yu-sushi-bar Menu and Prices

Steamed soy bean with salt.

Steamed or fried shrimp dumplings.

Steamed pork dumplings, wasabi flavor.

Steamed or pan fried pork dumplings.

Lightly battered fried bean curd.

Fried Japanese spring rolls.

Grilled eggplant with miso sauce.

Crispy fried shrimp with sweet chili sauce.

Crispy fried calamari with sweet chili sauce.

Fried fish cake with Thai sweet and sour sauce.

Fried chicken with blended special sauce.

Baked marinade miso cod fish.

Grilled yellowtail neck served with ponzu sauce.

Grilled salmon neck served with ponzu sauce.

Baked scallop crab stick mushroom with Japanese mayonnaise topped with caviar and sesame seed.

Shrimp tempura and asparagus baked with spicy mayonnaise topped with eel sauce, caviar and sesame seed.

Deep fried two shrimp and assorted veggie.

Deep fried two soft shell crab served with ponzu sauce.

Sliced seared tuna in ponzu sauce with onion and scallion.

Sliced seared beef in ponzu sauce with onion and scallion.

Sliced fluke or stripe bass with ponzu sauce.

Mixed seafood, tomato, cilantro, red onion and bell pepper served with lemon pepper balsamic sauce.

Sliced tuna topped with jalapeno and tomato served with spicy lemon sauce.

Choice of tuna, salmon and yellowtail served with chef special sauce.

Crab meat avocado caviar wrapped with tuna, served with chef special sauce.

Crab meat avocado caviar wrapped with salmon, served with chef special sauce.

Sliced octopus in ponzu sauce.

Crab meat in ponzu sauce.

Seared pepper, tuna and cucumber served with honey wasabi sauce.

Crispy tortilla and guacamole topped with spicy tomato sauce.

Crispy tortilla and guacamole topped with spicy tomato sauce.

Sliced Japanese mackerel served with yuzu dresing and momiji.

Sliced yellowtail topped with jalapeno, served with ponzu sauce.

Call restaurant for soup of the day.

Mixed green, lettuce, tomato and cucumber served with ginger dressing.

Sliced avocado over mixed green served with ginger dressing.

Japanese seasoned green seaweed.

Crab stick cucumber caviar mixed with mayo.

Crispy salmon skin over cucumber served with special sweet and sour sauce.

Spicy tuna over green salad topped with tempura flakes and caviar.

Served with chef special sauce.

Served with chef special sauce.

Served with spicy sweet and sour sauce.

Served with spicy sweet and sour sauce.

Served with chef's special sauce.

Served with chef's special sauce.

Ebi.

Bonton ebi.

Maguro.

Hamachi.

Kani.

Sake.

Kunsie sake.

Hokkigai.

Tako.

Hirami.

Ika.

Su uki.

Hotategai.

Saba.

Flying fish roe.

Sawara.

Salmon roe.

Eel.

Egg.

Sea urchin.

Inari.

Shrimp tempura and avocado topped with mixed crab stick, caviar and mayo.

Spicy salmon and jalapeno roll topped with mixed crab stick, caviar and mayo.

Crunchy spicy tuna scallion roll topped with tuna and avocado wasabi mayo sauce.

Shrimp tempura, avocado and cucumber roll topped with crunchy spicy tuna.

Crunchy spicy tuna and cucumber topped with yellowtail, avocado and wasabi tobiko.

Crunchy spicy tuna scallion roll topped with salmon and yellowtail.

Spicy scallop crunchy avocado roll topped with salmon and black tobiko.

Toast eel, cucumber crunchy topped with shrimp, avocado and red tobiko.

Deep fried soft shell crab, avocado, cucumber, caviar and mayo.

Deep fried rice and avocado roll topped with spicy tuna and sesame seed.

Fried oysters, scallion, caviar, avocado, cucumber and spicy mayo wrapped with pink seaweed, topped with deep fried lotus.

Crunchy spicy tuna, avocado and beets in sushi rice and caviar seared with spicy chef special sauce.

Crunchy spicy tuna, scallion and caviar topped with shrimp, avocado and red tobiko.

Spicy salmon, scallion and tempura flakes roll topped with spicy tuna.

Eel and cucumber topped with avocado and eel sauce.

California roll topped with tuna, salmon, yellowtail and white fish.

Tuna, salmon, yellowtail, kani, avocado and caviar wrapped with thin sliced cucumber.

Tuna, yellowtail and cucumber wrapped with soy bean seaweed topped with spicy salmon and kimchi flakes.

Crunchy spicy white tuna wrapped with soy bean and seaweed topped with white tuna and miso sauce.

Spicy tuna, crunchy cucumber, avocado and beets wrapped with pink soy bean seaweed.

Eight pieces of assorted fish with chef special sauce. Served with house soup or house salad.

Seven pieces of assorted sushi and calamari. Served with house soup or house salad.

10 pieces of assorted sushi and tuna roll. Served with house soup or house salad.

12 pieces of assorted sashimi. Served with house soup or house salad.

Fifteen pieces of assorted sashimi. Served with house soup or house salad.

Three pieces of each of tuna, salmon and yellowtail. Served with house soup or house salad.

Four pieces of each of tuna, salmon and yellowtail. Served with house soup or house salad.

Eight pieces of assorted veggie sushi and veggie roll. Served with house soup or house salad.

Assorted sashimi over sushi rice. Served with house soup or house salad.

Sliced raw tuna over sushi rice. Served with house soup or house salad.

Sliced raw salmon over sushi rice. Served with house soup or house salad.

Broiled eel over rice. Served with house soup or house salad.

Choose three roll from classic rolls.

Five pieces of sushi, 10 pieces of sashimi and tuna roll. Served with house soup or house salad.

10 pieces of sushi, 18 pieces of sashimi with spicy tuna roll and spicy salmon roll. Served with house soup or house salad.

18 pieces of sushi, 25 pieces of sashimi with two house special rolls.

Chef's daily creation.

Deep fried breaded pork cutlet. Served with house soup or house salad.

Deep fried breaded chicken cutlet. Served with house soup or house salad.

Deep fried breaded fish cutlet. Served with house soup or house salad.

Deep fried breaded pork cutlet served with Japanese curry sauce. Served with house soup or house salad.

Noodles soup with vegetables and shrimp tempura on the side. Served with house soup or house salad.

Noodles soup with seafood and vegetables. Served with house soup or house salad.

Thai style hot and sour noodles soup with mixed seafood and vegetables. Served with house soup or house salad.

Cold buckwheat noodles with dipping sauce. Served with house soup or house salad.

Cold buckwheat noodles with dipping sauce. Served with house soup or house salad.

Deep fried breaded chicken cutlet served with Japanese curry sauce. Served with house soup or house salad.

Deep fried breaded fish cutlet served with Japanese curry sauce. Served with house soup or house salad.