ye-olde-kings-head Menu and Prices

choice of fried bread or toast, 2 eggs, 2 bacon, 1 banger, sautéed mushrooms, english baked beans, grilled tomato

choice of fried bread or toast, 2 eggs, 1 bacon, 1 banger, english baked beans, grilled tomato

choice of fried bread or toast, 2 eggs, 2 soy patties, english baked beans, sautéed mushrooms, grilled tomato

onion, cheese, ham and tomato, served with hash browns

served with fruit

served with fruit

add tomato, add onion

served with cream cheese, red onion, tomato and capers

served with english jam and marmalade

served with english jam and marmalade

2 rashers

substitution

seasoned choice of ground beef or soy protein topped with fluffy mashed potatoes

ask your server, served with roll and butter

new england style served with roll and butter

served with buttered toast points and garnish

choice of dressing served on the side, or tossed upon request

hard boiled egg wrapped in a seasoned sausage meat and breaded

large shrimp, served with a hot and spicy cocktail sauce

bay shrimp, served with a traditional marie rose sauce and toast points

served with buttered toast points and garnish

a savory cheese mix melted on a ciabatta roll

a savory, spiced indian appetizer. served with a mint yogurt

mixed greens, tomato, cucumber, carrots, red cabbage, tossed with your choice of dressings, topped with a mild chicken curry salad or tuna salad and garnished with beets and eggs, served with a roll

add chicken

baby mixed greens, walnuts, apple, crumbled lemon stilton cheese, croutons, tossed in a champagne vinaigrette dressing served with a roll and butter

mixed greens, tomato, cucumber, carrots, red cabbage, tossed with your choice of dressing, topped with shrimp and garnished with beets and eggs, served with a roll and butter

selection of british cheeses, pork pie, pickled onions, branston pickle, coleslaw, salad garnish, served with crusty bread

ham, avocado, bacon, tomato, stilton, egg, romaine and iceberg lettuce, served with a dressing of your choice (tossed upon request)

arugula, mozzarella, caramelized shallots, tomato and basil served with balsamic vinaigrette

lettuce, won ton strips, mandarins and toasted almonds and sesame seeds, tossed in an asian dressing

with béarnaise sauce. 8 oz salmon, served with a pear, endive and arugula salad, tossed in your choice of dressing

shrimp

internationally famous finest cod, served with chips & tartar sauce

internationally famous finest cod, served with chips & tartar sauce

a fillet of cod lightly poached on a bed of leek & red peppers, topped with a herb champagne vinaigrette. served with rice and fresh vegetables.

large butterfly shrimp, breaded and served with chips and peas

croquette of fish lightly breaded and served with chips and peas

6oz salmon, served with sautéed broccolini, wild rice and green beans, with a béarnaise sauce

a prime 12oz hand cut flat iron steak, served with chips, onion rings and peas

8oz petite fillet steak, pan roasted. served with peppercorn sauce, chips and peas

4oz steak, liver, english style bacon, banger, baked beans, sautéed mushrooms, chips and grilled tomato

seasoned choice ground beef topped with fluffy mashed potatoes, and fresh vegetables

a medley of fresh vegetables and a soy protein, topped with fluffy mashed potato, served with fresh vegetables and a vegetarian gravy

cubes of steak, calf’s kidney, topped with flaky pastry and served with fluffy mashed potatoes and fresh vegetables

topped with a flaky pastry, served with mixed vegetables, fluffy mashed potatoes and gravy

served with rice and peas, mint raita, mango chutney and a poppadum

tikka marinated chicken in a creamy tomato based curry sauce, served with rice and a garlic naan bread. (mushroom tikka masala also available)

strips of chicken breast, mushrooms in a creamy white wine sauce topped with flaky pastry and served with fluffy mashed potatoes and fresh vegetables

an 8oz chicken breast stuffed with ham, swiss cheese, breaded and sautéed, served with a creamy mushroom sauce, fluffy mashed potatoes and vegetables

a roasted breast of chicken, served with chips and a side of curry sauce

beef liver sautéed with onions and served with fluffy mashed potatoes and fresh vegetables

pan-fried, served with a wholegrain mustard and marsala wine sauce, cheesy mashed potatoes and fresh vegetables

brown or white

served with mint sauce, roast potatoes, yorkshire pudding, mixed vegetables and gravy

cod and bay shrimp baked in a light cream and wine sauce. topped with fluffy mashed potatoes, served with peas and corn

served with sage and onion stuffing, mixed vegetables, fluffy mashed potatoes, gravy and cranberry sauce

pork ribs, served with chips, corn on the cob and coleslaw

served with horseradish sauce, mixed vegetables and red potatoes

served with a red wine sauce, fluffy mashed potatoes and vegetables

tender lean beef and vegetables slow cooked and served with fluffy mashed potatoes and gravy

bacon, mayo, lettuce, tomato, pickle, coleslaw and chips

served with a tarragon dijon mayonnaise, coleslaw and chips

add avocado

english sausage (or soy patties), sautéed onions on a french roll with chips and garnish

blackened chicken breast served on a french roll with lettuce, tomato and spicy mayonnaise, chips and coleslaw

6oz flat iron steak. served on a french roll with lettuce, tomato, grilled onion and mayonnaise, with chips and coleslaw.

fresh roasted turkey cooked in its’ natural juices

choice top round cooked to perfection

honey cooked ham thinly sliced

grated english cheddar cheese with branston pickle

layers of tomato, cucumber, beetroot, red onion, and salad cream

white albacore tuna mixed with onion and mayonnaise

breast of chicken mixed with curry, chopped celery, raisins and mayonnaise

prawns with marie rose sauce

lamb or veg

beef or soy patty

add chicken or shrimp for extra)

parmesan or sweet potato

2 per order

potato skins, chicken strips, popcorn shrimp, onion rings, samosa -choice of lamb or veg (good for 2 people) no substitutions!

a selection of finger sandwiches, sausage rolls, quiche, freshly baked scones served with devonshire cream & preserves, petit fours, mini chocolate eclairs. specialty tea or coffee

a selection of finger sandwiches, sausage rolls or quiche, freshly baked scones served with devonshire cream & preserves, petit fours, mini chocolate eclairs. specialty tea or coffee

includes glass of champagne, mimosa or kir royale

for children 12 and under

two freshly baked scones served with devonshire cream & preserves and a pot of specialty tea or coffee

served with salad

served with salad

with cream cheese

darjeeling, earl grey, english breakfast, de-caf english breakfast, green tea.

with tartar sauce

with peas

with veggies

with chips

with chips

with chips & peas

with chips

with marinara sauce

served with custard or ice cream

served with custard

served with rice

dutch light beer

english amber ale

cream of manchester

danish lager

american lager

english cider

amber ale from colorado

english pale ale

irish creamy rich stout

irish lager

wheat ale from seattle

dutch lager

french lager

english dark ale

california pale ale

irish red ale

the pride of belgium

mix of guinness and ale

mix of cider and lager

1/2 beer and 1/2 7 up

guinness & harp

guinness & cider

tropical fruits and stone fruit

blend of grassy and fruity

dry, crisp, and citrus fruit

flavors of crisp green apple and pink grapefruit. a lingering mineral finish

vanilla and soft fruits with easy finish

light oak and big fruits, long silky finish

tropical flavors with a hint of oak

rich & creamy with balanced acidity

big fruit (red berry, citrus and melon), youthful

dried cherry fruit, light spicy notes and an earthy finish

prominent notes of spice, currant, and raspberry - a balanced finish

elegant, medium bodied with aromas of cherry & tea

rich, fruity, elegant, with supple oak and soft tannins

medium bodied and silky, with mocha and spice notes

juicy red fruit and good tannins

currants with hint of chocolate-certified organic

soft tannins and youthful fruitiness