yoho-asian-bistro Menu and Prices

Shrimp, scallop, tofu, vegetable

Shrimp, lemongrass, tomato, mushroom and basil

Steamed shrimp, jicama, carrot, basil leaves and lettuce wrapped in rice paper. Served in a side of hoisin peanut sauce

Japanese style dumpling stuffed with pork and chicken, served pan fried or steamed

Lightly breaded and fried shrimp in chef's seasoning. Served with Japanese shrimp sauce.

Chopped chicken or shrimp stir fried with red bell pepper, water chestnut and tofu in a light sweet garlic sauce, and mixed with crispy rice noodle. Served 4 lettuce leaves.

Steamed Soy beans with light sea salt

Chinese dim sum stuffed with shrimp

Slices of lightly pan seared pepper tuna served with ponzu sauce.

5 Pieces of chef's choice sushi Nigiri

5 Pieces of chef's choice assorted sashimi.

Crisp chopped green, bean sprout, cucumber, baby tomato, mandarin orange and almond. Served with ginger dressing

Cucumber, crab meat, seaweed salad, masago and top with tempura flakes. Served with house spicy mayo.

Fresh salmon, cucumber and avocado

Cooked shrimp, cucumber and avocado

Crab meat, cucumber and avocado

Fried chicken stick, avocado, cucumber and lettuce, top w. eel sauce

Salmon, tuna and yellowtail

Crab stick and avocado rolled top w. white fish and deep fried. Served w. spicy mayo and eel sauce

Tuna, avocado and cucumber, served w. spicy sweet chili and spicy mayo

Crab meat, salmon and cucumber, top with spicy mayo

Cucumber, avocado and asparagus

Crabstick, cucumber, asparagus and fried sweet potato

Smoked salmon, cream cheese and cucumber

Fried sweet potato, cream cheese and cucumber

Fried shrimp, avocado, cucumber, lettuce and masago, top with eel sauce

Crispy soft shell crab, avocado, cucumber, lettuce and masago, top w. eel sauce

Sweet tofu, cucumber and avocado

White meat chicken stewed with basil, garlic and ginger in a three glasses of chinese seasoning sauce

Crispy white meat chicken with lightly sweet brown sauce. Top sprinkled with almond flake.

Crispy shredded flank steak quickly stir fried with carrot and celery in a hot szechuan sauce.

Flank steak and scallops or shrimp seasoned and cooked with red bell pepper, onion, and scallion in a homemade brown sauce

Crispy jumbo shrimp and vegetables in a unique chef's sesame flavor sauce

Stir fried onion, snow peas, red bell pepper and fresh mango in spicy mango sauce.

Jumbo shrimp, fresh pineapple, snow peas and red bell pepper sauteed with homemade seasoning

Lightly fried jumbo shrimp dipped in light butter, then coated with creamy honey sauce and top tossed with crunchy candied walnuts.

Crispy jumbo shrimp in chef's sauce that combines tastes of easy sweet sour, spicy. Grand Marnier makes the unique flavor. Fresh varieties of vegetable in white sauce are served on the side.

Shrimp and scallop sauteed w. mixed veggies in brown sauce. Bottom served w. crispy fried noodle basket.

Crispy sea scallops lightly fried to perfection. Top coated with delectable brown sauce, fresh varieties of vegetables are served on the side

Boneless breast duck soaked in seasoning such as ginger, scallion, salt, pepper and five spice powders. fried in warm oil until red brown. and stew in a sauce of anise, cassia dark soy sauce, etc. Th

Crispy pan fried egg noodle top over sauteed mushroom, carrot, snow peas, bean sprout and napa cabbage in a juicy light brown sauce.

Crispy pan fried egg noodle top over sauteed mushroom, carrot, snow peas, bean sprout and napa cabbage in a juicy light brown sauce.

Crispy pan fried egg noodle top over sauteed mushroom, carrot, snow peas, bean sprout and napa cabbage in a juicy light brown sauce.

Pan seared salmon top coated with black bean sauce, side served with mixed vegetables.

7 Pieces chef's choice nigiri sushi and one california roll

12 Pieces chef's choice assorted sashimi

7 Pieces chef's choice sushi, 8 pieces chef's choice assorted sashimi, one california roll and tuna roll

12 Pieces chef's choice nigiri sushi and one spicy tuna roll

15 Pieces chef's choice nigiri sushi, crunchy roll and rainbow roll

15 Pieces chef's choice Nigiri sushi, 20 pieces sashimi, spider roll, and one chef's choice special roll

Smoked salmon, cucumber, cream cheese rolled and fried to crispy, top with spicy mayo and eel sauce

Eel, avocado, mango wrapped with soy paper, top with spicy yellowtail, tempura flake, eel sauce, wasabi Kabayaki and Siracha hot chili sauce

Shrimp tempura and crabmeat inside, top with avocado, crunchy, masago, served with eel sauce.

Crab, cream cheese rolled then deep fried to crispy, top w. spicy salmon and eel sauce

Tuna, mango, cream cheese inside, top with salmon and avocado

Spicy salmon, cucumber, avocado inside, top w. eel, served with eel sauce

Tuna, mango and cucumber inside and fried to crispy, top w. spicy crabmeat, served with eel sauce

Eel, avocado inside, top with spicy tuna and crunchy, served with eel sauce

Eel, avocado and cucumber inside, top with lobster salad and eel sauce

Spicy salmon and crabstick inside, top with avocado and shrimp tempura, served with spicy mayo and eel sauce

Boiled shrimp, cucumber and avocado inside, top w. white tuna

California roll base, top with spicy tuna

Tuna, avocado and crabstick inside, top with fresh mango and tobiko. Served with mango special sauce

Shrimp tempura, cucumber inside, top with eel and avocado. Served with eel sauce

Spicy crabmeat, avocado and cucumber inside, top with tuna and white tuna. Served with spicy wasabi mayo

Omelet, crabstick, cream cheese inside, top with fresh salmon

California roll base, top w. tuna, salmon, white fish and avocado

Spicy tuna and crunchy inside, top with tuna

California roll base, top with tuna

Spicy tuna, shrimp tempura and avocado wrapped with pink soy paper. Served w. eel sauce, spicy mayo and wasabi kabayaki sauce

Shrimp tempura, cucumber inside, crab salad and crunchy on top

Crab, cream cheese, avocado inside, top w. boiled shrimp. Served w. eel sauce, spicy mayo and honey wasabi sauce

Shrimp tempura, spicy tuna, avocado and cucumber wrapped with sushi makikonbu, top served with eel sauce and spicy wasabi mayo

Tuna, avocado, mango wrapped w. soy paper, top with spicy tuna and seaweed salad

Crabstick, white fish and avocado inside and fried, top w. spicy tuna and tempura flakes

Crabmeat, crunchy, avocado inside, top with white tuna. Served with honey wasabi sauce

Spicy yellowtail, tempura flakes and masago inside, top with yellowtail and chef's special sauce