yelapa-playa-mexicana Menu and Prices

Lime juice, agave nectar and jalapeno.

Passion fruit, mango and lychee.

Pineapple and blood orange.

Ginger, fresh lime juice and agave nectar.

Grand Mariner-soaked brioche topped with fresh seasonal berries, mint and whipped cream. Finished with coconut rum syrup.

Pulled pork pastor, roasted poblano, classic hollandaise sauce and slow-poached egg served over an English muffin.

Two sunny-side up eggs and Hereford skirt steak with traditional home fries.

Corn tortillas topped with our four-cheese blend, morita salsa, two sunny-side up eggs and fresh fruit.

Egg, chorizo and potato on a house-made tortilla de maiz with rice and beans.

Chorizo, potatoes and bell peppers in a four-cheese blend.

Avocado, mango, fennel, chive, oil, Thai basil, shallots, tortilla chips and black olive puree.

Avocado, mango, watermelon, radish, cilantro, tortilla chips and blood orange puree.

Bacon-wrapped gulf shrimp, jalapeno, cotija cheese and sherry saba.

House-made chorizo or grilled skirt steak, Fresno chili, scallion and cilantro salad.

Beans, cheese, carne asada, guacamole, pico de gallo, sour cream and Fresno chili.

Roasted chicken, crispy tortillas, sliced avocado and fresh herbs.

Cucumber, green onions, cilantro, lime and Serrano chili.

Avocado, cucumber, Serrano chili, crystallized ginger and olive oil.

Field greens, hearts of palm, mango, red onion, lime and avocado vinaigrette.

Sauteed bell peppers, shallots, corn, apple chow-chow and lime aioli crema.

Roasted and sauteed seasonal vegetables, braised onions and spinach crema.

Grilled ghost peppers aioli, pickled red onions and grilled scallions.

Oyster and baby bella mushrooms, huitlacoche, lime aioli and pineapple pico.

Carrot, celery, red onions, tomatoes, avocado and olive oil.

Shrimp, lump crab, green olives, avocado and Mexican cocktail sauce.

Pura Vida, grapefruit and orange segments with "leche de tigre."

Radishes, sweet soy, avocado, jicama, basil, chive, oil and mint.

Quick-cured and marinated shrimp, avocado, celery, carrots and olive oil.

Jalapenos, red and yellow bell peppers, shaved red onions and roasted corn.

Avocado, mango, Serrano chili, tomatoes and cinnamon oil.

"Kim-chee" fried rice, achiote butter, cinnamon oil, basil, mint and chili salad.

Smoke saffron broth, seasonal seafood and vegetables with saffron rouille.

Pan-roasted smoked local vegetable ragout (stew).

Roasted corn succotash, chipotle cream sauce, cilantro aioli.

Sous vide Hereford skirt steak, coconut rice, black beans and house-made tortillas.

Wok-sauteed brown butter Brussels sprouts and chipotle burre blanc.

Grilled corn cakes, chipotle burre blanc and creamed spinach.

Tempura-battered pasilla aioli, red cabbage and mango slaw.

Sauteed corn, apple chow-chow, cilantro and lime aioli.

Roasted and sauteed seasonal veggies, braised onions, spinach and lime aioli.

Slow-roasted grilled scallions, radishes and pineapple pico.

Ghost pepper aioli, pickled red onions and grilled scallions.

Tempura-fried avocado, pasilla aioli, pickled red onions and tomatoes.

Lump crab, bell peppers, roasted tomato chipotle cream, cotija cheese and scallions.

Bell peppers, roasted tomato chipotle cream, cotija cheese, corn and apple chow-chow.

Roasted seasonal vegetables, braised onions, spinach and roasted salsa verde.

Sauteed oyster and baby bella mushrooms with roasted tomatillo sauce.

Avocado, mango, fennel, chive, oil, Thai basil, shaved shallots, tortilla chips and black olive puree.

Avocado, mango, watermelon radish, cilantro, tortilla chips and blood orange puree.

Roasted chicken, crispy tortillas, sliced avocado and fresh herbs.

Bacon-wrapped gulf shrimp, jalapeno, cotija cheese and sherry saba.

House-made chorizo or grilled skirt steak and quick-pickled jalapenos.

Watermelon, cucumber, tomato, sherry vin, avocado and candied ginger.

Sashimi-sliced fresh-catch, watermelon radishes, sweet soy, mint, basil and oil.

Carrot, celery, red onion, tomato, avocado and olive oil.

Quick-cured and marinated shrimp with avocado, celery, carrots and olive oil.

Avocado, mango, Serrano chili, tomato and cinnamon-chili oil.

Smoky saffron broth, fresh seafood and seasonal vegetables.

Roasted corn succotash, chipotle cream and cilantro aioli.

Hereford skirt steak, field greens and cilantro aioli.

Pork pastor, house cheese blend and chipotle cream.

Skirt steak, chicken, fried egg, frijoles, aioli, avocado and pickled jalapenos.

Tempura-battered pasilla chili emulsion, red cabbage, cilantro and mango slaw.

Beer-braised onions, spinach, squash aioli, pineapple pico and cilantro.

Grilled scallions, pineapple pico, radish and cilantro.

Pineapple pico and crema Mexicana.

Sauteed chipotle salsa, roasted peppers, corn chow-chow crema.

Tomatillo salsa, spinach, pineapple pico crema.

Sauteed oyster and cremini mushrooms and roasted tomatillo sauce.

Your choice of one enchilada and one taco.