york-grill Menu and Prices

19 menu items · 2 categoriesUpdated June 24, 2026

York Grill is one of those places that pop up when you want a solid American grill. The steak is grilled just right, the burger is juicy, and it is served with a glass of cold beer. It is comfortable while eating with friends. The atmosphere in the store is casual and doesn't need to be particular. You can bring your family here on weekends. There is no fancy thing, just a place to eat meat and chat.

Appetizers Main Course

French Onion Soup
$7.95
crock of onion soup, crouton and melted gruyere cheese.
York Mixed Green Salad
$8.95
with sundried cranberries, sunflower seeds and radishes tossed in a champagne vinaigrette.
York Mixed Green Salad - Gorgonzola
$9.95
topped with your choice of gorgonzola, mild goat cheese or shaved pecorino romano cheese.
Warm Romaine Salad Topped With Shaved Pecorino Romano
$9.95
with sun dried tomatoes, pignoli nuts and a parmesan reggiano dressing.
Crispy Virginia Tidewater Crab Cakes
$10.95
served with a traditional cole slaw, preserved lemons and a whole grain mustard remoulade.
Crispy Spring Rolls
$10.95
shrimp and vegetable spring rolls with a sesame seaweed salad and three dipping sauces (soy, sweet chili and chinese mustard).
House Made Sweet Potato Gnocchi
$11.95
tossed with hudson valley goat cheese, blistered grape tomatoes and baby arugula in a lite cardonnay broth.
Jumbo White South African Shrimp Cocktail
$11.95
served with york cocktail sauce.
York Artisanal Cheese Board
$12.95
an assortment of five imported and domestic artisanal cheese selections served with seasonal fruit.
Nola Calamari
$9.95
cajun spiced calamari served with york remoulade.
Gorgonzola Bread
$6.95
baked with lite garlic, bechamel sauce and gorgonzola cheese.

Linguini Pasta Frutti Di Mare
$21.95
with jumbo gulf shrimp, callico bay scallops, prince edward island mussels and manilla clams tossed in a spicy tomato sauce.
Grilled Atlantic Salmon
$22.95
served over a crispy idaho potato-bacon-arugula cake topped with a shaved carrot salad with a drizzle of arugula emulsion.
Pan Roasted Diver Sea Scallops
$24.95
served with a sautee of oyster mushrooms, roasted cauliflower, braised shallots and diced yukon gold potatoes finished with a drizzle of black truffle sauce.
Rosemary Crusted Rack Of Lamb
$32.95
served with a ragout of slow oven roasted tomatoes, cannellini beans and kalamata olives over a bed of roasted garlic whipped yukon gold potatoes.
Grilled Filet Mignon
$33.95
over an idaho potato and butternut squash gratin. served on a bed of sauteed baby spinach finished with a drizzle of bordelaise reduction.
Grilled Marinated Skirt Steak
$26.95
our house specialty, served with caramelized onions, baby carrots and mashed potatoes.
Grilled Maple Glazed Porterhouse Cut Of Pork
$23.95
served with a melange of butternut and acorn squash, rutabaga and celery root finished with a drizzle of madeira wine reduction.
Pan Roasted Boneless Crispy
$18.95
half murray's free range chicken. served over a sautee of spanish chorizo and onion with red and yellow peppers. served with an avocado-tequila dipping sauce.