Yuko Menu and Prices

tofu

6 pieces assorted sushi and a california roll.

13 pieces assorted sashimi.

4 pieces opf sushi, 7 pieces sashimi and a spicy tuna roll.

13 pieces assorted sashimi with sushi rice.

includes spring roll, shumai and seasoning seaweed. special roll choice: black pepper tuna roll, chef`s special roll, dragon roll, rainbow roll, iso maki roll, shrimp eggplant miso roll, wasabi roll,

roll selection (choose 2): california roll, tuna roll, tuna avocado roll, salmon roll, salmon avocado roll, yellowtail roll, eel avocado roll, shrimp cucumber roll, salmon skin roll, chicken tempura

roll selection (choose 3): california roll, tuna roll, tuna avocado roll, salmon roll, salmon avocado roll, yellowtail roll, eel avocado roll, shrimp cucumber roll, salmon skin roll, chicken tempura

beef negimaki, shrimp and vegetable tempura, chicken katsu, sashimi, chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki

brown rice

served cold.

served cold.

fried soft shell crab with salt and fresh pepper.

choice of sashimi served with avocado and tobiko.

octopus mix with cucumber in rice vinegar sauce.

spicy with green bean sprouts and aji-amarillo sauce.

served with black caviar & apple mint sauce.

diced tuna avocado in mustard miso sauce.

chopped tuna in creamy spicy sauce with avocado and crunch.

choice of pepper tuna or blazing tuna.

5 pieces assorted sushi.

9 pieces of chef`s choice of sashimi.

octopus, scallop and rock shrimp with tomato cilantro in lime soy sauce.

served with cilantro pepper soy sauce.

with avocado, crunchy in rice paper.

crispy tortilla with spicy tuna and thin slices of tuna on top.

with mustard miso dressing.

three kinds of fresh seaweed with apple mint olive oil.

with spicy onion dressing.

with spicy onion dressing.

with yuzu lemon olive oil

with citrus jalapeno dressing.

tuna, salmon, mango over mixed greens with kiwi dressing.

served cold.

cold soba noodle with fresh wasabi and scallion.

stir-fried.

stir-fried.

stir-fried.

shiitake mushroom, asparagus, avocado, yamagobo and seaweed with soy paper.

eel cucumber roll toppedwith avocado and red tobiko.

shrimp asparagus, crunchy roll with eggplant and miso sauce outside.

chopped spicy white tuna, avocado, crunch and asparagus w/ white seaweed.

tuna, salmon, yellowtail, avocado, cucumber and tobiko with white seaweed outside.

tuna, yellowtail, salmon, avocado, cucumber with wasabi tobiko and red tobiko outside.

spicy tuna, shrimp tempura with tobiko outside.

california roll topped with tuna, salmon, yellowtail, arctic charr and red tobiko.

shrimp tempura roll with eel and avocado outside.

spicy lobster crunchy roll with avocado and tobiko outside.

spicy blue crab, crunchy with tuna and avocado outside.

tuna, salmon and jalapeno topped with spicy crunchy yellowtail.

salmon, shiitake mushroom and avocado with salmon, mango & salmon caviar.

king crab avocado roll with spicy tuna and tempura crunch outside.

spicy shrimp, crunchy with 3 kinds of tuna top.

spicy tuna and crunch with tuna, salmon, fluke, yellowtail and avocado outside.

spicy salmon & crunchy top with tuna, salmon, yellowtail, mango & wasabi tobiko.

grilled miso chilean sea bass, avocado and crunchy wrap with soy bean paper.

spicy tuna, avocado, crunchy top with tuna, chili pepper and wasabi mayo sauce.

spicy crunchy blue crab topped with spicy tuna and whole pieces soft shell crab.

10 pieces of assorted sushi and tuna roll.

9 pieces of chef`s daily inspiration sushi and a spicy tuna roll.

17 pieces of assorted sashimi. served with rice.

chef`s daily inspiration.

5 pieces of sushi, 12 pieces of sashimi and a california roll.

14 pieces of assorted sushi, dragon roll and spicy grill roll.

10 pieces assorted sushi, 18 pieces of sashimi and a volcano roll.

15 pieces of assorted sashimi with sushi rice.

12 pieces of tuna sashimi with sushi rice.

12 pieces of salmon sashimi with sushi rice.

broiled eel over rice.

yellowtail scallion, tuna and california rolls. no substitutions please.

spicy tuna, salmon avocado and eel cucumber rolls. no substitutions please.

salmon skin, shrimp tempura and spicy scallop rolls. no substitutions please.

3 pieces each of tuna, salmon and yellowtail with california roll.

deep fried breaded chicken in katsu sauce.

with asparagus enoki mushroom and seasonal vegetables in a bed of butter soy sauce.

broiled marinated black cod in yuzu miso flavor.

spicy. pan-grilled salmon with eggplant, zucchini, mushroom and muvi onion in red curry sauce.

crispy boneless duck served with plum champagne sauce.

grilled scallop with fresh mushroom and red onion in curry sauce.

with sautéed seasonal vegetable, zucchini, assorted mushrooms, pepper in chef special sauce.

crunchy

green tea mochi, mango mochi, vanilla mochi

with whipped cream & chocolate syrup.

graham crust filled with key lime mixture and whipped cream with chocolate sprinkles.

a dark chocolate brownie base with a layer of caramela and ny cheesecake covered in chocolate ganache.

delicate white chocolate mousse on a sponge base, decorated with chocolate flakes.

moist chocolate cake with a heart of creamy rich chocolate and vanilla ice cream topping.

coke, diet coke, sprite