yum-yum-eastern Menu and Prices

Fried spring rolls with sweet chili sauce.

Steamed soy bean pods lightly salted.

Six steamed shrimp shumai.

Six pan fried chicken, pork or shrimp dumplings.

Fried chicken nuggets served with katsu sauce.

Fried chicken wings with sweet Thai chili sauce.

Fried squid served with Thai chili mayo.

Bite sized shrimp tossed in sweet seven spicy mayo.

Fried oyster topped with mango salsa, over melon salsa in yuzu plum sauce.

Fried soft shell crab with avocado salsa and ginger mango sauce.

Shredded peking duck fried spring roll with cabbage and carrots served with a tangy sauce.

Grilled salmon roll, asparagus inside, served with coconut brown rice in a pepper miso sauce.

Sapporo marinated ribs in yakiniku sauce.

Seared seasoned tuna topped with spicy mango salsa, over seaweed salad in a wasabi pina colada aioli.

Four pieces of scallop wrapped in bacon over mashed potato with mango slices in sweet chili and seaweed puree.

Filet mignon marinade with wasabi yuzu sauce.

Grilled filet mignon with sauteed asparagus in a yakiniku sauce.

Choice of spicy salmon or spicy tuna.

Deep fried banana, spicy tuna, avocado and cilantro tobiko with special sauce.

Spicy crab tuna, salmon, wrapped in avocado ball with special sauce.

Octopus sashimi in sazu vinaigrettes.

Miso based broth with tofu, scallion and seaweed.

Chicken and beef based broth with mushroom, onion and tempura flakes.

Scallop and shrimp in spicy broth with golden mushroom, tomato and shiitake mushrooms.

Lobster in spicy broth with golden mushroom, spinach, kimchee and shiitake mushrooms.

Mixed greens with home made ginger dressing.

Avocado and mixed greens with home made ginger dressing on the side.

Marinated seaweed tossed with sesame seeds.

Crab meat, cucumber, mixed greens, radish and masago with spicy aioli.

Grilled chicken, Mandarin orange and mixed greens with citrus lime dressing.

Grilled steak, mixed greens and red onions with wasabi yuzu vinaigrette.

Shrimp, avocado, crabstick, cucumber and mixed green salad wrapped with rice paper.

Peanuts with salmon, tuna wrapped with rice paper with a choice of apple, mango or pineapple.

Spicy tuna, asparagus, mango, avocado, cucumber, tobiko and crabstick wrapped in soy paper.

Choice of salmon, tuna or eel with avocado wrapped with cucumber with special sauce.

Yellowtail, spicy shrimp tempura and cucumber wrapped with soy paper with spicy crunchy tuna, avocado and salmon on top.

Spicy tuna, spicy salmon, avocado topped with tuna, salmon, fluke, striped bass with wasabi yuzu sauce.

Crabstick and cucumber topped with tuna, salmon, fluke, yellowtail and shrimp avocado.

Eel and cucumber topped with avocado, caviar and eel sauce.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with soy paper.

Spicy salmon and tempura crunch under fresh salmon, smoked salmon, avocado with salmon roe and family fruity mango sauce on top.

Spicy tuna, avocado, jalapeno, tempura crunch, mango and tobiko wrapped with marble seaweed with plum sauce.

Eel tempura, shrimp tempura, avocado and cucumber wrapped with soy paper.

Black peppered tuna and mango topped with seared spicy yellowtail, cilantro and spicy mayo.

Shrimp tempura, crabstick, avocado, lobster salad, tobiko and mayo wrapped with soy paper.

White fish, salmon, jalapeno, cilantro, masago, crabstick, cream cheese, deep fried with spicy kimchi sauce, honey wasabi sauce and spicy mayo.

Shrimp tempura combo jalapeno inside top with seared smoked salmon with sweet edamame sauce.

Tuna, salmon, yellowtail and avocado wrapped with white marble seaweed.

Tempura squid avocado cucumber basil cheese, top with seared tuna in black pepper sauce.

Eel, shrimp, crabstick, avocado, jalapeno, cream cheese, deep fried then topped with seaweed salad, caviar, spicy mayo and eel sauce.

Spicy tuna, caviar and avocado topped with tuna.

Spicy crab meat and lobster salad inside topped with salmon and mango salad and honey wasabi sauce.

Soft shell crab and avocado wrapped with soy paper and topped with basil leaves, seared spicy king crab, eel sauce and sweet chili sauce.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Egg custard, crab stick, masago, cucumber, avocado, yamagoba oshinko and mixed green salad. Cooked.

Cooked.

Cooked.

Seven pieces of assorted sushi and California roll. Served with miso soup and mixed green salad.

Sixteen pieces of assorted sashimi served with white or brown rice. Served with miso soup and mixed green salad.

Twenty pieces of assorted sashimi served with white or brown rice. Served with miso soup and mixed green salad.

Five pieces of assorted sushi, assorted 12 pieces of sashimi and spicy tuna. Served with miso soup and mixed green salad.

Fifteen pieces of assorted sashimi served with sushi rice. Served with miso soup and mixed green salad.

Eighteen pieces of assorted sushi, spicy tuna roll and one chef special roll. Served with miso soup and mixed green salad.

Thirty six pieces of assorted sashimi served with two containers of white or brown rice. Served with miso soup and mixed green salad.

Eight pieces of assorted sushi, twenty pieces of assorted sashimi and one chef special roll. Served with miso soup and mixed green salad.

Twelve pieces of tuna sashimi with sushi rice. Served with miso soup and mixed green salad.

Twelve pieces of salmon sashimi with sushi rice. Served with miso soup and mixed green salad.

Ten pieces of broiled BBQ eel sashimi over rice. Served with miso soup and mixed green salad.

Spicy tuna, spicy salmon and spicy yellowtail roll. Served with miso soup and mixed green salad.

Chicken tempura, crab tempura and shrimp tempura roll. Served with miso soup and mixed green salad.

Six pieces of sushi, six pieces of sashimi, dancing eel dragon roll and dynamite roll. Served with miso soup and mixed green salad.

Eight pieces of sushi, eight pieces of sashimi, rainbow roll and marble roll. Served with miso soup and mixed green salad.

Ten pieces of sushi, ten pieces of sashimi, christmas tree roll and white tiger roll. Served with miso soup and mixed green salad.

Eighteen pieces of sushi, twenty pieces of sashimi, dancing eel dragon roll and passion roll. Served with miso soup and mixed green salad.

Noodles in Japanese clear broth.

Stir fried noodles.

Stir fried pineapple with vegetables.

Stir fried rice noodles with julienne vegetables and eggs, topped with peanuts and lime.

Noodles in Japanese clear broth: served with two pieces of shrimp and assorted vegetable tempura.

Noodles in Japanese clear broth: served with shrimp, scallops, mussels and calamari.

Stir fried noodles with shrimp, scallops and calamari.

Soy sauce based soup.

Pork broth based soup.

Miso based soup.

With sesame seeds. Served with miso soup, salad and your choice of rice.

With sesame seeds. Served with miso soup, salad and your choice of rice.

With sesame seeds. Served with miso soup and your choice of rice.

With sesame seeds. Served with miso soup, salad and your choice of rice.

With sesame seeds. Served with miso soup, salad and your choice of rice.

With sesame seeds. Served with miso soup, salad and your choice of rice.

With sesame seeds. Served with miso soup, salad and your choice of rice.

With choice of meat. With sesame seeds. Served with miso soup, salad and your choice of rice.

Served with miso soup, salad and your choice of rice.

Chicken and vegetables. Served with miso soup, salad and your choice of rice.

Shrimp and vegetables. Served with miso soup, salad and your choice of rice.

No shrimp. Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Shrimp, scallops and lobster tail. Served with hibachi soup and house salad, two shrimp, vegetables and a choice of white rice, brown rice, fried rice or noodles.

Mixed vegetables, red and green peppers, onions, basil tossed with mango slices, served with steamed rice.

Grilled with sauteed baby bok choy and jicama with pepper miso sauce.

Grilled with sauteed baby bok choy and jicama with pepper miso sauce.

Filet mignon wrapped in bacon with mashed potato infused with red wine and seaweed puree, topped with micro greens.

Broiled sea bass with assorted vegetables in sweet tangy sauce topped with dried shrimp and micro greens, served with steamed rice.

Grilled filet mignon with sauteed asparagus, mashed potato and wasabi yuzu sauce.

Marinated seasoned skirt steak with mashed potato and tequila lime sauce.

Sauteed vegetables with coconut brown rice and lobster emulsion.

Sauteed vegetables with coconut brown rice and lobster emulsion.

Asian classic of chunk chicken fried and wok seared in sweet and spicy tangy sauce. Spicy.

Home style dish of mild curry blended with coconut milk, basil and lemon grass and white meat chicken and potato.

Another traditional Thai dish of grade beef sauteed with Thai basil and herbs. Spicy.

Another traditional Thai dish of grade chicken sauteed with Thai basil and herbs. Spicy.

Another traditional Thai dish of grade chicken sauteed with Thai basil and herbs. Spicy.

Shredded beef, carrots and celery wok seared in traditional mildly spicy Szechuan sauce. Spicy.

Traditional Szechuan wok trio of shrimp, chicken and eggplant and spicy hot pepper fingers. Spicy.

Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts.

Choice of beef, shrimp, chicken or vegetable.

Choice of beef, shrimp, chicken or vegetable.

Miso soup or salad, shumai, California roll and rice.

Miso soup or salad, shumai, California roll and rice.

Miso soup or salad, shumai, California roll and rice.

Choice of chicken, shrimp or vegetable. Miso soup or salad, shumai, California roll and rice.

Choice of chicken, beef or shrimp. Miso soup or salad, shumai, California roll and rice.

Choice of chicken or pork. Miso soup or salad, shumai, California roll and rice.

Miso soup or salad, shumai, California roll and rice.

Miso soup or salad, shumai, California roll and rice.

Miso soup or salad, shumai, California roll and rice.

Miso soup or salad, shumai, California roll and rice.

Eight pieces of assorted sushi and California roll. Served with miso soup or mixed green salad.

Ten pieces of assorted sashimi with white or brown rice. Served with miso soup or mixed green salad.

Ten pieces of assorted sashimi with sushi rice. Served with miso soup or mixed green salad.

Four pieces of assorted sushi, seven pieces of assorted sashimi and a special roll. Served with miso soup or mixed green salad.

Spicy.