat Topped with shrimp, tuna, salmon and yellowtail.

Shrimp tempura, avocado, cucumber, topped with spicy tuna wrapped with avocado.

Sleced grilled pork, green onion, onion, sliced cabbage with ginger soy sauce. Served with miso soup, white or brown steamed rice, salad and kobachi.

Shrimp, chicken, scallop, oyster and sliced cabbage. Served with miso soup, white or brown steamed rice, salad and kobachi.

Pork cutlet with sliced cabbage. Served with miso soup, white or brown steamed rice, salad and kobachi.

chicken cutlet with sliced cabbage. Served with miso soup, white or brown steamed rice, salad and kobachi.

Fried oysters with sliced cabbage. Served with miso soup, white or brown steamed rice, salad and kobachi.

Teriyaki chicken, sliced cabbage and tempura. Served with miso soup, white or brown steamed rice, salad and kobachi.

Chicken karaage, sliced cabbage. Served with miso soup, white or brown steamed rice, salad and kobachi.

Salmon, chef's choice sashimi and tempura. Served with miso soup, white or brown steamed rice, salad and kobachi.

Shrimp, oyster, seasonal vegetables, chef's choice sashimi and grilled fish. Served with miso soup, white or brown steamed rice, salad and kobachi.

Salmon, yellowtail, fresh scallop, tuna, octopus, grilled fish and tempura. Served with miso soup, white or brown steamed rice, salad and kobachi.

Sashimi. Salmon, scallop, yellowtail, grilled fish, teriyaki chicken, tempura and ice cream. Served with miso soup, white or brown steamed rice, salad and kobachi.

Served with miso soup, salad and kobachi.

Spicy. Served with miso soup, salad and kobachi.

Served with miso soup, salad and kobachi.

Shrimp and vegetables. Served with miso soup, salad and kobachi.

Deep fried pork and egg with onion. Served with miso soup, salad and kobachi.

Deep fried chicken and egg with onion. Served with miso soup, salad and kobachi.

Tuna, Japanese yam and seaweed. Served with miso soup, salad and kobachi.

100% natural. Strawberry, green tea, mango and red bean. Gluten-free