yellowfish-sushi Menu and Prices

Soybeans seasoned with kosher sea salt.

Soybeans seasoned with our own spicy blend.

Broiled New Zealand mussels topped with our own picante mayo, chives and masago caviar.

Broiled crawfish topped with our own picante mayo, chives and masago caviar.

Picante mayo, kani, mushroom and onion over a bed of rice.

Japanese pot stickers.

Cold tofu topped with bonito shavings and chives lightly drizzled with natural soy sauce.

A bed of sushi rice topped with our homemade crab salad, masago and habanero-infused caviar lightly drizzled with our special wasabi cream and sprinkled with furikake.

Fresh tuna or salmon cubes mixed with chives, cilantro and salsa roja and habanero masago. All on top of a bad of dikon and avocado.

Thinly sliced cucumber and kuki-wakame drizzled with our rice vinaigrette. Make it plain or top it with picante salmon, picante tuna, octopus or kani.

Traditional Japanese. Served with tofu cubes and wakame.

Kani, octopus, chile serrano, chives, Sriracha, tofu, seaweed and miso broth.

Warm and hearty mix of octopus, salmon, crab, scallops, tofu, green onion, wakame and udon noodles.

Soup with salmon, tilapia, gyoza, spinach, chives, seaweed, tofu, shiitake mushrooms, udon noodles and chili powder.

Sashimi probadita thinly-sliced with cilantro, jalapenos, Sriracha and spicy ponzu.

Fresh cuts of tuna, salmon, yellowtail and octopus.

Fresh selection of nigiri and uramaki that includes octopus, salmon, tuna, yellowtail and shrimp. Pick from California, Philadelphia, picante tuna, picante salmon or our Alamo rolls.

Two fresh salmon rolls, two tuna rolls, two tilapia rolls, two shrimp rolls and one avocado roll.

Assorted fish from our sushiologist on a bed of sushi rice.

Pick three from California with shrimp, California with kani, Philadelphia, picante tuna or picante salmon.

Pick from kani, tuna, cucumber or avocado.

Kani or shrimp, avocado and cucumber.

Salmon, avocado, cucumber and cream cheese.

Salmon, avocado, cucumber and cream cheese inside with masago outside.

Kani, salmon, cream cheese and avocado.

Our picante mayo, chives and kaiware sprouts. Pick from tuna, salmon, shrimp or kani.

Avocado, cucumber, asparagus and julienne carrots.

Unagi (eel), kani, cream cheese, avocado, cucumber and our anguila sauce.

Unagi (eel), avocado and cucumber.

Salmon, avocado, cucumber and cream cheese.

Kani, avocado and cucumber.

Pick from tuna, salmon, shrimp or kani.

Yellowtail, cilantro, tomato and serrano chiles.

Salmon, kani, avocado, cream cheese and our tampico sauce wrapped in cucumber.

Shrimp tempura, cream cheese, avocado and cucumber inside and unagi (eel), kani and our anguila sauce outside.

Kani, cream cheese and avocado inside and unagi (eel) and our anguila sauce outside.

Shrimp tempura, avocado and our crab salad inside and unagi (eel), sesame seeds and our anguila sauce outside.

Unagi (eel), cream cheese and avocado inside and tempura kani and our anguila sauce outside.

Tempura shrimp, cucumber, avocado and cream cheese inside and our crab salad drizzled with Sriracha, our anguila sauce, juma sauce and wasabi honey outside.

Kani, avocado and cream cheese inside and tempura carrots and our anguila sauce outside.

Kani, cream cheese, tempura carrots, avocado, serrano chiles, our picante mayo and anguila sauce inside. Maki-style.

Tempura shrimp, cream cheese, cucumber and masago caviar inside and avocado, fried plantain, strawberries and kiwi sauce outside.

Salmon, kani, cream cheese, avocado and our tampico sauce wrapped in cucumber.

Fried crawfish, cream cheese and avocado inside. With our picante mayo.

Kani, tempura carrots, cream cheese and avocado inside and our tampico sauce outside.

Shrimp, cream cheese and avocado inside with kani outside.

Crawfish, cream cheese, chives, serrano chiles and our picante mayo inside and avocado and Sriracha sauce outside.

Breaded shrimp, cucumber and tampico inside and avocado and mango outside topped with chipotle and anguila sauce.

Fried crawfish, cream cheese and our picante mayo inside and melted Monterey Jack and our chipotle outside.

Tempura kani, avocado and chives inside and melted Monterey Jack and jalapenos outside topped with our chipotle.

Tempura shrimp, cream cheese, avocado and asparagus inside and fried plantain and our chipotle outside.

Kani, avocado and serrano toreados inside topped with picante scallops, picante crawfish, campechano (picante scallops and crawfish) and Nevado (picante kani, mushrooms and onion).

Picante shrimp, avocado and cilantro inside and fresh yellowtail, habanero-infused caviar and our salsa roja outside.

Picante tuna and avocado inside and fresh salmon and our salsa roja outside.

Fresh yellowtail, cilantro, avocado, tomato and serrano chiles inside. Maki-style.

Picante kani, avocado, sprouts and tempura crumbs inside and tuna, salmon and our salsa roja outside.

Picante yellowtail, avocado and cilantro inside and fresh salmon, tilapia, jalapeno, Sriracha and our picante ponzu outside.

Fresh yellowtail, salmon, tuna and avocado inside topped with ikura.

Our crab salad, cucumber and avocado inside and fresh salmon, tuna, escolar, yellowtail and shrimp outside.

Our crab salad, avocado and tempura crumbs inside and fresh tuna, salmon and unagi (eel) outside. Topped with masago and tempura crumbs.

Picante kani, avocado, sprouts and cucumber inside and salmon and red snapper outside. Topped with our salsa roja and tempura crumbs.

Fresh tuna, salmon, yellowtail, kani, spinach, avocado, asparagus and carrots inside wrapped in daikon radish and drizzled with our salsa roja.

Tempura shrimp, kani, cucumber and sprouts inside and yellowtail, avocado and jalapenos outside. Topped with Sriracha.

Tempura shrimp, avocado, cream cheese and cucumber inside and picante tuna and our crab salad outside. Topped with chopped shrimp, masago and tempura crumbs drizzled with juma and anguila sauce.

Picante kani and tampico inside and tuna and avocado outside topped with our chipotle, chives and masago.

Fried shrimp and cream cheese inside and avocado outside. Tempura fried and topped with our tampico sauce and anguila sauce.

Tempura shrimp, avocado and cream cheese inside and our crab salad outside. Tempura fried and topped with our picante mayo and anguila sauce.

Kani, unagi (eel), avocado and cream cheese inside. Tempura fried and topped with our anguila sauce.

Fried shrimp and avocado inside and cream cheese outside. Deep fried and topped with our tampico sauce.

Eel.