Yatra Menu and Prices

homemade sweet in tangy mango pickle

homemade spicy pickles of mango chilli lemon peppers onions

thin crispy lentil wafers

yogurt with a mix of sliced tomatoes or cucumber or onions or potatoes or sprinkled with chat masala

soft leavened white bread cooked in clay oven

naan flavored with fresh garlic and parmesan

rich multi layered whole wheat bread baked in clay oven

whole wheat bread stuffed with cauliflowers or potatoes

crisp leavened bread from oven filled with carmelised onions and dusted with coarse black pepper

whole wheat flour cooked in clay oven

soft round cheese balls stuffed with diced pistachios simmered in honey syrup

cottage cheese patties cooked vanilla flavored milk cream

Indian ice cream

orange flavored rice pudding

grated carrot cooked with milk, sugar and khaya

seasoned potatoes and peas turnover

mixture of crisp with potatoes and tangy sauce

a mixture of rice crispies, potato, onion, tomato and chutney

chicken tenders marinated with yogurt spices grilled in skewers

rolls of lamb minced blended with coriander spices aromatic herbs skewered and cooked in clay over

mix of onion Spinach fritters or samosas or cauliflower and eggplant fritters

sheekh kabob, chicken tikka, malai kabob

chicken drumsticks marinated and fried

shredded vegetable cooked in mild spice, rolled in homemade pancake deep fried and served

cream of tomato soup

chicken stock, lentils tempered with spices

chicken tenders marinated in spices moistened with cream and cooked in an over

boneless white meat marinated in aromatic spices and roasted in an over

chicken marinated in almond paste or Kashmiri chillies or spicy dressing or roasted with aromatic herbs no color added

rack of lamb marinated in a paste of mint or coriander or garlic or ginger or ground peppercorn broiled in an oven

salmon marinated in mustard or honey and garlic in an oven

combination of tandoori chicken or lamb chops or malai kebab or salmon tikka or shrimp tandoori

jumbo shrimps seasoned in herbs and spices and cooked on a skewer over charcoal

thigh of chicken marinated in paste of mint, garlic ginger, oriented spices grilled on clay oven

fresh homemade cottage cheese folded in creamy tomato sauce

mix or veggies and cottage cheese dumplings cooked in tomato pure or onion or garlic ginger or claves or cinnamon

veggie croquettes with dry fruits cooked in almond in almond sauce

stir fried florets of cauliflowers sauteed with garlic ginger in sweet n' sour sauce

black lentils simmered in butter tomatoes or mild spices and fresh herbs

roasted and mashed eggplants cooked in spices

home made cottage cheese cooked with Spinach and spices

chick peas cooked with tomatoes or green chillies or ginger or garlic or cumin garnished with coriander

yellow lentils cooked with tomato or green chillies or ginger or turmeric or coriander powder or asafetida or seasoned with cumin seeds and mustard seeds

fresh tender okra simmered with sauteed onions garlic and mild spices and fine herbs

chickpeas cooked in mild spices and served with a puffy deep fried flour bread

boneless cubes of chicken marinated and grilled in a clay oven simmered in tangy sauce of cream and tomatoes for makhani fine shops of onions and green peppers are added

cubes of chicken cooked with blanched and pureed Spinach garlic ginger, chillies cardamom claves cumin and tomatoes

chicken cooked in a copper pot with cumin fennel cashew nuts in a gravy of mild sauces

vindaloo is a Portuguese influence on Indian cuisine, vin and alho means vinegar and garlic in Portuguese, a delicacy from goat is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, ging

adaptation of the Chinese style of chilli chicken very hot and spicy

chicken cooked with ginger garlic tomatoes chillies and sprinkled with fresh herbs and spices

a classic goan dish seasonal fillets cooked in thick gravy of fresh coconut or chillies or turmeric or mustard or tamarind or onion seasoned with curry leaves

seasonal fillets pan served with eggplants cooked in aromatic spices seasoned with coriander or tomatoes or onion

tilapia cooked in coconut milk with onions or green chillies or curry leaves

cooked with freshly ground black pepper, onion and tomatoes

prawns cooked with spices, touch of sour cream and flavored with curry leaves

marinated fillets of lamb stuffed with seasoned prunes and simmered in a rich sauce

again Portuguese influence goan delicacy cooked with cumin seeds or red chilli or cloves or cinnamon sticks or peppercorns or staranise or tamarind or vinegar or garlic or ginger ve

tender pieces of lamb cubes simmered in an exotic sauce of green and black chillies or cloves or cinnamon or mace or coriander or ginger or onion or garlic yogurt

marinated in northern spices and cooked till tenders

lamb cooked with bell peppers and tomatoes in a kadai metal pot

garden fresh Spinach cooked with lamb in an authentic spicy Indian herbal sauce

tender goat meat on bones cooked in chef's special sauce