yevma Menu and Prices

Instant hot coffee.

Hot chocolate.

Cold chocolate.

Falafel.

Pan-fried kefalotiri served with lemon wedge.

Grilled haloumi with figs in a honey and cinnamon glaze.

With extra virgin olive oil and oregano.

Broiled feta.

Xoriatiko Greek sausage grilled to perfection.

Stuffed grape leaves.

Pan-fried zucchini balls with feta and dill yoghurt dip.

Spinach pie.

Cheese pies.

Fried Greek meatballs with oregano and secret spices.

Grilled octopus in red wine vinegar and extra virgin olive oil with oregano.

Pan-fried loukaniko, pork cubes, kefalotiri and peppers in a beef stock with lemon served with pita.

Pan-fried kalamari served with spicy tomato sauce.

Slow-roasted pork on the skewer.

A Greek delicacy.

Served with pita.

Lentil. Served with pita.

Served with pita.

Lettuce, tomato, red onion, green peppers, cucumber, olives and feta cheese, with Greek vinaigrette. Served with pita.

Tomato, red onion, green peppers, cucumber, olives, feta and oregano with extra virgin olive oil. Served with pita.

Tabouli, manouri cheese, tomatoes, olives, fresh mint and parsley drizzled with extra virgin olive oil. Served with pita.

Barley wheat rusks, diced tomatoes, feta, sliced green olives and capers drizzled with extra virgin olive oil. Served with pita.

Romaine, garlic croutons, boiled egg, kefalograviera shavings, bacon bits and creamy Cesar dressing. Served with pita.

Romaine, calamari, garlic, onions, tomatoes, celery, olives drizzled with a lemon vinaigrette. Served with pita.

Beets, garlic, red wine vinegar and extra virgin olive oil. Served with pita.

Spicy feta. Served with pita.

Creamy garlic and dill. Served with pita.

Caviar spread. Served with pita.

Creamy garlic. Served with pita.

Chickpea with tahini. Served with pita.

Olives, chickpea and tahini. Served with pita.

Eggplant, garlic and yoghurt.

Served with pita.

Pork. Served with pita.

Chicken. Served with pita.

Lamb. Served with pita.

Grilled rib eye steak with french fries and roasted vegetables. Served with Greek salad and pita.

Grilled lamb chops with roasted vegetable and taboule. Served with Greek salad and pita.

Chicken or pork with onions and peppers over rice with oven potatoes. Served with Greek salad and pita.

Lamb kebob served over rice with spicy tomato sauce and yogurt. Served with Greek salad and pita.

Marinated in a secret Greek sauce and served over rice with lemon potatoes. Served with Greek salad and pita.

Grilled to perfection and served with rice and roasted vegetables. Served with Greek salad and pita.

Grilled pork panseta drizzled with lemon honey marinade served over taboule and roasted vegetables. Served with Greek salad and pita.

Grilled pansetta, lamb kebab, bifteki, rotisserie chicken and sausage served with french fries. Served with Greek salad and pita.

Greek grilled pattie served over rice with spicy tomato sauce. Served with Greek salad and pita.

Pan-fried or grilled fresh calamari served with rice and lemon potatoes. Served with Greek salad and pita.

Fried or broiled marinated with Greek spices and served on a bed or rice with roasted vegetables. Served with Greek salad and pita.

Fried cod served with skordalia and patzaria. Served with Greek salad and pita.

Pan fried shrimp lovingly smothered in a tomato sauce with ouzo and feta served on a bed of rice. Served with Greek salad and pita.

Salmon pouched or grilled served over rice with roasted vegetables. Served with Greek salad and pita.

Served with rice and lemon potatoes. Served with Greek salad and pita.

Falafel and roasted veggies over rice. Served with Greek salad and pita.

Chicken or lamb over rice with oven potatoes.

With tomato, onion, french fries and tzatziki sauce.

With tomato, onion, french fries and house sauce.

With tomato, onion, french fries and tzatziki sauce.

With tomato, onion, french fries and house sauce.

With tomato, onion, french fries and house sauce.

With tomato, onion, french fries and house sauce.

With tomato, onion, french fries and tahini.

Bifteki on pita with lettuce, tomato, onion and house sauce.

Two pita breads with lamb gyro, onions, tomato and melted kaseri.

Roasted red peppers, zucchini and mushrooms, on pita with creamy balsamic sauce.

Spinach, feta, tomatoes and olive paste on pita.

Penne with seafood - shrimp, calamari and seasonal filet in a extra virgin olive oil and garlic sauce.

Penne with grilled chicken and loukaniko in a lightly spiced tomato sauce.

Penne with tomatoes and olives in a feta sauce.

Spicy feta.

Creamy garlic and dill.

Caviar spread.

Creamy garlic.

Chickpea with tahini.

Olives, chickpea and tahini.

Fresh cut potatoes sprinkled with oregano.

Fresh cut potatoes sprinkled with feta and oregano.

Lima beans.

Roasted vegetables sprinkled with fig balsamic.

Greek salad.

Served with pita.

With rice and lemon potatoes. Includes dessert.

Grilled chicken breast. Served with roasted vegetables. Includes dessert.

Meatballs. With french fries and roasted vegetables. Includes dessert.

Includes dessert.

Pita covered with spinach, feta and covered with melted kaseri. Includes dessert.

Penne with tomato or butter sauce. Includes dessert.

With cup of soup or side. Served with Greek salad.

Two sticks. Served with cup of soup or side. Served with Greek salad.

One sandwich (chicken or pork). Served with cup of soup or side. Served with Greek salad.

With rice and oven potatoes. Served with Greek salad.

Falafel and roasted veggies over rice. Served with Greek salad.

Pouched or grilled salmon served over taboule. Served with Greek salad.

Grilled pork panseta drizzled with lemon honey marinade over rice. Served with Greek salad.

Chocolate cake.

Cigar with bougatsa cream.

Made with greek yogurt.