ye-olde-hickory-pit Menu and Prices

Ye-olde-hickory-pit, just by the name, you can tell that it is a serious barbecue place. Their family has the slow-smoked style of hickory. The smoky smell is sufficient, and the meat still has juice when torn open. Hand-shredded pork, brisket, and ribs all taste that you can't get in the backyard. It is suitable for the day when you become greedy, and you want to make something practical and shiny. You don't have to do anything fancy, you'll be done.