yumi-to-go Menu and Prices

Spicy sashimi grade tuna marinated in sesame oil and chili sauce in iceberg lettuce cups with sea salt.

Tender chicken, bell peppers, shiitake mushrooms in iceberg lettuce cups.

Flash! Fried tuna served rare with shrimp and spinach in light spring roll with chinese vinaigrette.

Chicken, carrots, cucumbers, bean sprouts, rice noodles, rolled in vietnamese rice paper.

Chicken, vegetables, bean thread noodles with sweet chili sauce.

Flash fried real crab meat, cream cheese and bell peppers with chinese vinaigrette.

Lobster, napa cabbage, serrano peppers.

Tender wonton wrapper filled with seasoning, pork and vegetables.

Chopped or mixed greens tossed with dressing or neat. Choose from yumi house mix, romaine, spring mix, iceberg.

Avocado, asparagus, baby bok choy, baby corn, bean sprouts, bell peppers, broccoli, carrots, cheese, cu! Cumbers, edamame, green onions, grilled veggies mix, mandarin oranges, mushrooms, ramen noodle

Add a grilled skewer to your salad.

Add a grilled skewer to your salad.

Add a grilled skewer to your salad.

Add a grilled skewer to your salad.

Yumi house mix tossed with cucumber, shiitakes, red bell peppers, snap peas, tomatoes, onions, chinese parsley and sesame seeds in a sweet plum dressing and topped with wok! Seared lemon chicken and

Yumi house mix tossed with fresh avocado, cucum! bers, jícama, edamame, carrots, green onions, cilantro, and crispy rice noodles in a miso ginger dressing.

Spring salad mix, raw tuna, avocado, cucumbers, cilantro and green onions.

With cold thai noodle salad in our peanut sauce.

Shiitakes in a sweet soy sauce.

With fried brown rice, broccoli, carrots, cabbage, bean sprouts and grilled vegetables.

Served with wild mushrooms in our soy oyster sauce.

Served rare, togorashi crusted, blackened or grilled with buckwheat green tea soba noodles.

Served with asparagus, green onion and steamed rice.

Served on artisan bread with lettuce, tomato, basil and asian aioli.

Wok! Seared sesame crusted chicken in a spicy sweet and sour sauce with broccoli florets, red bell peppers and onions. chef says also delicious with pork or shrimp.

Wok! Seared beef in a spicy kung pao style chili sauce with peanuts, snap peas and carrots. Chef says also delicious with chicken or shrimp.

Wok! Seared beef marinated in a tasty soy hoisin sauce with mushrooms and asparagus. In the style of the r&g lounge in san fransisco.

Our version of general chu’s chicken breast lightly dusted in potato flour and wok! Seared with garlic, broccoli florets and red bell peppers in a tangy sweet and sour sauce.

Wok! Seared pork tossed in sweet and sour sauce with green bell peppers, onions and pineapple and garnished with green onion. Chef says also delicious with chicken or shrimp.

Chicken breast lightly dusted in potato flour and wok! Seared with snap peas and carrots in a tangy orange sauce.

Chicken breast wok! Seared, sliced and served with our lemon sauce.

Wok! Seared shrimp with buckwheat green tea soba noodles, julienne of carrot, zucchini, shiitakes, chilies and ginger in a soba vinaigrette sauce. Chef says also delicious with chicken.

Wok! Seared broccoli, carrots, mushrooms, water chestnuts and snap peas in a white sauce and tofu. With chicken.

Udon noodles in a slightly spicy brown sauce with jalapenos, fresh basil and tomatoes. With beef

Wok! Seared beef, mushrooms, onions and spicy brown sauce. With chicken

with chicken $ 7.69, with shrimp $ 8.49, with beef $ 8.49, combo $ 8.49.

(No soy sauce, very low sodium).

Wok! Seared chicken served over noodles, in a spicy brown sauce with bean sprouts and cucumbers.

With beef $ 8.29, with shrimp $ 8.89.

W/ rice or noodles.