yokohama-japanese-steak-house Menu and Prices

44 menu items · 6 categoriesUpdated May 31, 2026

Yokohama Japanese Steak House is the kind of Japanese-style teppanyaki steakhouse-the chef opens fire in front of you, flying knives and forks, and even the fried rice can throw a flower for you. The menu ranges from filet and sirloin to chicken and shrimp. The set meals usually include miso soup, salad and fried dumplings, which are very practical after eating. It is suitable for gatherings with friends on weekends, or taking children to watch chefs perform on fire. The atmosphere is lively and not awkward, and it won't be surprising to sit at the bar alone.

Sushi Entrees

  • Sushi

    $14.95

    Assorted slices of fresh fish with seasoned rice

  • Sashimi

    $19.95

    Fillet of fresh raw fish

  • Chilashi Sushi

    $19.95

    Assorted slices of fresh fish layered over rice

  • Sushi & Sashimi Combination

    $32.95

    Assorted slices of raw fish & sushi with california maki

  • Futo Maki

    $17.95

    2 giant rolls with crab meat and a variety of vegetables rolled with seaweed

  • Tekka Maki

    $8.95

    2 giant rolls of fresh tuna and rice rolled with seaweed

  • California Maki

    $8.95

    2 rolls of crab meat and avocado rolled with seaweed

  • Hae Dup Bab

    $19.95

    Rice with sashimi and vegetables with hot sauce

Japanese & Korean Cuisine

  • Chicken Tempura

    $12.95

    Deep fried chicken in light batter

  • Vegi Tempura

    $10.95

    Deep fried vegetables in light batter

  • Shrimp Tempura

    $14.95

    Deep fried shrimp in light batter

  • Shrimp & Vegi Tempura

    $12.95

    Deep fried shrimp & vegi combination

  • Nabe Yaki Udon

    $10.95

    Fish cake, vegetables and egg cooked stew style

  • Mixed Seafood Platter

    $20.95

    Sauteed shrimp, scallops, monkfish, and oriental vegetables served in a light sauce

  • Mae Eun Tang

    $10.95

    Seafood stew with mixed vegetables available with or without sauce

  • Seafood Juncol (2 Person)

    $25.95

    Prepared in a casserole with a hot spicy sauce

  • Dak Bul Go Ki

    $10.95

    Chicken marinated and broiled in a special spicy sauce

  • Jap Che

    $10.95

    Rice noodles, shredded beef, and vegetables sauteed in a special seasoned sauce

  • Pad Thai

    $10.95

    Chicken or shrimp

Hand Rolls

  • Unagi

    $4.50
  • California

    $4.00
  • Hamachi

    $4.00
  • Maguro

    $4.00
  • Uni

    $5.00
  • Scallop

    $5.00
  • Salmon

    $4.00

Bibimbap

  • Vegi Bibimbap

    $9.95
  • Chicken Bibimbap

    $9.95
  • Beef Bibimbap

    $11.95
  • Tuna Bibimbap

    $12.95
  • Salmon Bibimbap

    $12.95

Side Orders

  • Soup

    $2.95
  • Salad

    $2.00
  • Fried Rice

    $1.95
  • Bonsai Scallops

    $7.95
  • Hibachi Shrimp

    $6.95
  • Monkfish

    $6.95
  • Squid

    $6.95
  • Lobster Tail

    $14.95

Children’s Menu

  • Hibachi Steak & Chicken

    $10.95
  • Hibachi Shrimp & Chicken

    $10.95
  • Hibachi Steak & Shrimp

    $10.95
  • Hibachi Steak

    $10.95
  • Hibachi Chicken

    $9.95

Prices may vary by location. Confirm with the restaurant before ordering.