yeats-pub Menu and Prices

your choice of plain cheese or chicken, filled with pepperoncini & green onions served with guacamole, whipped sour cream & homemade salad

served with homemade honey barbeque sauce

chopped claw and bacon mixture baked with a bread crunch toppings

lightly floured & seasoned served with marinara

served along with a cocktail sauce

homemade featured hummus complimented with toasted whole wheat pita points & sweet sesame cole slaw

accompanied with whipped sour cream homemade salsa & garnished with green onions and red pepper flakes

brie baked in puff pastry and finished with a raspberry reduction

mussels steamed with your choice of red or white wine sauce

tossed with mild sauce, served with blue cheese & celery

your choice of plain cheese, or chicken, filled with pepperoncini & green onions served with guacamole whipped sour cream & homemade salsa

garnished with tomatoes, cucumber, red onions, and mushrooms topped with a honey balsamic vinaigrette

romaine hearts tossed with a creamy caesar dressing blended parmesan cheese & croutons

iceberg lettuce, & tomatoes, topped off with bacon, & your choice of blue cheese ranch, or russian dressing

stacked fresh tomatoes, grilled squash and buffalo mozzarella topped with honey balsamic vinaigrette and a fresh basil leaf top off any salad

with grilled salmon

authentic seared crab cake served with a roasted shallots sherry aioli

our own oven roasted turkey, roast beef, or ham served either hot on a club roll with au jus or cold on white, rye, or wheat bread

petit filet served with & light horseradish mayonnaise

marinated portabellos topped off with fresh mozzarella roasted peppers & served with a herbed mayonnaise

thinly sliced corn beef, swiss cheese, sauerkraut and russian dressing cooked between slices or toasted rye bread

chopped rib eye steak served in a fresh hoagie roll

chopped chicken breast served in a fresh hoagie roll

milk italian sausage topped with provolone cheese, roasted peppers, and sauteed onions

served with honey mustard. blackened on request

ahi tuna grilled to temperature and served with a cucumber dill sauce

pan seared crab cake served with a roasted shallot aioli

black angus beef grilled to temperature

add ham

petit filet mignon of crab cakes served with a lobster cream sauce

homemade crab cakes seared and served with a roasted shallot and sherry aioli

add melted blue cheese

twin petite filets topped with a natural demi glace & crispy fried onions

french cut new zealand rack of lamb furnished with homemade pepper & mint jelly

a full rack of baby back ribs toped with our homemade honey barbeque sauce & served with cole slaw and french fries

homemade meatloaf stacked with mashed potatoes & crispy fried onions topped with a mushroom gravy

grilled flat iron steak marinated in a dijon balsamic vinaigrette & served london broil style

half & roasted bone in duck served with a side of & sugared orange zest sauce

pomegranate & soy marinated chicken breast garnished with a sage bream relish

sauteed chicken breast tossed with a boursin cream sauce & garnished with tomatoes, spinach & mushrooms

sauteed chicken breast tossed with a spinach & caper lemon sauce

sauteed chicken breast tossed with a light butter & marsala sauce

tilapia filet and crab meat broiled with barbequed souffle sauce

pan seared salmon topped with caramelized leeks and capers

in a red pepper cream sauce

sauteed jumbo shrimp tossed with a garlic butter sauce & linguine

sauteed scallops, shrimp, crab & vegetables tossed with soba noodles & dressed in a lime miso sauce

shrimp

shrimp

ricotta mozzarella, & parmesan stuffed raviolis tossed with a blush sauce

half rack baby back ribs with our own honey bbq sauce, served with french fries

beer battered cod served with tartar sauce and cole slaw