Yuva Menu and Prices

crisp lentil dumpling stuffed with spiced chickpeas, crispies & drizzled with yogurt mint & tamarind sauce

crispy turnovers stuffed with seasoned potatoes, peas

spicy blend of fresh sprouts, tamarind, mint, chopped onions, cilantro & chat masala

mildly spiced whole okra coated with crispy bread crumbs, fried to a perfect crunch

minced baby lamb kabas flavored with fresh herbs, cardamom, mace & grilled

lamb pattice seasoned with chopped red onions, crushed peppercorn & nutmeg

crispy & spicy minced chicken kabab with paneer cheese filling

shrimp sauteed in garlic, mustard seeds, curry leaves in spicy red sauce

garnished with crushed black pepper

cumin flavored potatoes and peas wrapped in a flaky pastry, served hot with tamarind sauce and mint sauce.

fried dumplings filled with fresh yellow lentils and seasoned with gujarati spices and dry fruits.

batter fried onion fritters.

chicken wings marinated in yogurt and mild spices, skewered and grilled in the tandoor.

succulent shrimp sautéed in garlic, mustard seeds, curry leaves in a tangy sauce.

crisp homemade rice flakes mixed with diced tomatoes, onions, potatoes and gram flour, garnished with tamarind and mint sauce.

grilled jumbo mushrooms marinated in yogurt, garlic and spices.

lamb pattice seasoned with chopped red onions, crushed peppercorn and nutmeg.

crispy and spicy minced chicken kebab with paneer cheese filling.

mildly spiced crab dumplings with crunchy covering, soft center served on greens.

tender sea scallops delicately seasoned with ginger, paprika and light cream, pan-seared and served on a spiced sauce.

medium sized shrimp marinated and deep-fried.

pieces of boneless chicken tempered with spicy sauce.

potatoes battered in gram four seasoned with mild spices.

potato patties served with chole.

deep-fried white flour bread served with chole.

assorted mildly spiced vegetable fritters.

homemade thin wafers mixed with tomatoes, onion, potatoes and gram flour crisps.

mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

assortment of grilled vegetables, stuffed bell pepper, tandoori mushroom, seasoned paneer cheese, seekh kabab & spiced broccoli

chunks of tender chicken marinated in mild spices, garlic, eggs flash grilled & finished in tandoor

chicken breasts marinated in creamy yogurt & mace

minced baby lamb marinated with garlic & herbs, skewered & grilled to a perfect bite

lamb chops marinated in yogurt, nutmeg, cinnamon and ginger

tender leg of lamb lightly marinated with boyleaves, cinnamon, cardamom roasted in the tandoor

chilean sea bass lightly marinated in coriander & green chilies, flash grilled & served on a bed of mild sauce

jumbo brazilian lobster tail marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow

chicken breast marinated in white wine, stuffed with spiced mushrooms in a bed of simmered herb & almond sauce

chunks of chicken breast cooked with garlic ginger, pepper, yogurt & shahi masala, a frontier speciality

pan seared loin stuffed with apricots, fused with fennel & simmered in cashewnut & star anise sauce

cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes & coriander

jumbo shrimp simmered in coconut milk paprika onion garlic and curry leaf sauce

black lentils slow cooked overnight with tomatoes, paprica and dry spices

a blend of moong and masur dal spiced with cumin, onions, ginger garlic & tomatoes

chickpeas slow cooked with herbs & peppercorn

long slices of okra, fried crispy and tossed in dry mango power & masala. a dry dish. a must try

fresh chopped okra sauteed with onions, herbs & spices

baby eggplant cups stuffed with lobster eggplant spiced with herbs, sauteed onions, tomatoes & green peas

homemade cheese stir fried in crushed garlic and simmered in blended & seasoned spinach

stir fried potatoes, peas and cauliflower, with hint of turmeric, cumin dry coriander & ginger

combination of nine fresh vegetables in a creamy cashew and almond sauce

long grain fragrant basmati rice boiled to perfection

long grain fragrant basmati rice hinted with saffron, cardamom & bayleaves or accented with royal cumin

goat

tiny gram flour puffs in spiced yogurt

grated cucumber, cilantro mixed in spiced yogurt

salted yogurt with sweet pineapple chunks

a traditional peppercorn poppadum topped with chopped onions, green chilis, tomatoes & chat masala

traditional soft whole wheat flat bread

unleavened flour naan bread topped with garlic

layered wheat flour flaky flat parantha bread

seasoned minced lamb, chopped onions, with a dash of garam masala stuffed in a flat naan bread

minced chicken breast cooked & spiced with herbs, onions & stuffed in a flat parantha bread

flat white bread stuffed with spiced paneer cheese herbs & onions

chopped onion stuffed flat white bread

whole wheat flat bread stuffed with mashed potatoes & herbs

whole wheat flat bread stuffed with crushed nuts hinted with cardamom

huge flat bread in three choices: classic plain/sesame seeds & butter or flavouful butter garlic

skyy melon vodka, midori, champagne to top up, slice of green melon as garnish

absolut, peach schnapps, cranberry, orange juice

absoult citron, fresh mango, cointreau

smirnoff infused with lychees, chambord

pearl persephone, citronge, lime juice

plymouth gin, angostura bitters, rose water

skyy 90 and x-rated fussin liqueurl

absolut citron, jaljeera, lemon juice

stoli, sambuca, baileys irish cream

sauza tequila, tamarind, lemon juice

doura, portugal 2001. vertice was started by jack davice of schramsberg farm for the purpose of marking fine sparkling wine in portugal

provence, france 2005. one of the most charming roses around, a great favorite in france

rhone valley, france 2004. organic vineyards, across from chateauneuf-du-pape made by a total sweetine pie who is a fierce traditionalist, this is rich rhone blend based on the floral marsanne grape

loire valley, france 2005. if there ever was a teddy bear of a winemarker it is marc ollivier. only such a sweetheart cold give the same attention to muscadet as winemaker gives to a grand cru burgun

loire valley, france 2004. jean-pierre baron is a master of sauvignon blanc, the proof is in his touraine wine a fine concentration, lovely citrus bouquet and plump palate

burgundy, france 2004. long wolf, jean-paul brun lives in planted 3 hectares of chardonnay on limestone soil

this stunning dessert wine has developed a very fragrnt bouquet, redolent of apricots, caramel dried fruits, and spice

languedoc, france 2004. carignon, syruh and grenache, aromatic, full and densely colored, with a long finish of dark fruits, andre iche is a demigod of winemaking

tuscany, italy 2002. this producer is one of the few left chianti committed to making wine that has a sense of place he never uses small new barriques but uses large "boti" white helps make

southwest france 2004. the indigenous grape mansois grows in labryinth of hills and valleys in the smallest aoc in france

bekka valley, bebanon. what happens when a french man moves to labanon's bekka valley? a great rhone-style blend with a little bit of cabernet, to make a lush and spicy wine

rogue valley, oregon. grown in the warm interior valleys of the rogue this bordeaux blend expresses ripe black fruits with a long creamy finish and just enough acid to keep it bright

chef's special vegetarian main course selection: palak paneer, dahiwala baingan, aloo baingan, aloo gobi, bhindi masala, matar paneer, matar makhani, malia kofta, navratan korma, vegetable jalreizi,

chef's special main course selection: chicken tikka masala, butter chicken, chicken shahi korma, chicken saag, mango chicken, lamb roganjosh, lamb saag, bhuna goat, fish malabar, chicken manchurian,

two vegetable dishes (changes daily), naan bread, basmati rice and salad.

use only white meat.

lamb curry of the day, vegetable of the day, naan bread, basmati rice and salad.

use only white meat.

seafood box selection: shrimp curry, fish curry.

clear chicken soup with egg white, garlic and peppercorn.

tossed in tangy tamarind pepper vinaigrette.

yellow lentils simmered with ginger, garlic and cumin powder.

black lentils and kidnet beans slowly simmered together with tomatoes, onions, ginger and garlic and flavored with mild spices.

cubes of home made cheese smothered in freshly ground spinach.

chick peas cooked in tomato and onion sauce.

chick peas cooked with spinach and garlic.

mashed eggplant cooked with onions, tomatoes and mild indian spices.

pieces of fresh okra cooked with onions, toamtoes and ginger.

an assortment of fresh broccoli, snow peas, cauliflower, carrots, potatoes, onions and peppers, stir fried in a tangy sauce.

potato, cauliflower and green peas in a blend of onion, ginger and spices.

cubes of home made cheese with tomatoes and spices in a creamy sauce.

home made cheese and vegetable croquettes, simmered in a cream sauce.

assortment of vegetables cooked in a creamy almond and cashnew nut sauce.

roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

long slices of okra, fried crispy and tossed in dry mango powder and masala.

fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices.

use only white meat.

use only white meat.

use only white meat.

use only white meat.

use only white meat.

shreds of chicken cooked in a rich tomato and butter sauce.

chunks of chicken slow cooked in a hot & spicy black peppercorn sauce.

chicken cooked in milkd coconut milk, lemon zest and spiced with cloves and cinnamon.

escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot. a specialty of kashmir.

tender cubes of lamb in aromatic spices and herbs.

combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

tender cubes of lamb stir fried with tomatoes, onions and crushed spices with cumin seeds.

lamb marinated in white wine and spices, cooked in a spicy goan style.

minced lamb and green peas lightly stir-fried with mild ground spices.

cubes of marinated lamb roasted in the tandoor and then smothered in a rich tomato and cream sauce.

succulent pieces of goat on the bone cooked in herbs, spices and traditional northern onion tomato sauce.

filet of fresh fish simmered in coconut sauce and flavored with curry leaves. a specialty of kerala.

an authentic maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes.

jumbo shrimp cooked in a mild almond cream sauce.

jumbo shrimp stir fried with tomatoes, onions and crushed spices.

jumbo shrimp simmered in coconut milk paprika onion garlic and curry leaf sauce.

use only white meat.

assortment of fresh vegetables and homemade cheese marinated in yogurt and mild spices, skewered and broiled in the tandoor.

large boneless breast of chicken diced into tender cubes, marinated with cream and mild spices, skewered and grilled in the tandoor,

freshly ground lean lamb seasoned in fresh mint and herbs, skewered and grilled in the tandoor.

tender cubes of fresh lamb seasoned in a marinade of fresh ginger, lemon and yogurt, skewered and grilled in the tandoor.

cubes of fresh fish seasoned in yogurt and fresh herbs, skewered and grilled in the tandoor.

jumbo shrimp marinated in freen masala made of fresh coriander, mint and green pepper, skewered and grilled in the tandoor.

rack of lamb soaked in a marinade of fresh ginger, lemon and yogurt, skewered and broiled in the tandoor. our signature dish.

boneless cubes of chicken marinated in yogurt and mild spices, roasted in the tandoor. served with basmati rice.

succulent pieces of boneless chicken marinated in blended mint and cilantro leaves, roasted to perfection. served with basmati rice.

roasted bonless chicken marinated in onion, fennel and pickling spices. served with basmati rice.

minced chicken marinated with garlic and herbs, roasted in the tandoor. served with basmati rice.

jumbo brazilian lobster tail, marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow rice.

assortment of tandoori jumbo shrimp, chicken hariyali tikka, chicken lalai tikka, lamb boti, lamb seekh and afghani kebab. served with basmati rice.

long grain basmati rice cooked with saffron and garnished with fresh peas.

long grain basmati rice cooked with fresh vegetales in a blend of exotic spices and herbs.

long grain basmati rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices.

long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of fresh spices. a specialty of agra.

long grain basmati rice cooked in a sealed pot with fresh shrimp and garam masala.

long grain basmati rice cooked in a sealed pot with succulent pieces of goat on the bone cooked with herbs and spices.

soft refined flour indian bread made in the tandoor.

whole wheat indian bread made in the tandoor.

refined flour bread made in the tandoor and topped with chopped garlic.

refined flour indian bread made in the tandoor and stuffed with finely chopped onions.

refined flour indian bread made in the tandoor and stuffed with homemade cheese.

multilayered indian bread made in the tandoor and topped with a dollop of butter.

multilayered whole wheat indian bread stuffed with potatoes.

puffed whole wheat indian bread.

delicious, soft white flour bread stuffed with raisins, nuts and coconut.

spicy carum seed flavored whole wheat layered flat bread.

whole wheat layered bread topped with fresh mint.

minced chicken breast cooked and spiced with herbs, onions and stuffed in a flat parantha bread.

minced lamb cooked and spiced with herbs, onions and stuffed in a flat parantha bread.

paper thin crisp lentil wafers.

pieces of mango preserved in honey sauce.

pieces of mango and lemon in a spicy sauce.

finely chopped onion seasoned in a light vinaigrette tangy sauce.

fresh yogurt in a blend of shedded cucumbers and chopped coriander.

cheese roundels dipped in honey syrup.

soft patties of homemade cheese poached in condensed milk sauce.

traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.

grated carrots cooked in millk and garnished with pistachios.

saffron flavored yogurt topped with nuts.

soda selection: coke, pepsi, 7 up, sprite, ginger ale, club soda, nestea, diet coke, diet pepsi, seltzer.

lassi selection: sweet, salty.

a refreshing mango yogurt drink.

fruit juice selection: mango, orange, cranberry, grapefruit.