yannalfos Menu and Prices

34 menu items · 5 categoriesUpdated May 5, 2026

Yannalfos is the kind of small restaurant that you accidentally pass by, push the door in and try it once, and you will always miss it. There are no fancy decorations, but the food is quite reliable-the ingredients are fresh, the seasoning is neat, and you feel comfortable after eating. It's especially suitable for arranging a simple dinner with one or two friends, or quickly destroying a plate of pasta or a glass of wine when you're hungry yourself. The boss (Yannalfos himself) will adjust the menu from time to time to follow the seasons, so every time he goes there, he will have a little surprise.

Appetizers Pastas Chicken Veal Pesce

Caprese Salad
$6.95
Fresh mozzarella and plum tomatoes tossed with extra virgin olive oil and fresh basil
Bruschetta
$6.95
Fresh tomato and basil served on fresh, crispy garlic bread
Shrimp Scampi
$7.95
Jumbo shrimp sauteed in garlic and butter finished with white wine and fresh lemon juice
Stuffed Mushrooms
$7.95
Baked mushroom caps stuffed with a fresh cheese and roasted garlic breadcrumb filling
Lobster Crostini
$8.95
Fresh lobster salad served over thinly sliced garlic bread toast
Eggplant Rollatini
$7.95
Thinly sliced, lightly breaded eggplant stuffed with fresh ricotta, spinach, and roasted garlic. Topped with melted mozzarella cheese and marinara sauce
Italian Antipasto
$9.95
Imported Italian meats and provolone. Served with roasted peppers, marinated olives, and vegetables
Prosciutto Di Parma
$7.95
Prosciutto with figs and fresh melon served with a balsamic glaze and mascarpone cheese garlic bread
House Salad
$7.95
Choice of romaine lettuce or mesclun greens served with our homemade dressing, roasted peppers, tomato, cucumber, red onion, olives and marinated mushrooms
Side Salad
$2.95
Choice of romaine lettuce or mesclun greens served with our homemade dressing, tomato, cucumber, and red onion

Pappardelle Alla Carbonara
$14.95
Alfredo sauce with mushrooms and peas topped with melted mozzarella and fresh prosciutto
Pasta Milano
$14.95
Fresh diced tomato, garlic, onion, mushrooms, olives, and peas sauteed in olive oil with fresh basil
Pasta Primavera
$14.95
Sauteed mushrooms, peppers, onions, broccoli, and peas finished in a white wine lemon butter sauce
Pasta & Meatballs
$10.95
Your choice of pasta served with marinara sauce and fresh homemade meatballs
Lobster Ravioli
$19.95
Served with a vodka tomato cream sauce garnished with lobster meat
Wild Mushroom Ravioli
$15.95
Served with a wild mushroom cream sauce

Chicken Parmigiana
$15.95
Lightly breaded chicken cutlet with melted mozzarella and marinara sauce
Chicken, Ziti & Broccolini
$15.95
Sauteed chicken tenders and sweet, tender broccolini in garlic & oil or alfredo sauce
Chicken Caprese
$16.95
Lightly breaded chicken cutlet topped with plum tomatoes, prosciutto & melted mozzarella. Finished with a roasted pepper cream sauce
Chicken Alla Yannalfo
$18.95
Lightly breaded chicken cutlet topped with crab & lobster meat stuffing. Topped with a newburg sauce
Chicken & Vegetables
$16.95
Lightly breaded chicken cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce
Chicken Marsala
$15.95
Sauteed chicken tenders with mushrooms & zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto

Veal Parmigiana
$18.95
Lightly breaded veal cutlet with melted mozzarella and a marinara sauce
Veal Manhattan
$18.95
Sauteed veal scallopini with porcini and portabella mushrooms finished in a brandy and sweet vermouth cream sauce. Served on a bed of fresh made pappardelle pasta
Veal & Vegetables
$18.95
Lightly breaded veal cutlet with sauteed mushrooms, peppers, onions, zucchini, and broccoli. Topped with a lemon butter sauce
Veal Marsala
$18.95
Sauteed veal scallopini with mushrooms and zucchini in a sweet marsala wine sauce. Garnished with fresh prosciutto
Veal Florentine
$18.95
Lightly breaded veal cutlet with fresh spinach and melted mozzarella. Topped with alfredo sauce
Veal Milanese
$20.95
Lightly breaded veal cutlet topped with broccolini, artichokes, and roasted peppers. Finished with a balsamic glaze

Frutta Di Mare
$22.95
Shrimp, lobster, scallops, new zealand mussels and little neck clams cooked in a zesty red clam sauce. Served over your choice of pasta
Shrimp Primavera
$17.95
Shrimp sauteed with peppers, onions, mushrooms, and broccoli. Finished in a white wine lemon butter sauce. Served over your choice of pasta
Pappardelle alla Yannalfo
$19.95
Shrimp and lobster with portabella mushrooms in a vodka tomato cream sauce over pappardelle pasta
Seafood Cioppino
$22.95
Haddock, shrimp, scallops, new zealand mussels, and lobster cooked in a zesty red clam sauce. Served with garlic bread
Lobster Tails fra Diavolo
$24.95
Lobster tails cooked in a spicy red clam sauce served over your choice of pasta
Seafood Crusted Baked Haddock
$17.95
Fresh baked haddock topped with a cracker and Panko seafood stuffing