Yum Thai Restaurant is a serious place to cook Thai food and does not play flower activities. You will know the sour and spicy energy of tom yum soup as soon as it comes on. There are also several types of curries, green curry with coconut milk chicken rice, or red curry with beef. You can order it without stepping on thunder. Come to a bowl of green papaya salad with fried rice noodles in summer, and your appetite will be aroused immediately. It is suitable for people who don't want to cook after work, or invite friends over for a spicy meal on weekends. Pad Thai and mango glutinous rice are available on the menu, which tastes real.
Appetizers
Tod Mun Gai
$6.99Spicy chicken patty. Served with sweet peanut sauce.
Peek Gai Tod (Chicken Wings)
$5.99Golden fried Thai chicken wings, served with yum Thai hot sauce.
Gaduk Moo Tod (Fried Ribs)
$6.99Golden and deep fried marinated pork ribs.
Nuer Kem (Thai Beef Jerky)
$6.99Thai beef jerky marinated with herbs and spices then deep fried.
Fried Calamari
$7.99Served with hot yum Thai sauce.
Chicken Satay
$6.99Marinated chicken charbroiled on a skewer. Served with peanut sauce and cucumber salad.
Egg Rolls
$4.995 Egg Rolls Filled with pork, carrots and served with sweet peanut sauce.
Bacon Stuffed Jalapeno Pepper
$7.99Jalapeno stuffed with cream cheese, bacon and spices served hot from the oven. Spicy.
Tiger Cry
$7.99Thai style steak. Seared or grilled marinated beef, thinly sliced, served atop lettuce and a cucumber bed.
Peek Gai Yad Sai
$6.99Chicken wings stuffed with minced pork, clear noodle, onions, scallions, herbs and spices.
Som Tum
$7.99Papaya salad. Spicy red chili, palm sugar, fresh lime juice mixed with the saltiness of dry shrimp and fish sauce yum yum hot.
Thai Shrimp Tempura
$7.99Fresh jumbo shrimps, coated with batter and deep fried. Served with sweet and hot Thai chili sauce.
5 Thai Spring Rolls
$4.99
Tom Soup
Tom Jued (Thai Clear Soup)
$10.99Transparent noodles, vegetables flavored with garlic and coriander leaves, tofu and your choice of minced pork or chicken.
Tom Kha Gai
$11.99Coconut milk and lemon grass, flavored with galangal and spiced with Thai chili.
Tom Yum Goong (Thai Prawn Soup)
$12.99A spicy prawn soup created with lemon grass, kaffir lime leaves and galangal root.
Guew Teow (Thai Pho/Noddle Soup)
$8.99A beef noodle soup using cinnamon sticks, cilantro roots, fried garlic, peppercorns and star anise.
Yum Salad
Yum Saam Grob Salad
$10.99A spicy salad of pork rinds, crispy Chinese sausage, crispy shrimp, scallions, cashews, celery, onions and lime juice blended just right.
Yum Nuer (Thai Beef Salad)
$10.99Thai beef salad. Sliced tenderloin steak tossed in with a fresh salad of cilantro, mint, shallots, green onions and sprinkled with a hint of lime juice, garlic and authentic yum Thai spices.
Laab Gai Salad
$10.99Minced chicken breast, beef or pork, blended with herbs such as mint, cilantro, green onions and spiced up with Thai chili peppers.
Stir-Fried
Pad Thai (Thai Style Stir-Fried Noodles)
$10.99Stir fried rice noodles with eggs, soy sauce, tamarind sauce, bean sprouts and your choice of meat. Garnished with crushed peanuts and coriander.
Pad See-Ew (Stir-Fried Thai Flat Noodles)
$10.99Stir fried flat noodles with sweet soy sauce, sprinkled with authentic Thai spices in a superheated wok.
Pad Kee Maow (Drunken Noodle)
$10.99Stir fried flat drunken rice noodles with soy sauce, fish sauce, garlic, bean sprouts. Thai chili, basil and your choice of meat.
Pad Gai Prik Khing
$10.99Beans stir-fried in sweet chili paste with fresh kaffir lime leaves, ginger and your choice of meat.
Pad Gai Khing Sod (Ginger Dish)
$11.99Stir-fried ginger meat combined with mushrooms, green peppers, onions and sliced ginger.
Pad Wun Sen (Stir=Fried Transparent Noodles)
$10.99Thai transparent glass noodle stir-fried with green onions, tomatoes and yum Thai sauce.
Pad Ka Nar (Stir-Fried Chinese Broccoli)
$10.99Stir fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce.
Pad Grapao Khai (Basil Dish)
$13.99Thai basil, Thai chili and spices stir-fried with your choice of meat.
Pad Goong Preo-Waan (Sweet and Sour Shrimp)
$12.99Lightly battered and fried shrimp with tomatoes, onions, cucumbers, green peppers and pineapples in a Thai sweet and sour sauce.
Yum Thai Khao Pad (Thai Fried Rice)
$9.99Thai fried rice. High quality jasmine rice is combined with Thai spices and herbs to give a unique flavor.
Thai Cashew Chicken
$11.99Marinated lean chicken breast tossed with crunchy cashews, diced red bell peppers, onions, green onions and celery in a super hot wok.
Yum Thai Veggie Delight (Stir Fried Vegetables)
$10.99Stir fried Chinese broccoli rapidly cooked in intense wok heat with oyster sauce and Thai sweet soy sauce.
Hor Mok Talay (Steamed Curried Seafood Custard)
$13.99Fresh shrimp, scallops, fish and crab meat flavored with curry paste, coconut milk, kaffir lime and basil leaves with stir fried vegetable.
Shoo Shee Pla (Deep Fried Fish with Curry Sauce)
$13.99Deep fried boneless tilapia fish topped with spicy curry sauce, red and green bell peppers, sweet basil, chili and slices of kaffir lime leaves.
Pu Pad Pong Krari (Stir-Fried Crab Meat with Powder Curry)
$14.99Stir-fried crab meat with egg, celery, green onions, minced ginger and along with powdered curry.
3 Best Friends
$13.99Combination of your choice of three meats cooked with yum Thai sauce, tamarind, bell peppers, green and yellow onions, carrots, pineapples and cashew nuts.
Thai Curry Dishes
Gaeng Phet Ped Yang (Spicy Red Curry Roasted Duck)
$14.99Sweet and sour shrimp. Roasted duck covered in red curry sauce cooked with bamboo shoots, pineapples, bell peppers and kaffir lime leaves along with Thai spices.
Gaeng Keow Waan (Sweet Green Curry)
$12.99The green curry's sauce consists of coconut milk, green curry paste, sugar, yum Thai sauce, kaffir lime leaves, Thai basil, aubergine pea (bittersweet) and eggplant.
Panang Nuer (Panang Curry Beef)
$12.99Beef Panang curry flavored with kaffir lime leaves, coconut milk, sugar, yum Thai sauce and panang curry.
Gaeng Massaman (Massaman Curry)
$12.99Massaman curry, coconut milk, roasted cashews, tamarind and potatoes.
Deep Fried
Plik Gai Yud Sai (Thai Stuffed Chicken Wings)
$13.99Four deep fried, deboned chicken wings, stuffed with minced pork, transparent noodles, green onions, carrot and Thai spices.
Steamed Dish
Goong Ob Mor Din
$13.99Steamed king prawns and scallops served in a clay pot with glass noodles, mushroom, ginger, garlic and coriander root with soy sauce.
Lunch Tom Soup
Lunch Geow Teow (Thai Pho/Noddle Soup)
$7.50A beef noodle soup using cinnamon sticks, cilantro roots, fried garlic, peppercorn and star anise. Served with your choice of side.
Lunch Yum Thai Salad
Lunch Yum Nuer (Fried Crispy Catfish with Green Mango)
$7.50Thai beef salad. Thinly sliced tenderloin steak tossed in with fresh lettuce, cilantro, mint, shallot, green onion sprinkled with hint of lime juice, garlic and authentic yum Thai spices. Served with
Lunch Laab Gai
$7.50Zesty Thai chicken salad. Thai hot and sour chicken salad made with spicy, minced chicken breast, blended with herbs like mint, cilantro, green onion, spice up with Thai hot chili and yum Thai sauce.
Lunch Stir-Fried
Lunch Pad Thai (Thai Style Stir-Fried Noodles)
$7.50Rice Thai noodle, eggs, soy sauce, tamarind sauce, and bean sprouts. With your choice of meat and your choice of side.
Lunch Pad See-Ew (Stir-Fried Thai Flat Noodles)
$7.50Flat fried noodle with sweet soy sauce, sprinkled with authentic Thai spices in a superheated wok. Served with your choice of side.
Lunch Pad Kee Maow (Drunken Noodle)
$7.50Flat rice drunken noodle with soy sauce, fish sauce, garlic, bean sprouts, Thai chili and basil. Served with your choice of side.
Lunch Pad Gai Prik Khing
$7.50Beans, stir-fried in sweet chili paste, kaffir lime leaves and ginger. With your choice of meat and your choice of side.
Lunch Pad Gai Khing Sod (Ginger Chicken)
$7.50Your choice of meat stir-fried ginger and combined with mushrooms, peppers, onions and sliced ginger. Served with your choice of side.
Lunch Pad Wun Sen (Stir-Fried Transparent Noodles)
$7.50Thai glass noodle stir-fried with green onions, tomatoes and yum Thai sauce. Served with your choice of side.
Lunch Pad Ka Nar (Stir-Fried Chinese Broccoli)
$7.50Chinese broccoli rapidly cooked in intense wok heat with oyster sauce. Choice of meat. Served with your choice of side.
Lunch Pad Grapao (Basil Dish)
$7.50Thai basil with Thai chili and spices with your choice of meat with tantalize your taste buds. Served with your choice of side.
Lunch Pad Goong Preo-Waan (Sweet and Sour Shrimp)
$7.50Fried battered shrimp, tomatoes, onion, green peppers, cucumber, pineapple in a sweet and sour sauce. Served with your choice of side.
Lunch Yum Thai Khao Pad (Thai Fried Rice)
$7.50Thai fried rice. Jasmine rice is combined with Thai spices and herbs for a unique flavor. Served with your choice of side.
Lunch Thai Cashew Chicken
$7.50Marinated chicken breast mixed with cashew, red bell peppers, onions, green onions and celery cooked in super hot wok. Served with your choice of side.
Lunch Thai Curry Dishes
Lunch Gaeng Keow Waan (Sweet Green Curry)
$7.50Coconut milk, green curry paste, aubergine pea, eggplant, sugar, yum Thai sauce, kaffir lime leaves and Thai basil. Served with your choice of side.
Lunch Panang Nuer (Panang Curry Beef)
$7.50Thinly cut beef slices, flavored with kaffir lime leaves, thick coconut milk, palm sugar, yum Thai sauce and panang curry. Served with your choice of side.
Lunch Gaeng Massaman (Massaman Curry)
$7.50Coconut milk, roasted cashews, tamarind and potatoes. Served with your choice of side.
Dessert
Sweet Sticky Rice & Thai Custard
$4.99Thai classic dessert. Sweet, sticky rice served with steamed coconut custard.
Sweet Sticky Rice & Fresh Mango
$4.99Thai classic dessert. Sweet, sticky rice served with Fresh Mango
Thai Fried Bananas With Ice Cream
$4.99Wrapped in a thin pastry shell, deep-fried to golden brown and drizzled with chocolate. Served with vanilla ice cream.
Bubble Tea
$4.50
Prices may vary by location. Confirm with the restaurant before ordering.
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