yolos-mexican-grill Menu and Prices

Warm tortilla chips with mesquite roasted tomato salsa

Choose Three: green chile avocado, mango pico de gallo, papaya-black bean, cucumber-tomato Diablo, mesquite roasted tomato

Warm flour tortillas stuffed with melted Monterey Jack, sautéed onions and bell peppers. Served with guacamole, pico de gallo and sour cream

Prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice. Served with warm tortilla chips

Melted Oaxaca cheese topped with chorizo, mushrooms and poblano chile. Served with warm flour tortillas

Fresh tostada chips folded with a green chile crema, chicken tinga and Mexican cheese

Mexican tiger shrimp crusted with blue corn tortilla and shredded coconut. Served with habanero papaya salsa

Golden brown crab cakes with cilantro aïoli and papaya black bean salsa

Flash-fried flour tortillas filled with shredded beef and smothered in green chile. Served with sour cream and guacamole

Fried corn tortillas filled with shredded chicken. Served with guacamole, pico de gallo, sour cream and Cotija cheese

Lime marinated shrimp with cilantro, jalapeños, avocado and cucumber

Flame grilled steak, melted cheese, black beans and guacamole over warm tortilla chips

Three chorizo-filled empanadas. Served with green chile avocado salsa

Finished with chicken and poblano crema

Crisp romaine lettuce, fresh Cotija cheese and croutons. Served with cilantro Caesar dressing

Marinated grilled chicken or steak* over romaine lettuce with avocado, Cotija cheese and garlic-chile vinaigrette

Mixed greens with cherry tomatoes, cucumber, green onions, cilantro and jalapeño-lime vinaigrette

Iceberg lettuce wedge with avocado, tomatoes, red onions cilantro leaves, bleu cheese crumbles. Served with chipotle bleu cheese dressing

Fire roasted Anaheim chile filled with shredded beef and cheese. Served with shrimp Diablo and cilantro rice

Choice of chicken or beef tamales, with red or green sauce, served with choice of rice and beans

Pan seared with a quinoa and calavaza cake, jicama-cucumber salsa, and jalapeño sauce

Grilled skirt steak with papas bravas, cilantro crema and chimichurri

Half roasted chicken topped with wild mushroom tequila cream sauce. Served with Mexican rice and spinach

Slow roasted pork in a citrus-achiote marinade. Served with cilantro rice, black beans and corn tortillas

New York sirloin sautéed with poblano peppers, onions and ranchero sauce. Served with Mexican rice, black beans and corn tortillas

Char-grilled with chile-lime soy marinade, garlic, cumin and cilantro

Chile crusted mahi-mahi marinated in lime-orange guajillo

Braised in natural juices with Negra Modelo, garlic and onions

Shredded chicken tinga covered in a red guajillo ranchera sauce and melted Oaxaca cheese

Braised beef topped with Hatch green chile sauce and melted queso

Fresh market vegetables covered in a red guajillo ranchera sauce and Oaxaca cheese

Char-grilled steak or chicken breast, with chile-lime soy marinade, garlic, onions & cilantro

Plump white shrimp in lime-orange guajillo marinade

Zucchini, knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers

Choice of any two fajitas

regular or sugar-free

Monday - friday, 11:30am - 3:00pm

Monday - thursday, 3pm - 6pm, bar only

Tacos, Tamales, Tequila

Our refreshing take on a Mexican Sangria. Made with red wine and our own blend of liqueurs, steeped with hand cut fresh fruits

Seasonally fresh fruit in white wine. Created in house by our mixologists to quench your seasonal thirst

A tantalizing twist on the classic margarita. Espolòn Blanco Tequila, Cointreau, Muddled Jalapeño and Cucumber Slices, Agave Nectar, Sweet & Sour

Sauza Hornitos Plata Tequila, Peach Schnapps, Peach Puree, Fresh Sweet & Sour

Espolòn Blanco Tequila, Marie Brizard Watermelon Liqueur, Sweet & Sour, Fresh Lime Juice

Sauza Hornitos Anejo Tequila, Patron Citronge, Lemonade

Cruzan Light Rum, Fresh Lime Juice, Rock Candy, Muddled Mint, Bluberries and topped with Club Soda and a Grand Marnier Float

Skyy Infusions Dragonfruit Vodka, Lemonade, Fresh Brewed Tropical Tea, Agave Nectar

Patròn Gran Platinum Tequila, Cointreau, Lemonade, Fresh Lime Juice, Agave Nectar

A Yolös margarita with a twist: served with a Coronita inserted upside down, creating a refreshing, new blend of lime and Corona with each sip

The perfect way to enjoy your Yolös margarita on the go!