yen-yen-restaurant-and-bar Menu and Prices

with broccoli

with black bean sauce

with broccoli

with garlic sauce

with mixed vegetable

with sesame sauce

fantail shrimps, spring roll, spare ribs, shrimp toast, chicken wings, beef on stick

with spinach soup

with chicken

with fresh crab meat

with szechuan pickled cabbage soup

with broccoli

with green pepper

with scallions

with mushrooms & bamboo shoots

with string beans

with szechuan style

with garlic sauce

with beef

4 pancakes

with asparagus

with vegetables

with scallions

with fresh basil

4 pancakes

with broccoli or snow peas

with mushrooms

with garlic sauce

with mixed vegetable

with cashew nuts or walnuts

with string beans

with pineapple

with asparagus

with chicken

with scallions

with scented ginger

cantonese, garlic sauce, ginger & scallion or black bean

with lobster sauce

with broccoli or snow peas

with black bean sauce

with garlic sauce

with shrimp or scallops

with garlic sauce

with chinese eggplant

with asparagus

with scallops & prawns in garlic sauce

4 pancakes

4 pancakes

with garlic sauce

with black bean sauce

with broccoli

with roast pork

with string beans

fresh asparagus, string beans & snow peas sauteed with sliced fresh garlic

with garlic sauce

with black mushroom

with garlic sauce

4 pancakes

roast pork, chicken or beef

roast pork, chicken, beef or shrimp

with pineapple

chicken, beef or pork

with shrimp

with pork or chicken

with chicken

with shrimps or scallops

a popular dish done in a different way. very carefully sauteed shrimp, scallops, beef, chicken, pork and crispy vegetables with chinese black mushrooms in a tantalizing hunan sauce.

with black bean sauce

shredded pork marinated in garlic & ginger, accented with fresh broccoli flowerets & kissed with sesame sauce.

lamb with straw mushroom & broccoli in brown sauce on one side & lamb with scallion in brown sauce on another side

slice of lamb marinated in rice wine & sauteed with flat - tip bamboo shoots, red pepper, winter mushrooms and green garlic spicy only.

a most delicate & sophisticated dish. tender juicy beef & imported special ginger seared over high flame & blended with a traditional sauce, providing a perfect balance of textures

stripped tender slivers of beef stir-fried over a high flame with strips of sweet pepper, scallion & chili peppers in a fragrant hunan sauce. served on a layer of fresh string bean. a classic hunan d

sliced white meat chicken & stripped beef with szechuan brown sauce.

tender strips of chicken enveloped in crispy jacket, stir-fried with fresh red pepper & onion shreds in a pure honey sauce. this creation was inspired by customer named shelly.

chicken white meat, green pepper & bamboo shoot tips sauteed in a typical hunan sauce.

the sauce for this popular batter- dipped fried chicken breast dish is special. fine shreds of scallion make this tangy sauce superb!

stripped spring chicken stir-fried with celery & garlic, then sauce with fresh hot peppers & szechuan peppercorns. this dish is only prepared hot & spicy.

a unique cooking technique captures the tenderness of juicy shrimp in a crispy jacket. lightly touched with a tangy red honey sauce & hint of old chinese rice wine. it's truly a dish for shrimp lover

an ancient vegetarian delight bean curd sheets filled with multi-flavored vegetables over a bed bean sprouts.

6 pcs jumbo shrimp & morsels of chicken joined together with peapods, straw mushrooms, ginger slices & scallions an chinese old rice wine sauce. a delectable marriage of land & sea.

fine filet mignon, cooked in a nice brown sauce, served with fresh chinese broccoli.

fresh scallops cooked with chinese mushrooms, red peppers, green peppers & water chestnuts in hunan hot sauce.

fine filet mignon & succulent scallops seasoned. then sauteed with lightening speed to retain natural juices & freshness. served in a delicate brown sauce. a new adventure for the palate.

a delectable treat. light-battered scallops dipped in a ginger, scallion sauce surrounded by cauliflower.

sliced prawns & tender morsels of chicken marinated in a succulent sauce, then sauteed with a variety of chinese vegetables & delicately seasoned in hot sauce.

chunky fish lightly coat and quick fried (golden & white) sauteed with straw mushrooms, baby corn, broccoli & onions in fresh black bean sauce.

unique fragrance of basil leaf tips cooked with white meat chicken, balanced with oriental leeks. this is an exquisitely subtle dish.

thick sliced of pork chops seasoned with chinese rice wine and spices. pan fried slowly to perfection. served in a savory brown sauce. a popular dish from hong kong.

chunky lobster meat, plump and juicy, scallops, succulent prawns & zesty, fish fillet, artfully blended with peapods, baby corns, straw mushrooms, water chestnuts & sweet carrots, swiftly flip sautee

originally from china then "borrowed" by marco polo. light crispy noodles crowned with seafood.

two dishes in one. double your pleasure with this dish. one side in prepared with jumbo shrimp steamed served with chopped fresh garlic and chinese parsley. the other is cooked in a batter of sesame