yutaka-hibachi-and-steakhouse Menu and Prices

Jalapeno stuffed with spicy kani and served in tempura style. Topped with spicy mayo sauce & Yutaka's sauces.

Seared tuna with pepper. Served with radish, onion and ponzu sauce.

4 pieces of assorted nigiri sushi

Chef choice 7 pieces assorted raw fish.

Mixed marinated octopus, kani, shrimp, surf clam, and raw fish. Served with sweet vinegar sauce

Choice of tuna, white tuna or yellowtail. We use the crispy tortilla skin with our chef's special guacamole sauce. topped with chives and tobiko, and comes with Italian chili paste

White fish and crab stick and avocado roll with tempura style, spicy tuna on the top, comes with wasabi creamy sauce, spicy creamy sauce and bbq sauce.

Choice of tuna, salmon, or yellowtail. Chopped spicy tuna, salmon, or yellowtail, onion, cucumber and different kind of fish roe. Served with chef's special sauce

Cube tuna and avocado and mango with spicy mayonnaise and tobiko and quail egg on top.

Thinly sliced fluke. Served with ponzu sauce, scallion and fish roe.

Yellowtail sashimi, comes with slice jalapeno and cilantro. Served with yuzu soy.

Pork, shrimp or vegetable

With chefs special sauce

With hoisin sauce

With chef's special sauce

With sweet chili sauce

Deep fried kumamoto served in mango chili sauce

Cocked marinated squid. Served with cucumber and ponzu sauce

Japanese marinated green seaweed with sesame. (seasoned)

Crabstick mixed with Japanese spicy mayonnaise, cucumber, flying fish roe and scallion. Topped with crispy thin noodle.

Broiled crispy salmon skin, pieces. Served with cucumber, scallion, eel sauce, and ponzu sauce

Spicy crunchy, crabstick, octopus, white radish, cucumber, scallion, flying fish roe, and seaweed salad, surrounded by avocado.

Variety raw fish and shell fish on the bed of sushi rice

8 pieces raw tuna sushi and tuna roll

8 pieces assorted sushi and California roll

16 pieces assorted sushi with california roll, and spicy tuna roll

16pieces assorted sashimi.

2 pieces each of baked eel, tuna, salmon, and yellowtail, with spicy tuna roll.

5 pieces sushi. 12 pieces sashimi, with Christmas roll.

9 pieces raw tuna on bed of sushi rice.

3 pieces of each of tuna, salmon, and yellowtail.

4 pieces each of tuna, salmon, and yellowtail

9 pieces of baked eel on bed of sushi rice.

Grilled salmon with vegetable in miso sauce

Shrimp, scallops, lobster served with lemon butter sauce

Grilled imperial filet mignon with yaki niku sauce

Stir fried filet mignon, peppers, onion and basil.

Noodle soup with shrimp, chicken, egg & vegetables

Noodle soup with assorted seafood

Noodle soup with shrimp & vegetable tempura

Choice of chicken, beef, vegetable or shrimp

Fresh salmon, avocado, cucumber

Shrimp. avocado, cucumber, lettuce and Japanese mayonnaise

Crabstick, avocado, and cucumber

Tuna and avocado, wrapped inside out with fish roe.

Crabstick tempura, cucumber. Wrapped inside out with sesame.

Shrimp, egg custard, avocado, cucumber and fish roe.

Crabstick, egg custard and various vegetables and fish roe.

Baked eel & cucumber inside topped with sliced avocado, and bbq eel sauce.

Marinated sweet squash

Pickled radish

Smoked salmon, cream cheese, and scallion.

Spicy crunchy tuna and yellowtail with fish roe.

Crabmeat, avocado, cucumber inside, top with various fish & avocado.

Baked salmon skin, cucumber.

Shrimp tempura, cucumber, avocado and eel sauce.

Choice of salmon. tuna, white tuna, yellowtail, scallop or shrimp

Cooked lobster salad with cucumber

Crabmeat, spicy mayonnaise, scallion and cucumber

Tempura soft shell crab, tobiko, lettuce, cucumber and avocado with eel sauce.

Spicy crunchy tuna on top of california

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Spicy tuna wrapped with thinly sliced avocado served with chef's special sauce.

Baked eel, avocado, and flying fish roe, wrapped with cucumber

Crabstick, avocado, and flying fish roe wrapped with cucumber

Tuna, salmon, yellowtail, asparagus and flying fish roe wrapped with cucumber

Spicy crunchy tuna, avocado, and flying fish roe wrapped with cucumber

10 pieces of sushi, 15 pieces of sashimi with one spicy tuna roll, dragon roll and california roll

12 pieces of sushi, 21 pieces of sashimi with dragon roll, spicy tuna roll, and rainbow roll.

Spicy crunchy salmon and asparagus wrapped inside out with cooked shrimp, avocado, and chef's special sauce.

Baked eel, crabstick and avocado wrapped inside out with different kind of tobiko on top.

Baked eel, crunchy inside topped with crabstick and avocado and chef's special sauce.

Eel and avocado inside. Topped with mango, tobiko, and special sauce.

Crunchy spicy white tuna wrapped inside out with half spicy crunchy salmon and half spicy yellowtail.

Spicy crunchy tuna, crabmeat inside, topped with salmon, eel, and avocado, served with chef's special sauce.

Shrimp tempura inside. Topped with spicy tuna and chef's special sauce.

Crabstick tamago, green seaweed salad, cucumber, cooked shrimp and avocado wrapped with soybean paper.

Pepper tuna and avocado, scallion inside. Topped with spicy tuna and chef's special sauce.

Spicy tuna and crunchy inside. Topped with fresh salmon, surrounded by shredded mango and chef's special sauce.

Deep fried spicy tuna, avocado, scallion, and flying fish roe. Served with chef's special sauce.

Spicy tuna and avocado wrapped in soybean paper. Tuna wrap around with chef's special sauce.

Yellowtail and crunchy inside. Topped with red tuna and white tuna. Served with special sauce and green seaweed powder on top.

Spicy lobster salad, crunchy, and cucumber inside. Topped with eel, avocado, served with chef's special sauce.

Crunchy spicy tuna and avocado, wrapped inside out, with seared white tuna. Served with chef's special sauce.

Shrimp tempura toll inside. Topped with eel and avocado and chef's special sauce.

Baked eel, cucumber, and crunchy inside. Topped with spicy lobster salad. Served with chef's special sauce.

Cooked shrimp, avocado, and cucumber, wrapped inside out. Topped with spicy scallop and bonito flake.

Shrimp tempura, cucumber inside. Spicy tuna on top and avocado over it.

Scallop, mango, tobiko, crunchy, mixed with special sauce. Topped with avocado and tobiko.

Fresh salmon and avocado and crunchy inside. Topped with red tuna.

Spicy crunchy tuna and cucumber inside, topped with four different kinds of tobiko.

Spicy crunchy yellowtail and cucumber inside. Topped with pepper tuna, avocado, and chef's special sauce.

Eel and avocado inside. Topped with spicy tuna and chef's special sauce.

Crabstick, asparagus and shrimp ternpura inside. Topped with cooked shrimp, mango, and avocado

Shrimp tempura, crabmeat, eel, avocado, and tobiko, wrapped in soybean paper, heart shopped roll served with chef's special sauce.

Tuna, salmon, yellowtail, crabstick, asparagus, flying fish roe, bonito flakes, and mayonnaise. Wrapped with soybean paper.

Spicy lobster salad, mango, crunchy, tobiko, and avocado, wrapped with yellow soybean paper.

Shrimp tempura inside, topped with spicy crabmeat, scallion and fish roe, served with chef's special sauce.

Baked eel and avocado, wrapped inside out, topped with spicy crunchy yellowtail.

Filet mignon, lobster tail, shrimp & scallops

3 california rolls

Yellowtail scallion roll, tuna roll, and california roll

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll

Spicy tuna roll, alaska roll, and eel avocado rol

One tail