yeti-restaurant Menu and Prices

Homemade triangular pastry filled with potato and green peas, lightly spiced with garlic, ginger and cumin, deep-fried and served with a tamarind and mint sauce.

Homemade pastry filled with potato and green peas, lightly spiced with garlic, ginger and cumin, deep fried and served with a tamarind and mint sauce.

Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen flour batter. Deep fried until golden brown and served with mint and tamarind chutney.

Tilapia fish dipped in a lightly spiced batter of garbanzo flour with spices. Served with a tamarind sauce.

Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. Served with a sweet chili sauce.

Homemade farmer's cheese dipped in a lightly spiced batter of garbanzo flour with spices, served with a somname (mint) sauce.

Chicken dipped in a lightly spiced batter of garbanzo flour with spices, served with sweet chili sauce.

Chicken ground meat balls with Himalayan spices served with somname (mint) sauce.

Combination of pakoras, veggie momos, naan bread and Nepali samosas served with mint, tamarind, mild tomato and hot sauce. Serves 2-4.

Combination of chicken momos, chicken pakoras, prawn pakoras, meat balls and naan bread, served with mint, tamarind, mild tomato and hot sauce. Serves 2-4.

Lentil cream soup with spiced vegetables.

A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion.

Tender chicken tikka, avocado, tomato, mushroom slices, served with your choices of dressing.

Mixed spring greens with avocado, tomato and radish, served with your choices of dressing.

Slices of cucumber with sweet chili sauce.

Fresh fillets of mahi mahi or salmon marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor. Served on a bed of onions, bell pepper

King prawn shelled lightly marinated in garlic, ginger and yogurt, cheese and smoked in charcoal tandoor, served with somname lemon sauce on a bed of onions, bell pepper and vegetables.

Combination of king prawn, mahi mahi and salmon lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoor, served with mint sauce on a bed of onions, bell pepper and vegetables.

Chicken marinated overnight in yogurt, ginger and garam masala. Roasted in the tandoor until lightly smoked. Served on a bed of onions, bell pepper and vegetables.

Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce on a bed of onions, bell pepper and vegetables.

Minced chicken tender rolls with royal cumin, coriander and spices skewered roasted in the tandoor, served with mint sauce on a bed of onions, bell pepper and vegetables.

Mixed vegetables marinated in yogurt, homemade cheese, spices and cooked in charcoaled tandoor. Served on a bed of onions, bell pepper and vegetables.

Cube of lamb kebabs marinated with ginger, garlic coriander leaves chile, spring onions and smoked in the tandoori served with mint sauce on a bed of onions, bell pepper and vegetables.

Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala and mustard oil coriander powder and roasted in the tandoor. Served on a bed of onions, bell pepper and vegetables.

A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka special of the day, served with somname sauceon a bed of onions, bell pepper and vegetables.

Lamb curry cooked with ground onions, garam masala, coriander seed, a touch of chili powder and garlic.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.

Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.

Lamb tikka pan fried in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika.

Boneless lamb slow cooked with the chef?s special blend of freshly ground spices, red chili, garlic, black cardamom and tamarind.

Goat meat curry cooked with ground onions, spices, touch of chili powder and garlic. Bone in.

Combinations of chicken tikka, lamb tikka and black tiger prawn cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika.

Chicken tikka pan fried in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika.

Cooked with tomatoes, onions, chile, mustard seeds and fresh curry leaves.

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.

Boneless chicken cooked with cheese and nuts in a mild korma cream sauce.

Tandoori roasted boneless chicken pan fried in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.

Stir fried boneless chicken with green chili, bell peppers, onions and spices.

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, curry leaves, a dash of red chili and coconut milk.

Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chile does justice to the flavor of prawns.

Prawns pan cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika.

Tilapia fish fillets cooked in gravy made of onions, tomato and mustard seed, curry leaves, a dash of red chile and coconut milk.

Tilapia fish fillets and black tiger prawns cooked in gravy made of onions, tomato and mustard seeds, curry leaves, a dash of red chili and coconut milk.

Homemade cheese cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika.

Mixed vegetables cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika.

Lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chili, ginger, fresh cream, butter with garnish cilantro tomatoes sprout beans.

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of Himalayan spices.

Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.

Cubed farmer's cheese and green peas in spiced gravy.

Cauliflower and potatoes cooked with herbs and spices.

Vegetables with cheese and nuts in a mild cream sauce.

Mushroom and green peas in spiced gravy.

Fresh spinach cooked with spices, tomatoes and garnish with homemade cheese.

Creamed spinach and paneer (homemade farmer?s cheese).

Garbanzo beans cooked with mango powder and Indian spices.

Mix vegetables tossed with onions, tomatoes, curry leaf, mustard seeds, cumin seeds and dash of Himalayan spices.

Saffron flavored basmati rice with garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits and saffron. Served with raita.

Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits and saffron. Served with raita.

Saffron flavored basmati rice with prawn, onion, tomato, coconut gravy and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits and saffron. Served with raita.

Two items of veggie curry come with rice, naan and traditional pickle.

Chicken tikka masala and one of veggie curry come with rice, naan and traditional pickle.

Mix vegetables wrapped in a naan bread with spices, mint and tamarind sauce.

Chicken makhani and lettuce wrapped in a naan bread with spices, mint and tamarind sauce.

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Minced vegetable dumpling. Steam dumplings with vegetable mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.