yappy-greek Menu and Prices

Flavors rotate. Please call the restaurant for today's selection.

Flavors rotate. Please call the restaurant for today's selection.

Fried light and crisp. Served with garlic dip and cocktail sauce.

Hummus is a pureed garbanzo bean dip with middle eastern origins. Served with pita or an assortment of fresh vegetables.

Grape leaves stuffed with lean ground beef, lamb, rice and Greek herbs then topped with avgolemano lemon sauce.

Crisp, lightly breaded smelts served with creamy garlic sauce.

Greek feta cheese and Kalamata olvies topped with oregano and extra virgin olive oil.

Greek spicy feta cheese and Kalamata olives, topped with oregano and extra virgin olive oil.

Fine layers of filo dough, baked with fresh spinach and feta cheese.

Chicken lemon soup.

Please call restaurant for soup of the day.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions, Kalamata olives and served with homemade Greek dressing.

Crisp romaine lettuce topped with crunchy croutons and served with a creamy dressing.

Slow roasted gyro meat served with lettuce, tomatoes, red onions, banana peppers and garlic creamy dressing. Served with fresh cut fries or rice and a Greek salad.

All white meat, marinated in fresh herbs then sliced thin and served with tahini sauce, parsley, tomato, red onions and banana peppers. Served with fresh cut fries or rice and a Greek salad.

Tender squid, lightly breaded fried. Served with your homemade creamy garlic sauce. Served with fresh cut fries or rice and a Greek salad.

Stuffed grape leaves. Grape leaves generously stuffed with lean ground beef, lamb, rice and Greek herbs, topped with avgolemano dill lemon sauce, served with pita. Served with fresh cut fries or rice

A combination of hummus, falafel and eggplant salad. Served with fresh cut fries or rice and a Greek salad.

Pasta topped with a homemade marinara basil sauce, Greek feta cheese and sprinkled with freshly grated Romano Pecorino.

Pieces of chicken tenders and sauteed vegetables in Alfredo sauce.

Sauteed shrimp, garlic and herbs.

Greek style lasagna with ground beef, marinara and bechamel cream sauce. Sprinkled with freshly grated Romano Pecorino cheese.

Grilled chicken breast marinated with fresh herbs and lime juice topped with extra virgin olive oil. Served with rice and vegetables.

Chicken tenders, onions, green peppers and mushrooms grilled with Mediterranean herbs. Served with rice and vegetables.

Chunk of lamb, marinated with fresh herbs then grilled with onions, green peppers and mushrooms. Served with rice and vegetables.

Boiled lamb kabob, chicken kabob with lemon sauce. Served with rice and vegetables.

Fresh grouper fillet grilled with lemon herb sauce. Served with rice and vegetables.

Lightly breaded and then fried on our premises topped with a coconut sauce. Served with rice and vegetables.

Fresh tilapia grilled topped with lemon olive oil. Served with rice and vegetables.

Gyro with fries and drink.

Gyro with salad and drink.

Chicken gyro with fries and drink.

Chicken gyro with salad and drink.

Turkey cheese with fries and drink.

Ham cheese with fries and drink.

Corned beef Reuben on Chicago rye. Served with fries or chips.

Smoked turkey, provolone cheese, red onion, lettuce, tomato topped with chipotle ranch on berry wheat bread. Served with fries or chips.

Hot roast beef, Swiss cheese, lettuce, tomato and horseradish sauce on Chicago rye. Served with fries or chips.

Country bacon, lettuce, tomato, jalapenos and mayonnaise on ciabatta. Served with fries or chips.

Smoked turkey, Black Forest ham, salami, provolone cheese, lettuce, tomato, red onion and jalapenos with balsamic vinaigrette on ciabatta bread. Served with fries or chips.

Tuna salad made with mayonnaise and sauteed onions and celery, topped with red onion, lettuce and tomato on wheat berry bread. Served with fries or chips.

Turkey, bacon and provolone cheese with lettuce, tomato and chipotle ranch in a sun flour tortilla. Served with fries or chips.

Half signature sandwich, garden salad, cup of soup or any side bar item.

A blended lean, roasted beef and lamb, thinly sliced then topped with lettuce, tomatoes, red onions, banana peppers and creamy garlic sauce.

All white meat chicken tenders marinated and served with lettuce, tomatoes, red onions, banana, peppers and topped with our creamy garlic sauce.

Bean croquette with hummus, tomatoes, red onions and bell peppers.

Charbroiled beef, marinated in fresh herbs then sliced thin and served with tahini sauce, parsley tomato, red onions and banana peppers.

All white meat, marinated in fresh herbs then sliced thin and served with tahini sauce, parsley, tomato, red onions and banana peppers.

A thinly sliced pieces of steak and melted cheese. Served with lettuce tomatoes, onions, banana peppers and creamy garlic sauce.

Gyro meat served on freshly baked sub bun. Topped with feta cheese, banana peppers, lettuce, tomatoes, red onions and creamy garlic sauce.

Fried snapper fillet, topped with lettuce, tomatoes, red onions and tartar sauce. Served with banana peppers and creamy garlic sauce.

Grilled chicken tenders Cajun style, topped with lettuce, red onions and garlic sauce. Served with tomatoes and banana peppers.

Grilled chicken tenders with crisp lettuce, tomatoes, red onions and BBQ sauce. Served with banana peppers and creamy garlic sauce.

Ham topped with American and provolone cheese garnished with lettuce, tomatoes, red onions, banana peppers and mayo on a freshly baked sub bun. Served with creamy garlic sauce.

Smoked turkey breast served on a freshly baked sub bun. Topped with provolone cheese, American cheese and mayo, garnished with lettuce, tomatoes, red onions, banana peppers and a vinaigrette dressing

Topped with feta cheese, Cajun lemonato sauce and spices.