yum-wok Menu and Prices

Eight pieces. Pan-fried dumpling filled with pork stuffing and served with a vinegar and ginger sauce.

Six pieces. Filled with cream cheese, wrapped with crispy wonton skin.

Six pieces. Thin rice skin rolled with vegetable and served crispy.

Eight pieces. Filled with red bean paste.

Flatbread folded with oil and minced scallion.

Soft noodle with chili sesame sauce and minced pork.

Ten pieces. Special dumpling made of pork and vegetable, served with house special chili sauce.

Crunchy cucumber salad, tossed with sesame oil and garlic.

Steamed green soy beans.

Salmon, tuna, yellow tail, and white tuna.

Four pieces of any fish.

Six pieces sliced peppered tuna in special sauce.

Four pieces deep fried shrimp.

Deep fried squid with sauce.

Bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth.

A flavored chicken broth with egg flakes.

Thin wonton skins filled with pork prepared in a rich chicken broth.

Soft tofu, fish, shrimp, chicken, snow peas and mushroom in a rich chicken broth.

Sliced tomatoes, spinach and fried egg in a flavored soup.

Tofu, scallion and seaweed.

Fried noodle.

Fried noodle.

Fried noodle.

Fried noodle.

Fried noodle.

Chicken, beef and shrimp. Fried noodle.

Fried crispy-skin chicken in a slightly spicy General Tso sauce. Served with steamed or fried rice.

Crispy chicken sauteed in a chef's special sauce. Served with steamed or fried rice.

Crispy chicken sauteed in a slightly spicy orange sauce. Served with steamed or fried rice.

Chicken breast sauteed with fresh vegetable and mushrooms in white sauce. Served with steamed or fried rice.

Sliced chicken with fungus, celery and mushrooms in spicy garlic sauce. Served with steamed or fried rice.

Chicken breast sauteed with mushrooms in white sauce. Served with steamed or fried rice.

Slightly breaded chicken breast, deep fried with sweet and sour sauce on side. Served with steamed or fried rice.

Slightly breaded chicken breast, deep fried with lemon sauce on side. Served with steamed or fried rice.

Sliced chicken with water chestnuts, celery and peanuts in spicy kung pao sauce. Served with steamed or fried rice.

Sliced chicken and shrimp with water chestnuts, celery and peanuts in spicy kung pao sauce. Served with steamed or fried rice.

Fried crispy chicken chunks in house special hot sauce. Served with steamed or fried rice.

Sliced duck stir-fried with ginger and leek. Served with steamed or fried rice.

Marinated duck with traditional Sichuan flavor, hot smoked over tea leaves. Served with steamed or fried rice.

Wok-seared beef, bell peppers and onions in brown sauce. Served with steamed or fried rice.

Beef sauteed with broccoli, in a rich brown sauce. Served with steamed or fried rice.

Wok-seared beef, white and green onion in brown sauce. Served with steamed or fried rice.

Sliced beef dry sauteed with carrots, onion, chili pepper and scallions in brown sauce. Served with steamed or fried rice.

Sliced crispy beef tossed with red chili and fresh orange peel in a chef's special orange sauce. Served with steamed or fried rice.

Sliced crispy beef tossed with fresh orange peel in a chef's special sauce. Served with steamed or fried rice.

Sliced beef tossed with salt and pepper, then added it to a sizzling platter. Served with steamed or fried rice.

Sliced beef with green leek in spicy Sichuan sauce. Served with steamed or fried rice.

Tender beef slice in hot and sour broth with needle mushrooms. Served with steamed or fried rice.

Sliced beef, stir fired in spicy sauce and cumin, served with lettuce. Includes steamed or fried rice.

Wok-seared lamb, white and green onions in brown sauce. Served with steamed or fried rice.

Sliced lamb, stir fried in spicy sauce and cumin, served with lettuce. Includes steamed or fried rice.

Broccoli, mushroom, cabbage, snow peas and carrots sauteed with shrimp in white sauce. Served with steamed or fried rice.

Jumbo shrimp with water chestnuts, celery and peanuts in slightly spicy kung pao sauce. Served with steamed or fried rice.

Jumbo shrimp with water chestnuts, celery and cashews in rich brown sauce. Served with steamed or fried rice.

Fried shrimp lightly tossed in wok with chopped onion, red chili, salt and pepper. Served with steamed or fried rice.

Fried crispy-skin fish fillets, stir fried with green leek in spicy Sichuan sauce. Served with steamed or fried rice.

Fried crispy-skin fish fillets with sweet and sour sauce on side. Served with steamed or fried rice.

Fish fillets with snow peas, tomatoes in white sauce on top of sizzling rice cakes. Served with steamed or fried rice.

Beef, chicken and shrimp with mixed vegetables in brown sauce. Served with steamed or fried rice.

Fish fillets and shrimp with eggplants in sizzling plate. Served with steamed or fried rice.

Pork belly with green leek in spicy Sichuan sauce. Served with steamed or fried rice.

Pork belly with green leek in spicy Sichuan sauce.

Shredded pork, bamboo shoots and onions in spicy garlic sauce. Served with steamed or fried rice.

Shredded pork, pepper, white onion in brown sauce. Served with steamed or fried rice.

Sliced pork with mushrooms, eggs, cabbage, scallions and fungus, lightly sauteed, served with four pancakes and hoisin sauce. Includes steamed or fried rice.

Sauteed shredded pork in sweet bean sauce (Peking sauce). Served with steamed or fried rice.

Chicken, beef and shrimp.

Two pieces nigiri.

Two pieces nigiri.

Three California roll.

Spicy salmon, spicy tuna, and spicy white fish.

Eight pieces sushi and California roll.

Twelve pieces sushi, spicy tuna roll, and California roll.

Twelve assorted fresh seafood on a bed of rice.

Eight pieces broiled eel on a bed of rice.

Eight pieces fresh raw fish.

Twelve pieces fresh raw fish.

Six pieces sushi with ten pieces sashimi and two traditional rolls.

Nine pieces sushi with twelve pieces sashimi, two traditional rolls and one special roll.

Twelve pieces sushi, sixteen pieces sashimi, one traditional roll and two special rolls.

Cucumber, avocado, and asparagus.

Cucumber, avocado, gobo, and asparagus.

Crab meat, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Crab stick, tamago, avocado, cucumber and masago.

Salmon skin, cucumber and avocado with eel sauce.

Two pieces, shrimp tempura, avocado, gobo, and cucumber inside with eel sauce.

Deep fried softshell crab, cucumber, gobo, and avocado with eel sauce and masago.

Tuna and avocado inside topped with salmon.

Six pieces. Salmon, avocado and cream cheese inside.

Jumbo roll with salmon, avocado, cream cheese, and coriander with eel and spicy mayo sauce.

Jumbo roll with spicy tuna, avocado, cream cheese, and coriander with eel.

Jumbo roll with spicy salmon, spicy tuna white fish, coriander, and jalapeno in roll.

California roll topped with salmon, tuna, yellowtail, shrimp, white tuna and avocado.

California roll topped with four pieces eel and avocado with eel sauce.

Crabmeat, cucumber inside topped with avocado and eel sauce.

Two pieces shrimp tempura, crabmeat, cheese inside topped with broiled eel with eel sauce.

Pepper tuna and avocado inside topped with spicy tuna and jalapeno with spicy mayo with chili sauce.

Salmon, avocado, and crabmeat inside topped with salmon, lemon, and tobiko with special sauce.

Three pieces shrimp tempura, crabmeat, cucumber, avocado and topped with crunchy and eel sauce.

Spicy tuna and cucumber topped with tuna and special sauce.

Two pieces shrimp tempura with crab meat and crunchy wrapped in lettuce with eel sauce and Japanese mayo.

Smoked salmon, asparagus, crabmeat inside topped with tuna, yellowtail and tobiko.

Three pieces shrimp tempura, cucumber, avocado, gobo, avocado, cucumber inside topped with crabmeat, and seaweed with special sauce.

Three pieces shrimp tempura, salmon, and tuna inside topped with white fish, coconut flake, cheese and special sauce.

Three pieces shrimp tempura, spicy salmon, avocado, cucumber inside topped with crabmeat and seaweed with special sauce.

California roll topped with deep fried crawfish, deep fried scallop with coriander, jalapeno and eel sauce.

Three pieces shrimp tempura, lettuce, cucumber, avocado topped with crunchy, coconut flake, cheese and special sauce.

Eel, cream cheese, avocado, crunchy topped with crab stick and spicy mayo.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.

Served with steamed or fried rice and egg roll.