yuubi Menu and Prices

battered shrimp ball with special creamy sauce.

deep-fried tofu.

steamed monkfish liver.

tempura cuttlefish.

served with spicy mayo.

deep-fried squid legs.

japanese pot stickers. pork and vegetable inside.

deep-fried oyster served with katsu sauce.

marinated with saikyo miso sauce.

deep-fried served with daikon and spicy ponzu sauce.

1 piece shrimp and fresh seasonal vegetables with dipping sauce.

vegetarian japanese pot stickers.

fresh seasonal vegetables.

nuggets.

boiled and served with sauce.

served in sake garlic broth.

fried chicken wings with special house sauce.

boiled soy beans.

tofu, scallions and dried seaweed.

served with enoki mushroom.

mixed green salad with sesame dressing.

boiled spinach with homemade japanese sesame and peanut sauce.

seaweed salad and cucumber with spices in vinegar sauce.

your choice of octopus, prawns or mackerel with cucumber in vinegar dressing.

seaweed salad and cucumber with spices in vinegar sauce.

marinated seaweed salad.

maguo.

shiro maguro.

shiro toro.

hon maguro.

hamachi.

sake.

umi masu.

tako.

uni.

ikura.

tobiko.

tamago.

ebi.

ama ebi.

zuwal.

hotate.

unagi.

walu.

madai.

saba.

hirame.

inari.

sea urchin.

snow crab and avocado.

served with avocado.

shrimp tempura, avocado and cucumber.

served with avocado.

soft shell crab, tobiko, avocado and cucumber.

served with cucumber.

served with avocado.

served with cucumber.

served with avocado.

served with plum and mint leave.

cucumber.

seasonal veggie in soy paper.

assorted fresh and picked vegetable.

yam tempura topped with avocado and eggplant.

spicy baby scallops and pineapple topped with butterfish, tuna and nuts with spicy mango sauces.

soft shell crab inside, topped with lobster meat and avocado.

snow crab and avocado.

eel and cucumber topped with tobiko and avocado with eel sauces.

fried spicy yellowtail and mint leave topped with seared albacore with spicy mayo, jalapeño and eel sauces.

tempura shrimp, topped with eel, avocado and tobiko with eel sauces.

lightly fried spicy tuna and avocado with spicy eel sauces, spicy sesame and tiny rice balls.

fried onion and kani, topped with salmon, butterfish, avocado, tobiko and honey mustard.

tempura asparagus and spicy tuna topped with albacore, tobiko and spicy sesame with green onion and ponzu sauces.

tempura salmon, topped mango, eel and strawberry sauces.

shrimp tempura and pineapple topped with spicy tuna, soft shell crab, avocado and topped with snow crab with eel sauce.

apple and cucumber in soy papper topped with salmon and lemon.

salmon and apple topped with yellowtail, tuna, tobiko and avocado with honey mustard.

toasted salmon over snow crab and avocado with tobiko, spicy mayo and eel sauces.

assorted fish over snow crab and avocado.

salmon and avocado topped with scallop and tobiko with spicy mayo.

pickled daikon wrap tuna, lobster meat, radish spout and mango. no rice.

crispy spicy tuna topped with avocado and tobiko.

toasted scallop over eel and mango with tobiko, mayo, eel sauces and green onion.

tempura shrimp top spicy tuna and sear albacore with eel sauces and wasabi mayo.

tempura smoke salmon and cream cheese with spicy mayo sauces.

soft shell crab, avocado, cucumber and tobiko with eel sauces.

shrimp tempura, avocado, cucumber and tobiko with eel sauce.

seared blue tin tuna over tuna belly with tobiko and garlic ponzu.

eel and mango topped with snow crab, salmon and tobiko with spicy mayo and eel sauces.

a common selection of 8 pieces of sushi by the chef.

a common selection of 15 pieces of sashimi by the chef.

assorted sashimi over sushi rice.

seared with ponzu sauce, toamto, jalapeño and tobiko.

served with jalapeño, ikura and miso sauce.

served with avocado, jalapeño, tobiko and yuzu wasabi sauce.

served with garlic ponzu sauce.

served with yuzu wasabi sauces.

salmon wrap with mango and tobiko.

grilled chicken, vegetables and noodles in homemade broth.

pan-fried noodles with bacon and vegetables.

assorted seafood noodles in homemade broth.

satay beef, vegetables and noodles in homemade broth.

pan-fried noodles with vegetables.

noodles soup with shrimp and vegetables tempura on side.

pan-fried noodles.

served cold. chilled buckwheat noodles with dipping sauce.

sliced beef wrapped asparagus.

grilled with salt and pepper.

1 skewer.

1 skewer.

marinated beef short ribs.

sliced beef tenderloin wrap enoki mushroom.

1 skewer.

yellowtail collar served with spicy radish ponzu sauce.

grilled lamb chops.

1 skewer.

cut chicken breast with scallions skewer.

whole.

1 skewer.

1 skewer with onion and scallion.

deep-fried chicken cutlet.

grilled.

grilled.

grilled.

served with vegetables.

selection: coke, diet coke, sprite, orange soda.