year-of-the-fish Menu and Prices

22 menu items · 3 categoriesUpdated June 20, 2026

Year of the Fish is the kind of small fish restaurant you want to turn in and try when you pass by. The menu is basically full of fish, from frying to roasting to raw. It is not very exquisite, but it is better than the fresh ingredients and the seasoning is real. It is suitable for coming when you are too lazy to cook big dishes and don't want to eat fast food. It can be easy for one person or two friends to share it. If the meal is full, it will be worth waiting.

Main Menu

  • Cod and Chips

    $9.00

    From Alaska, wild-caught, mild flavor and flaky texture.

  • Pacific Snapper and Chips

    $9.00

    From Oregon, fresh, wild-caught delicate and great flavor.

  • Coho Salmon and Chips

    $11.00

    From Alaska, wild-caught firm texture and rich flavor.

  • Halibut and Chips

    $13.00

    From Alaska, wild-caught mild flavor and firm texture.

  • Combo Plate

    $9.00

    Cod and snapper and chips.

  • Fish, Chips and Chowder

    $11.00
  • Kids Fish and Chips

    $5.00

    The right size for the little ones.

  • 6 Pieces Wild-Caught Prawns and Chips

    $10.00

    Great taste, firm texture too big to be called shrimp served with cart-made cocktail sauce.

  • 6 Pieces Buffalo Prawns and Chips

    $11.00

    Wild-caught prawns coated in hot and spicy Buffalo sauce served with ranch dip and celery sticks.

  • Clam Strips

    $4.00

    Atlantic surf clams, tender, breaded and deep fried served with cart-made cocktail sauce.

  • Buffalo Calm Strips

    $5.00

    Same great clam strips coated in hot and spicy Buffalo sauce served with ranch dip and celery sticks.

  • Ship Captain Crew

    $16.00

    Cod, snapper, salmon and halibut. Plus, clam strips, 2 prawns, coleslaw and chips. Served with cart-made tartar and cocktail sauce.

  • Fishwich

    $8.00

    Our wild-caught cod served on an onion bun with cart-made tartar sauce, lettuce, tomato and onion.

  • Tuna Salad Sandwich

    $8.00

    Delicious albacore on Dave's killer bread with lettuce, tomato and onion with Tim's cascade potato chips.

  • Captain Ed's Tuna Melt

    $9.00

    Samde great albacore salad on Dave's killer bread grilled with sharp cheddar melted all over the place with lettuce, tomato and onion with Tim's cascade potato chips.

  • Smoked Rainbow Trout Salad

    $9.00

    Summer only beautiful fillet of delicately smoked rainbow trout served on a bed of organic greens with tomato, red onion and feta cheese with crackers.

  • New England Clam Chowder

    $4.00
  • Oyster Shooters

    $2.00

Sides

  • Cole Slaw

    $1.00

    Cart made, slightly sweet, slightly tangy, with a hint of Horseradish.

  • Just Chips

    $3.00

    Our fresh and hand cut potatoes.

Drinks

  • Assorted Pop and Water

    $1.00
  • San Pellegrino Assorted

    $2.00

Prices may vary by location. Confirm with the restaurant before ordering.