Yankee Doodle Tap Room Menu and Prices

With grilled pita, kalamata olives

Gluten free. Classic chilled tomato and vegetable soup, topped with marinated cucumbers and fresh cilantro

Caramelized vidalia and spanish onions, beef broth and sherry, with bagel chips, Swiss and provolone cheese

Kalamata olives and grilled pita or celery and carrot sticks. Gluten free

Broccoli, parmesan cheese and garlic with sour cream

Gluten free. One dozen golden fried wings tossed in buffalo, chipotle honey glaze or barbecue sauce

Gluten free. Chicken, avocado, hard cooked egg, bleu cheese, applewood smoked bacon, tomato, romaine lettuce and balsamic dressing

Gluten free. No croutons, heirloom tomato, red onion, arugula, croutons, cucumber, and roasted garlic dressing

Strawberries, blueberries, toasted almonds, and balsamic vinaigrette over seasonal greens

Gluten free. Arugula, local tomatoes, cucumbers, feta, greek olives, red onion and oregano extra virgin olive oil

Gluten free. Spring mix, tomato, shaved red onion and lemon basil dressing

Gluten free. Fingerling potatoes, andoiuille sausage and asparagus

Mozzarella and fontina cheeses, cream, nutmeg and sweet marsala

Panko crusted all natural chicken breast, fresh mozzarella and heirloom tomato salad

Corn and chive butter sauce with broccoli, quinoa and almond pilaf

Gluten free. Roasted corn, bacon, arugula and scallion risotto

Gluten free. Kale and fingerling potato hash

Creamy corn and chive polenta with asparagus

Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella, port wine, onion marmalade on toasted brioche

Made with quinoa, black beans, red peppers, roasted garlic and carrots, served on a toasted brioche, add applewood smoked bacon to any burger $2.00

Tomato caper bruschetta with balsamic reduction buratta ,mozzarella and sour dough crostini

Our own burger blend of ground brisket, short rib and chuck served on toasted mini sour dough buns with cheese and a pickle

Artisan cheeses with dried fruit and crostini

Corn and sherry vinegar butter sauce with wilted arugula

Peppers, onion, prosciutto, tomato and smoked paprika. Gluten free

Topped with roast cherry tomatoes, red onion, smoked mozzarella and arugula

Garlic Chips or Marinara Sauce

Served on a toasted sour dough roll with fries and a choice of american, swiss, cheddar, provolone, fresh or smoked mozzarella cheese with lettuce, tomato, red onion and a pickle.

Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella cheese and port wine onion marmalade served on a toasted sour dough roll with fries, lettuce, tomato, red onion an

Cremini, portobello and shitake mushrooms with barley and balsamic vinegar topped with sauteed mushrooms. Served on a toasted hamburger bun with fries, lettuce, tomato, red onion and a pickle.

Gluten free

Gluten free

Gluten free

Gluten free

Fresh strawberries and whipped cream on a homeade biscuit

Classic custard with caramelized sugar top, served with our Nassau Inn chocolate chip cookie

Local seasonally select blueberries, strawberries or peaches baked with puff pastry topped with whipped cream

Rich chocolate mousse topped with whipped cream

Lemon curd, whipped ricotta and amaretti cookies

Coffee chocolate with whipped cream

Chocolate and hazelnut blended with foamy cappuccino

Fresh brewed coffee with pumpkin spice, cinnamon and whipped cream

Fresh brewed coffee with whipped cream and caramel

Your choice of vanilla, caramel, hazelnut, and pumpkin spice

Tomato, cream or butter

Chef’s choice of vegetable or starch