yassa Menu and Prices

50 menu items · 7 categoriesUpdated June 20, 2026

You will know when you have been to Yassa that West African food can taste so well. The signature of their house is Senegal yassa-chicken or fish is marinated thoroughly with onions, lemon, and mustard, then slowly stewed until it is well flavored, and served with a large bowl of rice. It is simple, direct but fragrant. I haven't tasted that fresh, sour and spicy energy anywhere else, and it's very appetizing. The atmosphere in the store is also casual, suitable for people who want to change their tastes but don't want to be too pretentious. You can eat alone or invite friends to try it.

Lunch Dinner Appetizers $6 Side Orders Juices And Drinks $2 Other Drinks Dessert

Yassa Chicken
$12.00
chicken marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.
Yassa Lamb
$14.00
tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
Yassa Fish And Up
$13.00
whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce over white rice.
Yassa Shrimp
$15.00
shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
Tiebu Djeun
$12.00
senegal's most popular dish: fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.
House Tiebu Djeun
$14.00
whole tilapia with cabbage, carrot and yucca; served over djolof rice.
Soupe Kandje
$12.00
mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.
Sauce Graine
$12.00
from ivory coast. marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice.
Thiou Boulette
$12.00
seasoned boneless fishball with mixture of spices and onions; served over white rice.
Thiebou Ganaar
$12.00
chicken fried rice and stewed vegetables with or without tomato sauce.
Thiebou Yapp
$12.00
tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.
Maffe
$12.00
cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams; served over white rice.
Bourakhe
$12.00
mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach; served over white rice.
Thiou Curry With Chicken
$12.00
marinated chicken with a mixture of spices, onion and curry; with white rice.
Thiou Curry With Lamb
$12.00
marinated lamb with a mixture of spices, onion and curry; served over white rice.
Saka Saka
$12.00
marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.
Dakhine
$11.00
lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.

Dibi Lamb
$14.00
grilled lamb chops.
Dibi Chicken
$12.00
chopped chicken marinated in a special mix and grilled.
Grilled Fish And Up
$13.00
whole tilapia marinated and grilled.
Brochette Beef
$12.00
senegalese version of a beef shish kabob marinated with a special sauce.
Veggie Dish
$11.00
choice of 4 sides
Brochette Chicken
$12.00
senegalese version of a chicken shish kabob marinated with a special sauce.
Brochette Shrimp
$15.00
senegalese version of a shrimp shish kabob marinated with a special sauce.
Sauteed Shrimp
$15.00
shrimp sauteed; served with onion sauce.
Mechoui
$14.00
leg of lamb. broiled leg of lamb marinated with senegalese spices.