Yarrow Bay Grill Menu and Prices

★ 4.6 (444 reviews)11 menu items · 1 categoriesUpdated June 1, 2026

Yarrow Bay Grill specializes in seafood and Thai food. It's not a purely American seafood restaurant. You can see Thai hot and sour elements on the menu, including tom yum soup or Thai curry with shrimp, crab, fish, etc. The environment is more casual, so it's quite comfortable to sit there and eat grilled shrimp and drink hot and sour soup. If you go to the United States and want a different seafood-not fish and chips-this is worth a try. The price depends on the city. An average meal is about twenty to thirty dollars per person, which is cheaper than high-end Thai restaurants.

Entrees

Sake Marinated Black Cod
$30.00
ginger black bean sauce, matsutake cucumber salad, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Grilled King Salmon
$29.00
lemon cream fraiche, articoke pepper relish, seared polenta, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Prosciutto Crusted Scallops
$27.00
porcini cream, mache, piquillo peppers, manchego, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Thai Seafood Stew
$30.00
prawns, scallops, mussels, crab, fin fish, lemon grass coconut broth, rice, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foo
Fruits Of The Sea Risotto
$28.00
calamari, salmon, prawns, scallops, tomatoes, lobster stock, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Pear And Gorgonzola Ravioli
$20.00
shallot sun dried tomato butter, roasted chanterelles, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Oregon Country Rib-Eye
$40.00
glazed baby carrots, cauliflower gratin, sweet onion demi, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Muscovy Duck Breast And Confit
$32.00
pear fig agrodolce, greens, roasted yukons, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
American Kobe Beef Tenderloin
$75.00
gorgonzola madeira demi, roasted chanterelles, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Anderson Ranch Lamb Rack
$42.00
herb rub, pomegranate glaze, braised lamb couscous, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
Grilled Beef Tenderloin
$40.00
oregon country, gorgonzola madeira demi, chanterelles, roasted garlic mashed potatoes, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your