yus-mandarin Menu and Prices

169 menu items · 14 categoriesUpdated June 5, 2026

Yus-Mandarin is the kind of Chinese restaurant that comes to mind first when you don't want to cook at night. The menu is full of familiar faces-Mapo tofu, Kung Pao chicken diced, and dry-stir-fried green beans. The taste is very stable, and the oil, salt, sauce and vinegar are not heavy. It is not the kind of American Chinese food that deceives people. The decoration on the wall is very simple, and the table is cleaned quite cleanly. It is suitable for two people to eat casually, and it is also suitable for asking a few friends to order a table of dishes while eating and chatting.

Appetizer Soup House Special Fresh from Fish Tanks Beef Fowl Chow Mein Fried Rice Homemade Noodles Vegetarian Seafood Traditional Cuisine Pork Korean Cuisine Monday to Friday Lunch

Appetizer Sampler
$0.00
Assorted appetizers, includes crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.
Steamed Pot Stickers
$0.00
Fried Pot Stickers
$0.00
2 Egg Rolls
$0.00
Crab Rangoon
$0.00
Crab Meat Shu Mai
$0.00
Steamed dumpling.
Cumin Chicken
$0.00
Hot and spicy.
4 Vegetable Egg Rolls
$0.00
8 Shrimp Dumplings
$0.00
Steamed.
Shrimp Roll
$0.00
Mandarin Lettuce Wrap
$0.00
5 Spices Beef Appetizer
$0.00
Cold Marinated Duck
$0.00
Salt and Pepper Tofu
$0.00
Hot and spicy.
6 Golden Fried Chicken Wings
$0.00
Vegetarian Chicken
$0.00
Beef Sticks
$0.00
Hot and Sour Guatiao
$0.00
Hot and spicy.

Sizzling Rice Soup for 2
$0.00
Chicken broth blended with meat, baby shrimp and vegetables and topped with morsels of fried golden rice crust served crackling hot.
Wonton Soup
$0.00
Chicken broth with wonton, beef, baby shrimp and vegetable.
Vegetable Soup
$0.00
Chicken broth with bean curd and assorted vegetables.
Egg Flower Soup
$0.00
Hot and Sour Soup
$0.00
Thick and spicy chicken broth with shrimp, pork, bean curd and eggs. Hot and spicy.
Crab Meat and Velvet Corn Soup for 2
$0.00
A smooth thick golden liquid with delicate morsels of crab meat.
Clam Soup for 2
$0.00
Fresh whole clam with scallions.
West Lake Beef Soup for 2
$0.00

Mongolian Beef
$12.50
Tender slices of flank steak stir fried with green onions and Spanish onions, bedded with crispy white rice noodles.
Green Pepper and Tomato Beef
$12.50
Generous slices of flank steak stir fried with green peppers and tomato in a special sauce.
Kung Pao Beef
$12.50
Thin slices of flank steak with carrots, green peppers, celery and peanuts in a special hot sauce. Hot and spicy.
Broccoli Beef
$12.50
Tender slices of flank steak stir fried with broccoli.
Beef with Snow Peas
$12.50
Tender slices of flank steak stir fried with snow peas.
Maggi Beef with Asparagus
$13.95
Flank steak stir fried with asparagus in brown sauce.
Szechuan Beef
$12.50
Marinated beef tenderloin, fried then sauteed with spicy Szechwan sauce. Hot and spicy.
Sesame Beef
$14.95
Slices of beef tenderloin fried in a light batter and then covered with sesame seeds.
Orange Beef
$14.95
Beef tenderloin marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and spicy orange sauce. Hot and spicy.

Snow White Chicken
$10.50
Slices of boneless chicken breast delicately sauteed with snow peas and black mushrooms.
Sweet and Sour Chicken
$10.50
Garlic Chicken
$10.50
Diced chicken, mushrooms and water chestnuts in a mild garlic flavored sauce.
Almond Chicken
$10.50
Diced chicken sauteed with green peppers and almonds.
Cashew Chicken
$10.50
Diced chicken sauteed with green peppers and cashew nuts.
Kung Pao Chicken
$10.50
Diced chicken with green peppers, hot bean sauce and peanuts with water chestnuts and celery. Hot and spicy.
Sesame Chicken
$10.50
Chicken chunks deep fried in a light batter and then covered with sesame seeds.
Lemon Chicken
$10.50
Deep fried diced chicken in a delightful lemon flavored sauce.
Yu's Chicken Wings
$11.50
Golden fried chicken wings with heavy garlic and hot pepper. Hot and spicy.
Crispy Duck
$12.95
A half duck marinated, steamed and deep fried in a secret recipe.
General Tso's Chicken
$11.50
Chunks of deep fried chicken with peppers, vegetables, ginger and garlic. Hot and spicy.
Chicken with Vegetables
$10.50
Orange Chicken
$11.50
Hot and spicy.

Happy Family Seafood Platter
$13.95
Combination of shrimp, scallops, squid, fish ball, black mushrooms, water chestnuts, baby corn, broccoli and pea-pods, served in a light brown sauce.
Sweet and Sour Shrimp
$13.95
Shrimp with Chinese Greens
$13.95
Shrimp with Lobster Sauce
$13.95
Shrimp, mushroom and scallions served in thick egg white sauce.
Mongolian 3 Ingredients
$12.50
Tender slices of marinated beef, chicken and shrimp sauteed with green onions, bedded on crispy white bean noodles.
Hot Braised Beef
$13.95
Deep fried fish fillet braised with mushrooms, zucchini, bok choy and carrots in hot bean sauce. Hot and spicy.
Spicy Fish Fillet
$13.95
Hot and spicy.
Salt and Pepper Squid
$12.95
Thin slices of flower-like squid with jalapeno peppers and onions, cooked in Szechuan hot sauce. Hot and spicy.
Kung Pao Shrimp
$14.50
Whole shrimp stir-fried with fresh peanuts, hot red peppers and garlic. Hot and spicy.
Scallops with Garlic Sauce
$13.95
Deep fried whole scallops served with chef's special spicy garlic sauce. Hot and spicy.
3 Ingredient Taster
$12.50
Shrimp, beef and tender slices of chicken breast sauteed with fresh vegetables.
Dragon and Phoenix
$12.50
Shrimp and tender slices of chicken breast in chef's own special sauce.
Princess Prawns
$13.95
Deep fried shrimp served with chef's special spicy garlic sauce. Hot and spicy.
Salt and Pepper Prawns
$15.50
Prawns with jalapeno peppers, onions and carrots cooked in Szechwan hot sauce. Hot and spicy.
Chicken and Shrimp Szechuan Style
$12.50
Chicken and shrimp with vegetables in Szechuan hot sauce with peanuts. Hot and spicy.
Scallops with Beef and Vegetable
$13.50
Kung Pao Fish Fillet
$13.95

XO Sauce with Prawn, Squid and Scallop
$15.95
Hot and spicy.
8 Treasures Tofu Pot
$15.95
Black Pepper Beef
$14.95
Spicy Shrimp
$15.50
Hot and spicy.
Sauteed Clams with Black Bean Sauce
$14.95
Sea Cucumber with Tendon
$29.95
Salt and Pepper Prawn
$15.50
Hot and spicy.
Spicy Fish Casserole
$16.95
Hot and spicy.
Szechwan Fish Fillet
$13.95
Hot and spicy.
Yellow Chives with 3 Delights
$16.95
Shredded Pork with Yellow Chives
$14.95
Sea Cucumber with Roasted Pork
$32.95
Sauteed Peapod Tips
$12.95
Salt and Pepper Smelt
$11.95
Hot and spicy.
Pickled Cabbage with Pork Tripe
$10.95
Beef Stew with Tofu
$14.95
Fish Fillet with Pickled Cabbage and Rice Vermicelli
$16.95
In hot pot.

Shredded Pork with Bamboo Tips
$10.95
Hot and spicy.
Moo Shoo Pork
$10.50
A delicious Chinese crepe stuffed with scrambled eggs, shredded pork, onions, bean sprouts and Chinese cabbage, served with plum sauce and silvered scallions. With four Mandarin pancakes.
Sweet and Sour Pork
$10.50
Xiao-Ping Pork
$10.50
Shredded pork, hot bean sauce and water chestnuts, cooked with a spicy sauce with a hint of sour flavor. Hot and spicy.
Twice Cooked Pork
$10.50
Sliced pork with hot bean sauce, Chinese cabbage, green peppers and onions served with a hot spicy brown sauce. Hot and spicy.
Shredded Pork with green Chives and Bean Curd
$12.95