yokohama-sushi-restaurant Menu and Prices

Six slices of fresh maguro.

3 Slices of fresh maguro, 3 slices of fresh hamachi, and 3 slices of fresh salmon.

Cucumber, seaweed salad, daikon, yama gobo with ponzu sauce.

Octopus, cucumber, seaweed salad, daikon, yama gobo with ponzu sauce

Steamed shrimp, cucumber, seaweed salad, daikon, yama gobo with ponzu sauce

Steamed asparagus wrapped with bacon then grilled. Topped with sriacha

Imitation crab deep fried with spicy mayo sauce on the side.

Steamed soybeans.

Deep fried tofu with tempura sauce, green onions, bonito fish flakes and shredded seaweed.

Cold tofu with green onions, bonito fish flakes and shredded seaweed.

Deep fried whole crab topped with katsu sauce.

Deep fried beef dumplings.

Deep fried beef dumplings.

Variety of seafood baked with creamy sauce. Unagi sauce added after baking.

4 Pieces of mussels baked with our home made creamy sauce.

6 Pieces of mussels topped with our home made spicy salsa.

Steamed spinach with bonito fish flakes, tempura sauce, and shredded seaweed.

2 Skewers of chicken and vegetables grilled and topped with teriyaki sauce.

Seaweed salad.

Broiled eel with unagi sauce.

Japanese style chicken nuggets with unagi sauce.

Seared tuna on a bed of daikon. Drizzled with ponzu sauce and topped with red & green onions, cucumbers, and seaweed salad.

Six pieces of deep fried oysters. Served with katsu sauce on the side.

Vegetable noodle soup with tempura on the side.

Chicken, tofu, vegetables, and clear noodles in a sweet broth. Served with rice.

Beef, tofu, vegetables, and clear noodles in a sweet broth. Served with rice.

Seafood, tofu, and clear noodles in broth. Served with rice.

Vegetable noodle soup.

Chicken and vegetable noodle soup.

Beef and vegetable noodle soup.

Noodle soup with fish, fish cake, shrimp, squid, mussels, and scallops.

Shrimp, scallop, squid, mussells, fish, fish cake.

6 Pieces of cal rolls, 3 pieces of tuna rolls, 3 pieces of cucumber rolls, 6 pieces of nigiri, and 6 slices of assorted sashimi.

11 Pieces of assorted nigiri; chef's choice.

Bowl of rice topped with lettuce, red cabbage, cucumbers, garlic, jalapeno and assorted fresh fish with hot sauce and tobiko. Served with miso soup.

Lettuce, red cabbage, cucumbers, garlic, jalapeno and assorted fresh fish with hot sauce and tobiko. Served with miso soup. Larger portion of fish than the sashimi salad.

Yellowtail. Served with miso soup, salad, and rice.

For one person. Served with miso soup, salad, and rice.

For two people. Served with miso soup, salad, and rice.

For four people. Served with miso soup, salad, and rice.

18 Pieces of rolls: 6 pieces of cal roll, 6 pieces of tuna roll, and 6 pieces of cucumber roll.

6 Pieces of cal roll and 6 pieces of assorted nigiri.

8 Pieces of assorted nigiri; chef's choice.

Bowl of sushi rice topped with assorted fresh sashimi.

Red tuna.

Fresh salmon.

Variety of fresh fish.

Chicken teriyaki, beef teriyaki, salmon teriyaki, tempura, cal roll, sashimi, saba shioyaki, 3 different pieces of nigiri, maguro, sake, unagi, tai, hamachi, tamago, ebi, saba, shiro maguro

Tempura, chicken teriyaki, beef teriyaki, salmon teriyaki, sashimi, and saba shioyaki.

Chicken stir fried with jalapenos, red chili flakes, vegetables, and teriyaki sauce.

6 Pieces nigiri, dragon roll, tempura roll, cal roll, and sashimi.

6 Pieces of nigiri, power roll, spicy tuna roll, cal roll, and sashimi.

8 Pieces of nigiri, lion king roll, spicy tuna, and sashimi.

Raw sweet shrimp with deep fried heads.

Steamed shrimp

Yellow tail

Halibut

Red clam

Salmon egg

Fried tofu skin stuffed with sushi rice.

Crab meat

White tuna with garlic paste

Mackerel with garlic paste

Fresh salmon

Salmon skin and avocado

Crab meat, avocado, and tobiko

Spicy tuna and avocado

Broiled eel and avocado.

Cold buckwheat noodles with shredded seaweed and a side of tempura. Soba sauce and house salad served on the side.

Cold buckwheat noodles with shredded seaweed and a side of beef gyoza. Soba sauce and house salad served on the side.

Tempura, chicken teriyaki, beef teriyaki, salmon teriyaki, sashimi, roll combo tuna, cucumber, and cal, unagi donburi, chicken katsu, and tonkatsu.

Broiled eel on top of white rice.

Seven jumbo prawns deep fried.

Grilled mackerel with stir fried vegetables.

Grilled yellowtail cheek with stir fried vegetables.

Breaded and deep fried chicken cut into strips.

Breaded and deep fried pork cut into strips.

Chicken, vegetables and egg simmered in sweet sauce, over rice.

Beef, vegetables and egg simmered in sweet sauce, over rice.

Deep fried pork cutlets, vegetables and egg simmered in sweet sauce, over rice.

Served with miso soup and salad.

8 Pieces of assorted vegetables deep fried.

2 Jumbo prawns and assorted vegetables deep fried.

Salmon skin roll

roll topped with unagi and sauce.

Salmon, Hamachi, Maguro with cucumber, avocado, lettuce, and tobiko.

Steamed shrimp with cucumber, cruchy tempura batter, and unagi sauce.

Unagi and cucumber roll topped with avocado and sauce.

Vegetarian roll with egg. Vegetables include avocado, asparagus, cucumber, tofu skin, yama gobo, oshinko.

Tuna and avocado roll with cream cheese and unagi sauce.

Spicy tuna roll with avocado, cream cheese, and unagi sauce.

Unagi, avocado and cucumber roll topped with spicy tuna and unagi sauce.

Salmon and avocado roll wrapped with tuna. Topped with cherry sauce and tobiko.

Shrimp tempura and cucumber roll topped with salmon, tobiko, unagi sauce, and spicy mayo.

roll topped with scallops and baked with creamy sauce and topped again with tobiko.

Hamachi, salmon, avocado, and cucumber roll topped wtih unagi, unagi sauce, and tobiko.

Shrimp tempura and cucumber roll topped with steamed shrimp, unagi sauce, and spicy mayo.

Steamed beef dumplings rolled with rice and seaweed.

Deep fried spicy tuna roll.

roll topped with spicy tuna.

Cucumber roll

Roll topped with salmon then baked with creamy sauce. Unagi sauce and spicy mayo added after baking.

Spicy tuna roll baked with creamy sauce. Unagi sauce and spicy mayo added after baking.

Steamed shrimp, avocado and tobiko.

Pickled radish roll.

Salmon, cream cheese, and avocado

Shrimp tempura avocado, and cucumber roll topped with unagi, unagi sauce and tobiko.

Spicy tuna roll topped with seaweed salad.

roll topped with a variety of fresh fish.

Salmon roll

Shrimp tempura, avocado, cucumber, lettuce

Japanese mushroom roll

Spicy yellowtail and avocado

Spicy raw scallop and avocado.

Spicy tuna and avocado.

Soft shell crab roll with yama gobo, avocado and cucumber. Topped with unagi sauce and tobiko.

Shrimp tempura roll with cucumber and avocado. Topped with tuna, tobiko, and unagi sauce.

Tuna roll

Unagi, cucumber, and avocado with unagi sauce.

Salmon, avocado, cucumber, and lettuce.

Tuna, cucumber, avocado, and lettuce topped with our homemade hot sauce.

roll topped with salmon, thinly sliced lemon, unagi sauce, spicy mayo, and tobiko.

Deep fried cal roll with unagi sauce and spicy mayo.

Shrimp tempura, spicy tuna, and cucumber roll topped with tobiko, unagi sauce, and spicy mayo.

Salmon, cream cheese and jalapeno roll deep fried and topped with unagi sauce and spicy mayo.

Spicy crab, pickled scallions, avocado, cucumber, and jalapeno.

Red tuna and avocado inside, topped with white tuna, garlic paste, and green onion.

Green tea cheesecake, green tea ice cream, strawberry sauce, and whipped cream