yaya Menu and Prices

Garbanzo pancake topped with pesto,eggplant, roasted red bellpepper,green onions,mushrooms, tomato and goat cheese.

with pomegranate sauce and salata.

Marinated American eggplant with garlic and fresh herbs, topped with roasted bell pepper and parmesan cheese.

with Hummus (garbanzo beans and tahini) and salata.

(iraqi snack converted to ravioli) stuffed with dates, cardamom, cinnamon, mixed with yogurt, zand topped with chopped walnuts and parmesan cheese.

Mixed greens, cucumber, red and green onions, tomato and feta cheese with sumac and rose water vinaigrette

Sumac-marinated red onions, cucumber, mint, parsley, cliantro and toasted pita bread with mustered vinaigrette.

(Heaven) Cucumber, eggplant,fresh herbs,red and green onion,and roasted bellpepper with pomegranate molasees, surrounded with mixed greensin mint syrup vinaigrette.

Eggplant blended with Pmegranate and tahini. Hudhud Ghanooge turnips blended with date syrup and tahini. Tabouleh bulgur, parsley, mint, tomato,and green onions. Served with pickled vegetables and pi

Diced cucumber, tomato, green onion, bell pepper,romaine lettuce, radish, and carrots in ( Sumac and rose water Vinagrette)

Phyllo dough filled with shredded chicken, saffron rice, almonds, golden raisins,and caramom.Served with raspberry-cinnamom sauce. Kuzi Phyllo dough filled with shredded lamb shank, rice, almonds, go

A dish that was created in 612B.C. to celebrate the Festival of Nineveh. Mosul Kebe. A cracked wheat and beef shell stuffed with diced lamb, almonds,golden raisin, allspice, nutmeg,and cinnamon. Serv

Marinated and cooked chicken breast with roasted red bell, and eggplant in a pomegranate, and yogurt. Fesenjoonx Marinated and cooked Chicken breast with pomegranate molasses, walnuts, and fresh herb

Phyllo dough filled with grilled vegetables, saffron rice, almonds, golden raisins, and cardamom. Served with raspberry-cinnamon sauce. Makhlama: Iraqi mash potato mixed with curry and vegetables. Se

Shredded Lamb shank, rice, almonds, golden raisin, sun dried lime, and Mesopotamia Baharat (cumin, cinnamon, cardamom, allspice, ginger, and nutmeg).wrapped in lavash bread. Topped v/iihjameed (dehyd

layer of marinated onion with sumac, Salmon ,eggp!ant, tomato ,and cooked cabbage in tahini and pomegranate sauce, surrounded with Seafood Biriani: Scallops , Prawns, rice with saffron , almonds, gol

Stuffed eggplant, zucchini, onion and wrapped Swiss chard with diced lamb, rice, tomato, clove, and ginger. Served with tamarind sauce.

Stuffed tomato, zucchini, eggplant, and wrapped Swiss chard with rice, bell and jalapeno peppers, tomato, Italian parsley, and cumin. Surrounded with yogurt, and mint sauce.

Muthagen (Swiss chard, spinach, sumac, shitake mushroom, pine nuts, and feta cheese rolled in phyllo), served with fresh vegetable and Muhamara (puree of roasted red bell pepper, walnuts, and cumin)

Traditional Iraqi whole fish. (It is slightly smoked, and usually coated with different spices or herbs), served with saffron bulgur, and fresh vegetables

coated with allspice, curry, tomato paste, and sun dried lime.

Marinated with mint

Marinated with dill.

Marinated in ginger, tomato paste, and allspices

served drilled will? a spicy cocktail sauce

baby spinach, jalapeno-lime crème fraiche

wit£ chorizo sausage & pico de gallo, finished with beer

with Creole remoulade sauce

celery sticks, blue cheese dipping sauce

bleu cheese, balsamic onions & walnuts

Iceberg lettuce layered with blue cheese dressing mid rousted beets

cole slaw & jalapeno tartar sauce

lettuce, tomato, onion & pickle choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms odd $1.00)

jf, petite lamb chops marinated in thyme, on a bed of baby topped witd fried leeks & cherr$ tomatoes

artichoke bearts, feta, offwes, red onion Pesta

mozzarella, gouda, cheddar & pepperjack

artichoke hearts, feta, olives, red onion

pesto, mustroom, tomato, onion & mozzarella cheese

Molinari pepperoni mushrooms cheese

mozzarella, gouda, cheddar & pepperjack

salsa fresca, tomatillo sauce, chipotle aioli (roasted cbicken add $1.50)

balsamic onions, brie & spinach

topped with cole slaw

cheddar cheese, lettuce, tomato & onion

cole slaw & jalapeno tartar sauce

choice of cheese: cpeddar, pepperjack, swiss, blue or brie (bacon or mushrooms add $1.00)

petite lamb chops marinated in thyme, on a bed of baby topped with fried leeks & cherry tomatoes