Yia Yia's Menu and Prices

Oranges, goat cheese, baby arugula, roasted almonds, citrus vinaigrette

Crisp romaine, grilled chicken breast, tomato, egg, nicoise olives, radishes, red onion, haricots verts, herb vinaigrette

Baby arugula, granny smith apple, celery, pomegranate, endive, sherry vinaigrette

Norwegian salmon, mixed greens, crispy potatoes, spiced walnuts, gorgonzola, feta, chopped bacon, cranberry-sage vinaigrette

Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil

Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil

Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil

Italian sausage, layered fresh pasta, beef marinara, mozzarella, ricotta cheese

Exotic mushrooms, celery root, mascarpone mushroom beurre blanc

Roasted chicken, sweet peas, caramelized onion, bacon, black pepper cream, egg

Braised leg of lamb, carrots, fennel, smoked pearl onion, grape tomatoes, feta cheese

Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara, ya ya’s cheese blend

Provolone, mozzarella, fontina, goat cheese, basil, red onion, roma tomatoes

Proscuitto di san danielle, caramelized onions, white truffle oil, thyme

House-made hummus, chili oil, grilled pita

Frisee, whole grain mustard, dried apricot chutney

Maryland blue crab, arugula, lemon vinaigrette

Roasted mushrooms, candied bacon, chili rosemary oil

Pulled chicken, basil pesto, olives, cheese blend

Caramelized pear & onion, bleu cheese, spiced walnuts

Mixed olive tapenade, roasted garlic, grilled bread

Basil pesto, toasted pine nuts, chili flake

Lobster risotto, orange zest, saffron aioli

Goat cheese, white truffle oil, baby arugula, crostini

Hazelnut beurre noisette, brussels sprouts, tart cherries

Calamari steak, gazpacho aioli, agridolce

Flat bread, chicken, peppers, feta, hummus, chili oil

Diver scallops, butternut squash, sage, pumpkin seeds, ras el hanout gastrique, whipped potato

Wood-oven roasted chicken, yukon gold potatoes, roasted garlic, chilies, caper berries

Fresh ricotta gnocchi, cippolini onions, root vegetables, balsamic reduction

Pomme frites, watercress sauce vert, oyster mushrooms, veal demi glace

Roasted winter squashes, eggplant, creamy polenta, cocoa olive sauce

With a 5 oz. cold water lobster tail

black pepper crust, potato gratin, sauteed greens, dijon veal demi glace

Grilled 9 oz. pork tenderloin, bacon-stewed beluga lentils, brussels sprouts, roasted apple demi glace

Ldaho trout, haricots verts, almonds, garlic couscous, brown butter

Lobster ravioli, leeks & peppers, fennel bulb, spicy tomato & pepper broth, espelette oil