yuzen-japanese-cuisine Menu and Prices

Broiled japanese soybeans.

Octopus and cucumbers marinated and tossed in sweet miso sauce.

Sweet vinegar salad with prawn and cucumber.

Marinated fresh long bean salad with sesame sweet sauce.

Deep fried tofu in broth.

6pcs of steamed gyoza.

Seaweed salad.

Salad with fresh vegetables and tofu topped with miso vinaigrette.

Tiger prawns and cocktail shrimp over fresh vegetables with vinaigrette curry dressing.

Charbroiled chicken breast tossed with mixed greens.

Seasonal grilled vegetable with light sauce.

Variety of sushi grade fish on the bed of mixed green salad and daikon radish with wasabi vinaigrette.

Plum buckwheat noodle, mixed green salad, edamame, and fruits with vinaigrette sauce.

Sweet japanese kabocha squash in curry flavor soup.

Grilled fresh chilean sea bass with your choice of house white sauce or ginger sauce with grilled vegetable and white or brown rice on side. Market dependent

Seasonal vegetable tempura.

5pcs of tiger prawns tempura.

Sushi grade squid tempura with house tartar and spicy dips.

Fresh oysters, tofu, and mizuna leaf in miso broth.

Kimchi, tofu, and pork or chicken or beef or seafood in spicy hot soup.

Cucumber, ebi and spicy aori inside, and fresh salmon, jalapeno, lime on top with house ponzu sauce.

Grilled omega salmon skin, avocado, masago inside, topped with shrimp and avocado on the outside.

8pcs of prawn tempura roll as a base, spicy tuna, lots of daikon radish and kaiware sprout with special aori.

Ask for availability

Ask for availability

Ask for availability

Ask for availability

Ask for availability

Egg

Tuna

Salmon

Mackerel

Seared albacore tuna

Octopus

Squid

Shrimp

Creamy scallop

Sea eel

Surf clam

Grilled mussel

Quail egg available, smelt roe

Quail egg available, flying fish roe

Yellowtail

Quail egg available, salmon roe

Sweet shrimp

Fresh water eel

Alaskan snow crab

Spanish mackerel

Sea bream

Geoduck clam

Fatty tuna

Sea urchin

Deep friend sweet bean curd

Lobster tail, avocado and special house sauce.

Soft shell crab, prawn tempura, avocado, smelt roe, house sauce.

Cucumber, crabmeat, avocado, herb, seared albacore with house ponzu.

Deep fry roll of salmon, cream cheese, avocado and sweet sauce.

Deep fry of yellowtail, green onion garlic with house ponzu sauce.

Cream cheese, eel and lots of sweet sauce.

Avocado, cucumber, herb and japanese pickles.

Seven kinds of fish chosen by the chef.

Prawn tempura and sweet sauce.

Spicy tuna.

Spicy scallop.

Green onion and yellowtail.

Smoked salmon, avocado, cucumber, cream cheese with sesame.

Tuna.

Salmon.

Japanese plum.

Cucumber.

2pcs of tuna, 2pcs of yellowtail, and 2pcs of salmon.

5pcs of fresh sushi grade tuna.

5 pcs of fresh sushi grade salmon

5pcs of fresh sushi grade yellowtail.

Fresh tuna salad with house vinaigrette sauce.

Spicy scallops gratin.

Pan fried whole chicken brest with house savory sauce.

Pan fried fresh salmon with house savory sauce.

Juicy pork tenderloin breaded and deep fried with house katsu sauce.

Whole chicken breast breaded and deep fried with house katsu sauce.

Fresh oysters breaded and deep fried with house tartar sauce and katsu sauce.

Pan fried fresh oysters in house ponzu sauce.

Grilled asparagus wrapped with thinly sliced rib-eye beef.

Sushi grade squid sauteed with garlic and house miso flavor.

Fresh salmon, herb, and paprika patty with white ponzu sauce.

Shiitake and Maitake mushrooms sauteed with spinich and yuzen ponzu sauce.

Homemade maple flavored flan.

Green tea ice cream.

1pc of green tea mochi ice, 1pc of vanilla mochi ice, and 1pc of strawberry mochi ice.