yannis-greek-restaurant Menu and Prices

143 menu items · 23 categoriesUpdated July 12, 2026

Yannis Greek Restaurant is the kind of place you will come to when you want to eat Greek food. You can see the owner turning a barbecue fork in the open kitchen as soon as you enter the door-the aroma pulls you straight to the streets of Athens. Their mutton kebabs and pita cakes are must-ordered, grilled just right, and served with homemade yogurt and cucumber sauce, making it super satisfying in one bite. The salad is also fresh, with large chunks of feta cheese mixed with olive oil. It is suitable for gathering a few friends on weekends, ordering a bunch of dishes and sharing them, and having a glass of anise wine to chat slowly.

Mezedes

  • Village Sampler

    $14.95

    A sampling of our popular spreads, tarama, chtipiti, and melizanes salata, served with toasted pita triangles, substitute hummus for tarama for (gluten free)

  • Combination Platter

    $16.95

    Loukaniko, kalamaria, spanakopita, kalamata olives, dolmades, feta cheese, cucumbers, tomatoes and tzatziki sauce

  • Kalamaria a La Mykonos

    $15.95

    Sautéed ocean squid in olive oil, herbs and tomatoes (gluten free)

  • Kalamaria

    $11.95

    Golden deep-fried ocean squid served with lemon and tzatziki sauce

  • Mythia

    $11.95

    Mussels sautéed with garlic, olive oil and white wine

  • Kolokithia

    $8.95

    Deep fried zucchini with tzatziki sauce

  • Dolmades

    $5.95

    Vine-ripened grape leaves stuffed with rice and herbs, with our special tzatziki sauce

  • Tiri

    $5.95

    Imported greek feta cheese with virgin olive oil and oregano

  • Tiri Me Elyes

    $8.95

    With kalamata olives

  • Loukaniko

    $5.95

    Spicy greek sausage with lemon

  • Pazaria

    $8.95

    Greek beets w/skordalia

  • Keftethes

    $7.95

    Greek-style meatballs in our homemade red sauce

  • Eggplant Alexander

    $10.95

    Stuffed eggplant with kasseri cheese & feta cheese

  • Imam Baldi

    $8.95

    Eggplant sautéed with onions and red sauce

  • Saganaki

    $8.95

    A brandied cheese served flaming at your table, with lemon

  • Tiropita

    $6.95

    A blend of three cheeses wrapped in flaky phyllo pastry

Traditional Spreads

  • Tarama - Greek Caviar

    $6.95
  • Tzatziki

    $6.95
  • Melizanes - Eggplant

    $6.95
  • Skordalia - Garlic Spread

    $6.95
  • Hummus

    $6.95
  • Chtipiti - Roasted Red Pepper & Feta

    $6.95

Salata

  • Atheneon Salata

    $6.95
  • Horiatiki Salata

    $9.95
  • Tomato Salata

    $9.95

Souvlaki Salata*

  • Gyro or Chicken

    $10.95
  • Beef or Lamb

    $11.95
  • Salmon, Shrimp or Tuna

    $12.95

From the Grill*

  • Lamb Chops

    $32.95

    Marinated greek-style lamb chops served with greek-style vegetables and roast potatoes

  • Ny Strip Steak

    $32.95

    Steaks are aged and marinated and served with greek-style vegetables and roast potatoes

  • Rib Eye Steak

    $32.95

    Steaks are aged and marinated and served with greek-style vegetables and roast potatoes

  • Filet Mignon Steak

    $36.95

    Steaks are aged and marinated and served with greek-style vegetables and roast potatoes

Souvlaki*

  • Chicken

    $17.95
  • Lamb or Beef

    $18.95
  • Shrimp

    $19.95
  • Swordfish

    $22.95

Seafood*

  • Oktapodi

    $22.95

    Tender marinated and char-broiled served with vegetables and roast potatoes

  • Jumbo Sinagrida

    $34.95

    (Seasonal) grilled jumbo d snapper served with cretan rice and vegetables (please allow 40 minutes)

  • Solomos

    $19.95

    Grilled salmon served with cretan rice and vegetables

  • Sifida

    $22.95

    Grilled swordfish served with cretan rice and vegetables (seasonal)

  • Mediterranean Sea Bass

    $32.95

    Grilled and served with cretan rice and vegetables (please allow 30 minutes)

Traditional Greek

  • Kokinisto

    $23.95

    Braised lamb shank with aegean spices, pasta and shredded mitzithra cheese

  • Arni Mi Patates

    $18.95

    Oven roasted leg of lamb with greek style vegetables and roast potatoes

  • Gyro Platter

    $12.95

    A delicious blend of lamb and beef on a toasted pita with tzatziki sauce, onions and tomatoes, served with greek fries

  • Lamb Dip

    $14.95

    Sliced leg of lamb served on a chibatta bun with fresh au jus, fries or salad

  • Pasta a La Mykonos

    $19.95

    Kalamaria a la mykonos tossed with pasta in a light tomato cream sauce

Kids Choices

  • Greek Gilled Cheese

    $9.95

    Grilled pita bread stuffed with saganaki cheese, with french fries

  • Chicken Fingers

    $9.95

    Made with fresh chicken breast, served with french fries

Beverages

  • Coke, Diet Coke, Sprite, Lemonade, Coffee, Hot or Iced Tea

    $2.95
  • Frappe

    $3.50
  • Greek Coffee

    $3.50
  • Juices

    $3.50

Desserts

  • Atheneon Chocolate Toffee Mousse Cake `

    $6.95

    A decadently chocolate mousse cake with toffee caramel filling

  • Baklava

    $4.95

    Honey drenched walnuts in a flaky phyllo pastry

  • Crème Caramel

    $4.95

    Creamy custard topped with homemade caramel sauce

  • Yanni's Yiaourti

    $4.95

    Homemade yogurt smothered with honey and nuts

  • Baklava Ice Cream

    $4.95

    Our own family recipe

  • Rizogallo

    $4.95

    Homemade rice pudding

  • Atheneon Chocolate Toffee Mousse Cake

    $6.95

    A decadently chocolate mousse cake with toffee caramel filling

  • Salted Caramel Cheesecake

    $5.95

    Salted caramel layered with tangy cream cheese and swirled on top a buttery crust

  • Vanilla Bean Cheesecake

    $5.95

    A vanilla bean crème brulee custard cheesecake on a baby oat vanilla crust

Salata*

  • Atheneon Salad

    $7.95

    Crispy romaine w/tomatoes, cucumbers, red onion, feta, pepperoncini, kalamata olives, and toasted pita

  • Ceasar Salad

    $7.95

Greek Specialties

  • Mousaka

    $15.95

    A delicious layered casserole with eggplant, seasoned ground beef, topped with a delicious béchamel sauce served with greek style vegetables

  • Pastitsio

    $15.95

    A layered macaroni and ground beef casserole topped with a creamy béchamel sauce. Baked to a golden brown, served with greek style vegetables

  • Vegetarian Platter

    $14.95

    Melizanes (eggplant), cretan rice and greek-style vegetables

  • Spanakopita

    $11.95

    A blend of spinach and feta cheese baked in a flaky phyllo pastry until golden brown. Served with greek style vegetables

  • Macaronada

    $12.95

    Greek style macaroni in browned butter with mitzithra cheese and/or red sauce

  • Keftethes Me Pasta

    $15.95

    Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mitzithra cheese

Greek Whites

  • Apelia White

    $6.99
  • Retsina

    $8.99
  • Boutari Moscofilero

    $9.99
  • Mercouri Estate Foloi

    $9.99
  • Thalassitis Santorini

    $15.99

Greek Reds

  • Apelia Red

    $6.99
  • Caliga Ruby

    $9.99
  • Boutari Naoussa

    $12.99
  • Semeli Nemea

    $12.99
  • Skouras St. George Nemea

    $9.99
  • Kir Yiani

    $9.99
  • Gaia Nemea

    $13.99
  • Gaia Estate Nemea

    $99.99
  • Young Vines Xinomavro Naoussa

    $59.99
  • Alpha Estate Xinomavro

    $59.99
  • Naoussa Grande Reserve

    $109.99
  • Skouras Megas Oenos Red

    $99.99
  • Uranos Xinomavro

    $79.99
  • Grande Cuvee Nemea

    $109.99

Whites

  • Kendall Jackson Chardonnay

    $9.99
  • Salmon Creek Chardonnay

    $7.99
  • La Crema Chardonnay

    $13.99
  • Cara Mia Pinot Grigio

    $9.99
  • Estancia Pinot Grigio

    $9.99
  • Estancia Sauvignon Blanc

    $9.99
  • Hogue Riesling

    $9.99

Reds

  • El Portillo Malbec - Argentina

    $9.99
  • La Florencia Malbec - Argentina

    $12.99
  • Salmon Creek Cabernet Sauvignon

    $7.99
  • Franciscan Cabernet Sauvignon

    $15.99
  • Blackstone Merlot

    $8.99
  • The Seeker Pinot Noir

    $9.99
  • Ravenswood Old Vine Zinfandel

    $9.99
  • Ravenswood Petit Syrah

    $9.99
  • Grayson Cellars Cabernet Sauvignon

    $12.99
  • Jordan Cabernet Sauvignon

    $109.99
  • La Crema Pinot Noir

    $59.99
  • Emeritus Pinot Noir

    $89.99

Draft Beer

  • Steigle Radler Lager - Austria

    $5.99
  • Staropramen Pilsner - Prague

    $5.99
  • Erdinger Hefe Weizen - Germany

    $5.99
  • Erdinger Hefe Dark - Germany

    $5.99
  • Fuller's ESB - England

    $5.99
  • Fuller's London Porter - England

    $5.99
  • Fruili Strawberry Belgian White

    $7.99

Bottled Beer

  • Mythos - Greek

    $5.99
  • Hillas - Greek

    $5.99
  • Heineken - Dutch

    $4.99
  • Coors Light

    $3.99
  • Clausthaler

    $4.99

    non-alcoholic

Ports & Sparkling

  • Mavrodaphne Greek Dessert Wine

    $9.99
  • Taylor Fladgate Porto

    $15.99
  • Freixenet Sparkling Brut

    $9.99
  • Lunetta Prosecco

    $9.99
  • Domaine Spiropoulos Sparkling Brut

    $49.99
  • Grecian Sparkling Mineral Water

    $2.99

Martinis

  • Vikingfjord Martini

    $0.00

    Olives or Lemon, Wet or Dry

  • Lemon Drop

    $0.00

    Lemon Vodka, splash of Lemoncello, house made sweet & sour, with a sugared rim and garnished with a lemon wheel

  • Pomegranate Martini

    $0.00

    Pomegranate Vodka, Cranberry juice, splash of Sprite, Fresh Lemon

  • Grecian Sunset

    $0.00

    Aperol Liqueur and Sparkling Wine

  • Violet Sky

    $0.00

    Van Gogh Acai Blueberry Vodka, fresh lemonade, splash of Triple Sec, Fresh Lemon

  • Blood Orange Cosmo

    $0.00

    Orange Vodka, splash of Triple Sec, Cranberry Juice, and Fresh Orange juice

Main

  • Colorado Rack of Lamb

    $32.95

    Three chop rack of our world famous Colorado lamb served with homemade garlic mashed potatoes and sautéed garden vegetables

  • Kota Limonata (Greek-style Lemon Chicken)

    $24.95

    Half chicken, lemon roasted, served with oven roast potatoes and Greek-style vegetables

  • Spit Roasted Colorado Leg of Lamb

    $21.95

    Our famous Colorado grown leg of lamb spit roasted over charcoal and served with Briami, a medley of roast vegetables

  • Seafood Sauté

    $27.95

    Shrimp, crab and scallops in a creamy white wine, garlic, lemon and tomato sauce, served over homemade mashed potatoes with sautéed garden vegetables

  • Veal Daphne

    $24.95

    Lightly breaded and sautéed, stuffed with walnuts, spinach and kasseri cheese, baked in a port wine mushroom sauce, served with carrots and new potatoes

  • Surf & Turf

    $32.95

    Two of our famous grilled Colorado Lamb Chops, with sautéed shrimp and crab in a light garlic white wine sauce

Prices may vary by location. Confirm with the restaurant before ordering.