yoki-japanese-restaurant Menu and Prices

Boiled green soybeans, lightly salted.

Fresh seaweed seasoned with sesame.

Pork and vegetable dumplings served steamed or pan fried.

Barbecued chicken and scallions on a skewer with teriyaki sauce

Garden vegetables, grilled chicken and wonton strips tossed with our light ginger vinaigrette.

Ground shrimp dumplings served steamed or fried.

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.

Cucumber roll

Yellow tail and scallions roll

Crabstick, cucumber, avocado

Lettuce, seaweed salad, avacado, cucumber, yamagobo and kanpyo

California maki with salmon, tuna, yellow tail and avocado on top.

Cream cheeses and cucumber topped with smoked salmon.

Cooked salmon with spicy mayo, cucumber and avocado.

Eel and cucumber inside topped with avocado

Yellow tail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce.

Lettuce, cucumber, avocado and shrimp with mayo.

Eel with cucumber or avocado

Soft shelled crab tempura with tobijo, cucumber, avocado, spicy mayo and sweet soy sauce.

Shrimp tempura with cucumber and sweet soy sauce

Sweet potato tempura with sweet soy sauce

Tuna or salmon with cucumber, tobiko and spicy mayo.

Jumbo roll of yellow tail, salmon, white fish, avocado and scallions with sweet soy sauce.

California roll inside with eel and avocado on top.

Cooked sea scallops and kanikama with avocado, cucumber and spicy mayo.

Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallions.

Shrimp tempura inside with salmon and avocado on top.

Salmon, cucumber and avocado.

Shrimp tempura inside with eeal and avocado on top .

Shrimp tempura inside with spicy king crap and various color tobiko on top.

Spicy tuna, salmon and cucumber inside with king crab, scallions and tobiko on top.

Tuna, cucumber, avocado, spicy mayo and tempura flakes with sliced tuna, chopped eel, tobio and scallians on top. Served with sweet soy sauce.

White tuna, salmon, tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice.

Chef’s choice: 5 pieces of sushi with a choice of tuna maki or Calfornia maki.

Chef’s choice: 10 pieces of sashimi with white rice on the side.

Your choice of two of the following: cucumber, avocado, California, sweet potato, vegetable, Boston, eel with avocado or cucmber, tuna, salmon,spicy tuna, spicy salmon or Negihama.

A bowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.

Thick udon noodles, served in light fish hbroth with shrimp temura, chicken, fish cakes, mixed vegetables and topped with an egg.

Abowl of steamed rice topped with sweet teriyaki sauce and Yoki’s traditional mixed vegetables.

Deep fried pork and egg, topped with scallions annd seaweed, served over a bed of rice.

Boiled water eel glazed with sweetened soy sauce, sesrved with Japanese pickle over a bed of rice.

Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice.

Mixed vegetables stir fried in our light sauce, served with steamed rice.

Pan fried thick udon noodles with mixed vegetables and your choice of beef, chicken or shrimp.

Pan fried thin egg noodles with mixed vegetables and your choice of beef,chicken or shrimp.

Lightly battered and depp fried, served with dipping sauce on the side.

Served with chicken katsu or teriyaki chicken, house salad, 3 pieces of california maki, shrimp and vegetable tempura, steamed rice and mixed fruit.