yuca-bar Menu and Prices

68 menu items · 7 categoriesUpdated June 3, 2026

Yuca-bar's name tells you that its main product is cassava (yuca)-a taste that is a bit similar to potatoes, but more dense and slightly sweet. His family doesn't take a serious dinner route. It's more like a place to drink two glasses and eat snacks such as fried tapioca chips and tapioca chips. It is suitable for pulling friends to sit down after work, or looking for a relaxing place to drink with some carbs on weekends.

Tapas

  • Guacamole

    $10.00

    Hand hacked avocados with pico de gallo and new world chips.

  • Croquetas de pescado

    $10.00

    Crispy fish croquettes, served with passion fruit & chipotle dipping sauce.

  • Quesadilla de Camarones

    $13.00

    shrimp, roasted corn, pepper Jack cheese, Topped w/ guacamole & sour cream.

  • Quesadilla de champignon

    $12.00

    Wild mushroom with smoked cheese Topped w/ guacamole & cream.

  • Espresso bbq costillitas

    $15.00

    pork back ribs with Colombian espresso coffee inspired BBQ sauce.

  • Arepas con carne

    $13.00

    Yellow corn cakes topped with shredded beef fricassee, drizzled w/sour cream.

  • Arepa jardinera

    $11.00

    White corn cake stuffed w/melted cheese, sauteed mushrooms & asparagus in port wine reduction topped w/ guacamole

  • Empanadas mixtas (3)

    $17.00

    crispy Latin turn overs filled w/ chicken/ seafood / beef.

  • Cubano sliders

    $14.00

    w/slow roasted pork, honey ham, swiss cheese, mayo, mustard & pickels.

  • Taquitos de tinga pollo (3)

    $12.00

    shredded chicken, chipotle-tomato adobo avocado & sour cream.

  • Taquitos de pescado baja (3)

    $13.00

    crispy beer battered fish topped w/ aioli cream, cabbage, tomatillo salsa & avocado.

  • Pinchos variados

    $20.00

    Grilled skewers of beef, chorizo & chicken with passion fruit, guava, & tamarind sauces.

  • Platano relleno

    $14.00

    sweet plantain stuffed with slow roasted pork, drizzled w/ sour cream.

  • Churrasquinhos

    $15.00

    Brazilian skirt steak skewers w/ peppers atop cilantro rice.

  • Arepa con steak y queso

    $12.00

    White corn cake filled w/ grilled Steak & melted cheese topped w/ guacamole.

  • Sushi latino

    $13.00

    fresh Tuna, avocado,cucumber& jicama wrapped in flour tortilla w/ miso & wasabi.

  • Queso fundido

    $13.00

    Oaxaca-Chihuahua cheese Fondue w/ choice of chorizo OR Mushrooms.

  • Mejillones al tequila

    $12.00

    Tequila flamed mussels in Chipotle Lobster broth. Served w/ garlic bread.

  • Calamari frito

    $11.00

    Crispy calamari with caper aioli & chipotle dipping sauce.

  • Enchiladas verdes

    $12.00

    soft corn tortillas filled w/ chicken smothered in tomatillo cream sauce.

  • Pulpo ala plancha

    $13.00

    grilled octopus with palmitos-avocado orange salad in Caipirinha dressing.

  • Taquitos de carne (3)

    $13.00

    skirt steak in soft tortilla topped w/pico de gallo & cilantro cream.

  • Taquitos de camaron (3)

    $14.00

    sauteed shrimp w/ roasted garlic & Chipotle mojo, topped w/guacamole & cream.

  • Taquitos tasting (2 of each)

    $29.00

    Steak / fish / chicken / shrimp.

Ceviches

  • Salmon

    $12.00

    With Mango, cucumber & cilantro in an orange citrus mojo.

  • Atun

    $14.00

    Sushi grade Tuna, w/ hearts of palm & cucumber marinaded in citrus coconut mojo.

Platos Fuertes

  • Churrasco

    $24.00

    Grilled skirt steak with roasted garlic mashed potato and mushroom chimichurri.

  • Puerquito Cubano

    $22.00

    Roasted pork with sweet plantain mash & sauteed onions.

  • Carnitas

    $49.00

    Latin grill w/baby back ribs, beef, chicken breast, sausage, chorizo & skirt steak Served w/ spinach, rice & beans and yuca fries.

  • Moqueca da bahia

    $20.00

    Traditional Brazilian dish with shrimp, hearts of palm & octopus cooked in tomato & coconut broth, served w/ white rice.

  • Pechuga de pollo

    $21.00

    Grilled chipotle glazed chicken breast. Served with Peruvian Mashed potato and mango-chipotle chimichurri.

  • Salmon enjucado

    $22.00

    Yuca crusted Salmon with a medley of sauteed vegetables. Over a corn tomatillo sauce.

  • Tilapia

    $19.00

    Plantain crusted Tilapia, served w/ white wine - garlic lemon Shrimp sauce & garlic mashed potato.

  • Paella Valenciana

    $23.00

    Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams, Spanish chorizo sausage and chicken.

  • Tamal y Arroz

    $19.00

    Corn cake w/ poblano pepper stuffed w/asparagus-mushroom Served w/ grilled vegetables, fire roasted tomato salsa & rice.

  • "Yuca" burger

    $16.00

    Half pound ground beef topped w/sauteed shrimp fricassee avocado & cheese on brioche roll, served with fries.

Salads

  • Latina

    $12.00

    Mixed greens, avocado, roasted corn, red onion & cherry tomato in citrus vinaigrette.

  • Camaron

    $13.00

    Chopped Shrimp, hearts of palm & avocado in a coconut lime ginger vinaigrette.

  • Tostones - cabrales

    $12.00

    mixed greens tossed w/ spanish blue cheese, crunchy plantain strips, Pear, Jicama, raisins in pear balsamic.

Side Dishes

  • Rice and Beans

    $0.00
  • Yuca fries

    $0.00
  • Sweet Plantains

    $0.00
  • Sauteed Spinach

    $0.00
  • Grilled veggies

    $0.00
  • Garlic mashed potato

    $0.00
  • Tostones

    $0.00
  • French Fries

    $0.00
  • Chorizo

    $0.00
  • Asparagus

    $0.00
  • Arepas

    $0.00

Main

  • Fresh squeeze Orange Juice

    $4.00
  • Huevos rancheros

    $12.00

    Eggs any style over a black bean quesadilla w/ white cheese & guacamole.

  • Yuca benedictos

    $12.00

    (add $2) shrimp & yuca hash browns topped w/ guacamole, poached eggs & cilantro hollandaise.

  • Arepas benedictos

    $12.00

    (add $2) Poached eggs on corn cakes w/ smoked salmon or serrano ham. topped w/ cilantro Hollandaise.

  • Mexican omelette

    $12.00

    with sauteed spinach, Poblano peppers Oaxaca & Chihuahua cheese, tomatillo sauce.

  • Three eggs any style

    $12.00

    Three eggs any style. Served with chorizo sausage and toast.

  • Crab cakes benedictos

    $12.00

    (add $3) Served with poached eggs, guacamole and chipotle Hollandaise.

  • Scramble eggs burrito

    $12.00

    Served with Mexican Chorizo, mushrooms, Jack cheese & onions. Topped w/ guacamole.

  • Churrasco and eggs

    $12.00

    (add $2) Grilled skirt steak w/ three eggs any style. Topped w/ garlic and parsley chimichurri.

Ala Carte

  • Tostada colada

    $12.00

    French toast served with tropical sesonal fruit & maple syrup.

  • Pankekes

    $12.00

    choice of plain, coconut, banana or chocolate chips, served w/ tropical fruit & dulce de leche butter rum & maple syrup.

  • Granola

    $11.00

    with plain yougurt & tropical fruit.

  • Shrimp salad

    $14.00

    Chopped shrimp, heart of palms, avocado in coconut lime and ginger vinaigrette.

  • Latin salad

    $12.00

    Mixed greens with avocado, corn, onion, tomato. Tossed in citrus vinaigrette.

  • Cuban sandwich

    $14.00

    Hot pressed, thin sliced roasted pork, with swiss cheese, honey ham, pickles. Served w/french or yuca fries.

  • A-BLT sandwich

    $13.00

    Avocado, bacon, lettuce, tomato. Served w/ french or yuca fries.

  • Latin cheese burger

    $15.00

    Half pound chopped steak seasoned with Latin spices. Served with yuca or french fries.

  • Veggie burger

    $14.00

    home made bean burger w/ sprouts, avocado, smoked cheese tomato, red onion & chipotle mayo, served w/yuca or fries.

Prices may vary by location. Confirm with the restaurant before ordering.