yo-in-yo-out Menu and Prices

88 menu items · 13 categoriesUpdated May 8, 2026

Yo-in-yo-out is a small place to eat frozen yogurt. It focuses on doing it yourself-first choose a cup of yogurt base, and then add fruits, candies, biscuits, etc. to the ingredients counter. Tastes change every once in a while, and it's quite interesting if the season is limited. It is suitable for strolling over for a drink in hot weather, or bringing children over to play. They are usually particularly addicted to the machine making of yogurt. It's not as greasy as ice cream, and it's a little lighter to eat.

Beverages

  • Coffee

    $2.50
  • Cappuccino

    $4.00
  • Hot Chocolate

    $4.00
  • Iced Coffee

    $2.50
  • Iced Tea

    $2.50
  • Soda

    $2.50
  • Latte

    $4.00
  • Fresh Squeezed Orange Juice

    $3.00

Brunch

  • Benedicte

    $13.75

    Two poached eggs over toasted English muffin with smoked ham and Hollandaise sauce.

  • Garden

    $12.75

    Two poached eggs over toasted English muffin with organic spinach and Hollandaise sauce.

  • Royale

    $14.75

    Two poached eggs over toasted English muffin with smoked salmon and Hollandaise sauce.

  • French Toast

    $11.75

    Freshly baked brioche with fresh fruits and berries.

French Baked Goods

  • Croissant

    $2.50
  • New Chicken Variety

    $0.00

    wings/tenders/nuggets 15-20

  • Pain Au Chocolat

    $2.75
  • New Crispy Chicken Tenders

    $0.00

    15-20

  • Les Tartines

    $4.50

    Your choice of a toasted baguette or seven grain bread with butter and preserves.

  • New Chicken Nuggets

    $0.00

    15-20

  • Buffalo Wings

    $0.00

    15-20

  • Assorted Sandwiches

    $0.00

    10-12

  • Deli Platter

    $0.00

    14-16

  • The Big Salad

    $0.00

    15-20

First Bites

  • French Onion Soup

    $8.00
  • Organic Soup of the Day

    $9.00

    Please contact the restaurant for today's selection.

  • Country Pate

    $9.00

    Served with cornichons and Dijon mustard.

  • Truffled Ricotta Pizzette

    $12.00

    Caramelized onions, portobella mushrooms and honey ricotta pizza.

  • Quiche du Jour

    $9.50

    Please contact the restaurant for today's selection. House salad garnish.

  • Foie Gras Terrine

    $16.00

    Duck liver terrine served with toasted brioche and preserves.

Boards to Share

  • Artisinal Cheese Board

    $15.50
  • Cod Cut and Pate Board

    $17.50
  • Antipasto Board

    $18.50

    A medley of charcuterie, artisanal cheeses, roasted seasonal vegetables and bruschettas.

Les Salades

  • Camembert ou Chevre Roti au Miel Salad

    $14.00

    Your choice of melted Camembert or goat cheese, roasted in honey and served over baby organic greens, apples and balsamic.

  • Cobb Salade a Ma Facon

    $15.00

    Marinated chicken, bacon, eggs, blue cheese, tomatoes, cucumber and organic mesclun with balsamic vinaigrette.

  • Warm Spinach Salad

    $12.50

    Caramelized onions, tomatoes, pancetta and balsamic reduction.

  • Garden House Salad

    $7.00
  • Salade Nicoise

    $16.00

    Marinated XXO tuna, olives, haricots verts, tomatoes, hardboiled egg and mesclun salad.

Les Crepes Maison

  • Le Parisien Crepe Maison

    $12.00

    Smoked ham, Gruyere cheese and caramelized onions. Served with house salad.

  • Le St. Barth Crepe Maison

    $12.00

    Mini portobello mushrooms, herbed goat cheese and truffle essence. Served with house salad.

  • Crispy Chicken

    $6.49

    honey-musterd

  • Le Provencal Crepe Maison

    $12.00

    Mozzarella, prosciutto, tomatoes and fresh basil. Served with house salad.

  • Crispy Chicken Ranch

    $4.29

    buttermilk ranch sauce

  • Le Chipotle Crepe Maison

    $14.00

    Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis. Served with house salad.

  • Crispy Chicken Club

    $9.79

    hickory smoked bacon

  • Le Complete Crepe Maison

    $12.00

    Smoked ham, Gruyere cheese and a sunny side up egg. Served with house salad.

  • Crispy Chicken Roma

    $4.59

    marinara, double provolone

  • Le Vegetarien Crepe Maison

    $12.00

    Goat cheese, honey tomatoes and asparagus. Served with house salad.

  • Butter and Sugar Crepe

    $6.00
  • Lemon and Sugar Crepe

    $6.00
  • Raspberry Jam Crepe

    $7.00
  • Apricot Jam Crepe

    $7.00
  • Nutella Crepe

    $7.00
  • Peanut Butter and Jam Crepe

    $7.50
  • Nutella and Peanut Butter Crepe

    $7.50

Les Pates and Main Courses

  • Fettuccini Bolognaise

    $17.00

    Slowly cooked ground beef and miropoix with marinara, fresh mozzarell and organic basil.

  • Penne Du Jardin

    $15.00

    Farmer's market vegetables and ricotta cheese.

  • Porcini Mushroom Risotto

    $0.00

    With black truffle essence.

  • Hachi Parmentier

    $19.00

    Grass fed ground beef with bechamel and potato puree gratin and side house salad.

  • Boeuf Bourgignon

    $22.00

    French beef and vegetable ragout with choice of mashed potatoes or fettuccini.

  • Poached Basil Salmon

    $19.75

    Served with mashed potatoes and roasted asparagus, orange basil demi glace.

  • Le Poulet Roti Provencal

    $20.00

    Half roasted herbal chicken served with ratatouille and potato gratin.

Les Mac and Cheese

  • Truffled Mac and Cheese

    $8.00
  • Forestier Mac and Cheese

    $9.00

    Wild mushrooms.

  • L'Americain Mac and Cheese

    $10.00

    Cheddar and bacon.

  • Le Classic Mac and Cheese

    $10.00

    Sweet peas and ham.

Les Oeufs

  • Hungry Man

    $8.75

    Two baked eggs with ham, Gruyere cheese and tomatoes.

  • Florentine Eggs

    $8.75

    Two baked eggs with spinach, creme fraiche and tomatoes.

  • Norwegian Eggs

    $9.95

    Two baked eggs with smoked salmon, creme fraiche, tomatoes and fresh herbs with a caviar garnish.

  • L'Omelette Campagnarde

    $12.75

    Smoked bacon, fontina cheese and caramelized onions. Served with a side of organic mesclun salad.

  • L'Omelette Napolitaine

    $12.75

    Mozzarella, tomatoes and organic spinach. Served with a side of organic mesclun salad.

Les Sandwiches

  • Truffle Croque Monsieur Sandwich

    $9.00

    Open faced brioche with truffle bechamel, smoked ham and melted Gruyere cheese.

  • Truffle Croque Madame Sandwich

    $10.00

    Open faced brioche with truffle bechamel, smoked ham, melted Gruyere cheese and one egg served sunny side up.

  • Le Parisien Sandwich

    $7.50

    Smoked ham, Gruyere cheese and caramelized onions.

  • Le St. Barth Sandwich

    $8.00

    Mini portobello mushroom, herbed goat cheese, arugula and truffle essence.

  • Le Provencal Sandwich

    $7.50

    Mozzarella, prosciutto, extra virgin olive oil, tomatoes and fresh basil.

  • Le Chipotle Sandwich

    $10.00

    Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis.

  • Le Club Sandwich

    $10.00

    Smoked ham, Gruyere cheese, hard-boiled egg, tomatoes, pickles, mayonnaise and Dijon mustard.

Sides

  • Herbed Mashed Potatoes

    $6.00
  • Sauteed Spinach

    $7.00
  • Creamy Spinach

    $7.00
  • Potato Gratin

    $8.00
  • House Salad

    $7.00
  • Roasted Seasonal Vegetables

    $7.00

Les Desserts

  • Fruit Tart

    $5.95
  • Eclair

    $5.95
  • Panacotta

    $5.95
  • Le Mille-Feuille

    $5.95
  • Lemon Meringue Tart

    $5.95
  • Le Paris-Breast

    $5.95

    Hazelnut profiterole.

Prices may vary by location. Confirm with the restaurant before ordering.