your-mothers-house Menu and Prices

Three 1 and 1/4 lb. slabs of baby back ribs, 20 jumbo wings with your choice of sauce and dip, 2 lbs. of BBQ pulled pork, roasted corn on the cob, mac and cheese, creamy coleslaw, Mother's house sala

Three 1 and 1/4 lb. slabs of baby back ribs, 20 jumbo wings with your choice of sauce and dip, two 10" pizzas with any two toppings each, penne pasta with rich tomato sauce, Mother's house salad

Two 1 and 1/4 lb. slabs of baby back ribs, 20 jumbo wings with your choice of sauce and dip, mac and cheese, mashed potatoes, over 1 lb. of meatloaf with gravy, Mother's house salad with Italian dres

Twenty jumbo wings with your choice of sauce and dip, two 10" pizzas with two toppings each, penne pasta with rich tomato sauce, Mother's house salad with Italian dressing and brownie squares.

Asian chicken stuffed in crispy wonton shells and topped with Asian slaw and cilantro.

Monterey Jack quesadilla stuffed with slow cooked BBQ pulled pork and caramelized onions, served with horseradish sauce.

Cilantro lime chicken, Monterey cheddar jack cheese, tomato, shredded lettuce, red onion, jalapeno and drizzled with sour cream and cilantro ranch dressing.

Creamy and mother approved, served with pita.

Choice of garlic basil white wine sauce or spicy marinara.

Five house made pork or chicken dumplings with Asian dipping sauce.

Dipped in tempura batter, lightly fried, tossed in our sweet chili sauce and drizzled with remoulade.

Calamari your way: sweet Thai chili sauce topped with peanuts, Buffalo style or classic served spicy marinara.

Three little beef burgers topped with caramelized onions, cheddar and BBQ mayo. Served on soft potato rolls.

Three BBQ pulled pork sliders topped with slaw and sliced pickles. Served on soft potato rolls.

Baby pork ribs seasoned with kosher salt and fresh cracked pepper. Served with pickles.

French fries smothered in brown gravy and topped with melted American cheese.

Served with cool ranch dipping sauce.

Bavarian pretzel twist served with beer mustard and Mothers cheese gravy.

Beer battered fried pickle spears served with ranch dressing.

Topped with baby Swiss, Parmesan and mozzarella cheese.

Topped with red onions and Monterrey cheddar jack.

Call restaurant for today's selection.

Mixed greens, cucumbers, tomatoes, carrots, red onions, garlic croutons and shredded Monterrey Jack cheese.

Fresh romaine served with creamy parmesan dressing and garlic croutons.

Mixed greens, cucumbers, tomatoes, Kalamta olives, red onions, pepperoncini and feta cheese tossed in Greek dressing, served with pita bread.

Grilled chicken on top of mixed greens, Hass avocado, diced tomatoes, cucumbers, crumbled bacon, chopped egg, cheddar Jack cheese and ranch dressing.

Grilled chicken atop crisp lettuce, tossed with ranch and drizzled with BBQ sauce. Topped with roasted corn, black beans, cheddar, tomatoes and onion straws.

Mixed greens with red onions, cucumbers, tomatoes, roasted corn, Hass avocado, craisins and sunflower seeds. Tossed in balsamic dressing.

Fresh romaine tossed in balsamic vinaigrette with craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese.

Teriyaki grilled chicken over shredded carrots, cucumbers, red onions, Mandarin oranges and mixed greens. Tossed in a sesame ginger vinaigrette with crispy wontonts, and black and white sesame seeds.

Huge mound of lettuce, cucumbers, tomatoes, carrots, red onions, garlic croutons and shredded Monterrey jack cheese tossed in ranch dressing topped with mild buffalo tenders.

Fall off the bone tender ribs slathered in your choice of Guinness BBQ or spicy Asian glaze, served with french fries and slaw.

Your choice of rack and a second item. Served with french fries and slaw.

Imported cavatappi pasta tossed in classic three cheese sauce and topped with sour cream, green onions and our homemade beef chili.

Our classic cheesy mac and cheese topped with a heaping scoop of BBQ pulled pork.

Crumbled bacon, diced tomato, green peppers and onions drizzled with ranch dressing.

Feta, mozzarella and Parmesan topped with Kalamata olives, red onions, tomatoes and oregano drizzled with extra virgin olive oil.

Crisp lettuce tossed with our cilantro ranch and topped with roasted corn, cheddar, tomatoes and black beans. Topped with tortilla strips on a cheddar Jack caramelized crust.

Chicken teriyaki, shredded carrots, red onions, cucumbers, Mandarin oranges and Asian cabbage tossed in a sesame ginger vinaigrette with wontons and black and white sesame seeds.

Avocado, bacon, grilled chicken, lettuce, tomato and mayo atop caramelized Parmesan crust.

Three cheese blend topped with mushrooms and pepperoni.

Mother stuffed her meatloaf with diced bacon, peppers and onions, then she topped it with portobello mushroom gravy and served it with mashed potatoes and seasonal veggies.

Boneless breast of chicken sauteed in a Parmesan cheese tomato cream sauce served over penne.

Blackened chicken breast over penne pasta with creamy Alfredo sauce.

Fresh roast beef served with mashed potato veggies and homemade gravy on Texas toast.

Half roast organic chicken basted with mothers BBQ sauce and baked to perfection. Served with mashed potatoes and seasonal veggies.

One of the leanest cuts, hearty and full of flavor. Served with choice of signature salad and one side.

Long, flat and prized for its flavor. Served with choice of signature salad and one side.

This steak lover's steak is well marbled, juicy and savory. Served with choice of signature salad and one side.

Burger with your choice of cheese. Served with your choice of side.

Sauteed mushrooms and baby Swiss topped with Peter Luger steak sauce. Served with your choice of side.

Fried egg, bacon, cheddar, BBQ sauce and ranch dressing served on a pretzel bun. Served with your choice of side.

Mothers mac and cheese with crumbled bacon. Served with your choice of side.

Buffalo chicken, cheddar cheese, lettuce, tomato, onion and ranch on a ciabatta.

Two all beef patties, fancy sauce, lettuce, American cheese, pickles and onions. Served with your choice of side.

Sliced sirloin with chimichurri sauce served on toasted garlic bread with your choice of side.

Slow cooked pulled pork in Mothers BBQ sauce, topped with coleslaw and crispy onion straws on a brioche bun. Served with your choice of side.

Grilled chicken, lettuce, tomato, bacon, avocado and lemon aioli stacked on a toasted ciabatta. Served with your choice of side.

Portobello mushroom cap, roasted red peppers and goat cheese topped with balsamic glaze. Served on a toasted ciabatta with your choice of side.

Fresh baked pretzel roll stuffed with shaved prime rib. Served with creamy horseradish aioli, au jus and your choice of side.

Broiled Atlantic salmon with your choice of lemon butter, Asian glaze or BBQ sauce and choice of side and salad.

Fresh sushi grade tuna encrusted with black and white sesame seeds, cooked rare and served with wasabi pickled ginger and your choice of salad.

Dipped in our Guinness batter and fried to perfection. Served with french fries, homemade tartar sauce and slaw.

Snow crab, broiled cold water lobster tail, garlic shrimp, mussels, tomatoes and corn on the cob cooked in crab boil and Oil Bay with your choice of signature salad.

Breaded tenders and beer battered shrimp, served with honey mustard, tartar sauce, french fries and slaw.

Classic garlic shrimp scampi served over rice pilaf and choice of side salad.

Asian glaze shrimp and skirt steak topped with black and white sesame seeds, wontons and green onions. Served with rice pilaf and choice of side salad.

Served with celery sticks and bleu cheese or ranch dressing. Comes with your choice of sauce.

Served with celery sticks and bleu cheese or ranch dressing. Comes with your choice of sauce.

Served with celery sticks and bleu cheese or ranch dressing. Comes with your choice of sauce.

Served with celery sticks and bleu cheese or ranch dressing. Comes with your choice of sauce.

Six crispy duck legs tossed in Asian teriyaki glaze served over Asian cabbage topped with sesame seeds and green onions.

10 fresh roasted wings prepared with lemon, olive oil, garlic, oregano, salt and pepper. Served with toasted pita bread.

Double stuffed Oreos fried and served with whipped cream and raspberry sauce.

Baked chocolate cookie with a scoop of vanilla ice cream, topped with caramel and chocolate sauce.

Freshly baked chocolate brownie topped with vanilla ice cream, candied walnuts, whipped cream and chocolate sauce.

Cinnamon swirled buns covered with sweet fondant satisfies everyone's cravings.

This decadent chocolate fudge centered cake will erupt upon first bite. Served with vanilla ice cream and chocolate sauce.

Homemade apple pie just like mom's. Paired with cinnamon sugar and ice cream.

Served with strawberry sauce and whipped cream.