yiasou Menu and Prices

fluffy caviar spread

yogurt-cucumber dip

spicy feta cheese spread

potato-garlic spread

roasted eggplants spread

chickpea spread

a combination of our traditional greek spread

feta cheese served with olive oil and oregano

marinated baby beets served with skordalia

assorted greek cheese

jumbo shrimp with cocktail sauce

sliced smoked salmon with onions, capers & herbs

squid grilled or fried

grilled octopus with capers, olive oil & vinegar

mussels braised in white wine, saffron & herbs

pan-roasted shrimp tossed with lemon & ouzo

spinach pie made of phyllo pastry with feta & herbs

fried & flambee kefalograviera cheese

baked lima beans with tomatoes, onions & fresh dill

grilled or fried zucchini & eggplant

stuffed grape leaves with egg lemon sauce

tomatoes, cucumbers, onions, bell peppers, kalamata, olives, feta, oregano, vinegar

baby field greens & thinly sliced fennel root tossed with olive oil & balsamic vinegar

romaine tossed with scallions, tomatoes, cucumbers, olives, feta & dill vinaigrette

vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil

arugula and belgium endives tossed with vinaigrette dressing

traditional greek egg-lemon chicken soup with chicken & orzo.

fish soup with white fish, tomato, saffron & garlic croutons

royal dorado, a very delicate white fish off the mediterranean

branzino/loup de man (mediterranean sea bass) white fish

mid-atlantic, whit flaky fish, delicate, crustacean like flavor

floridian red snapper, white, lean fish with delicate flavor

red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm & mildly pronounced flavor

whole flounder pan-fried on the bone

fished off the coast of florida, sweet & flavorful, it has a firm, white texture

langoustines, fished form, the gulf of mexico & served in their shell

live lobster broiled or steamed

crab legs steamed or broiled

grilled swordfish topped with capers, lemon & olive oil

fillet of sole served with sauteed spinach & mushrooms

salmon fillet cooked with fresh herbs

our fish of the day baked in a herbed tomato sauce

shrimp, rice, tomato, baked and served in a clay pot

sauteed in garlic and wine sauce

linguine pasta tossed with shrimp in tomato sauce

lump, orzo, tomato & hefulaty cheese baked & served in a clay pot

marinated & grilled cornish hen

grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms

marinated & grilled boneless chicken breast

marinated & grilled baby lamb chops

grilled veal chop

sirloin steak

spinach and rice

roasted potatoes with fresh lemon & herbs

round fries tossed with oregano & sea salt

steamed greens topped with lemon & virgin olive oil

sauteed spinach topped with crumbled feta cheese