yangming Menu and Prices

spring roll, pork pot stickers, tri-mushroom pot stickers and szechuan seafood dumplings

*

with shiitake, portabella and cremini mushrooms, jalapeño peppers and bleu cheese

brushed with our chef’s special spicy barbecue sauce

tender sliced lamb marinated with satay barbecue sauce and char-grilled

* with a spicy peanut vinaigrette

filled with jumbo lump crabmeat and cream cheese with a tangy chili sauce

with coconut, accompanied by a trio of special dipping sauces

minced chicken, fresh water chestnuts, mushrooms, celery and pine nuts, served in a lettuce cup

* in spicy olive oil, jalapeño peppers, ginger and garlic vinaigrette

filled with shrimp and scallops in a spicy sesame sauce

spring roll, pork pot stickers, tri-mushroom pot stickers, and szechuan seafood dumplings

with shiitake mushrooms, glass noodles, galangal, lemongrass, leeks and thai basil

* in a light raspberry vinaigrette

with diced chicken tenders, crispy romaine, parmesan croutons in a classic dressing

with artichoke hearts and green salad in a peppery olive oil vinaigrette

jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy thai basil vinaigrette

*

layers of tasty turkey, ham, cheese and bacon on whole grain bread

with vidalia onions, peppers and crumbled bleu cheese on an english muffin

with red onions, baby greens and tomatoes on a grilled pita

with carmelized peppers, jack cheese, remoulade sauce, asian slaw, potato chips, kaiser roll.

*

with fresh basil, garlic and sesame sauce

*

* shredded chicken with snow peas, wild mushrooms and peppers in a spicy rice wine sauce

tender filet of beef, delicately sautéed with a hot orange peel sauce

with broccoli, snow peas and water chestnuts in a light garlic sauce

with oyster mushrooms, shallots, zucchini and red peppers

with fresh basil and white wine mustard sauce

**

**

**

** with hot dry pepper

**

with crispy rice

**

** with pickled hot pepper

**

**

** with chili meat sauce

please ask our server for our fabulous special.

homemade green tea and other flavors

with powdered sugar and crushed peanuts

imported belgian white chocolate, cappuccino, glazed sugar and fresh berries.

white chocolate and fresh raspberries with a white glaze

espresso, mascarpone, ladyfingers and liqueur

feuillentine hazelnut crunch with dark chocolate, mocha, and white chocolate mousses

with vanilla ice cream, caramel sauce and cinnamon. this dessert takes 15 minutes to prepare.

regular or decaf

regular or decaf

regular or decaf

*

*

thin tofu stuffed with steamed chinese vegetables in a hot, gingery garlic sauce

julienned beef sauteed with shredded celery and carrots in a szechuan pepper sauce

tender sliced beef delicately sauteed in a hot orange peel sauce

marinated with szechuan peppercorn and stone-ground mustard with cremini mushrooms and a teriyaki cabernet reduction

sliced tender lamb, oyster mushrooms and artichoke hearts in a wild pepper basil sauce

slices of tender leg of lamb and scallions sauteed with mongolian barbeque sauce

with lemongrass and rosemary demi-glaze

* escallops of tender veal sauteed with leeks, shallots and herbs in a rice wine black bean sauce

* tender escallops of veal sauteed with snow peas and fresh basil in a peppery jalapeño tomato sauce

in a classic mandarin sweet and sour sauce

let our chef create a memorable evening of gourmet dishes for you.

chicken breast stuffed with shiitake mushrooms, jicama and shallots, served with grilled chinese eggplant and a mirin mushroom reduction

* with shiitake mushrooms, snow peas, broccoli, water chestnuts and carrots in white wine sauce

diced chicken with toasted cashews in a lemongrass oyster sauce

shredded chicken sauteed with cabbage strips, wood mushrooms and egg, served with hoisin sauce and four mandarin pancakes

sliced white meat chicken stir-fried with a spicy sesame sauce

sliced chicken, shiitake mushrooms and snow peas in a chili tarragon sauce

* shredded chicken with snow peas, wild mushrooms and zucchini in a peppery rice wine sauce

tender morsels of chicken in an ethereal blend of spices to impart the merest crispness and exquisite flavor

with fresh water chestnuts, oyster mushrooms and sweet red pepper

the imperial court experience: our chef slices a whole duck at your table. can be ordered anytime without advance notice.

with fresh basil and white wine mustard sauce

filet of salmon rubbed with garlic and asian herbs, grilled and served in a rice wine black bean sauce flavored with leeks, shiitake mushrooms and sun-dried tomatoes

center-cut sushi-grade tuna marinated with mirin, garlic and ginger, seared rare and served with mirin sake syrup and wasabi oil

* with shiitake mushrooms, scallions and chinese herbs

* with shiitake mushrooms, water chestnuts, broccoli and snow peas in a light lemongrass sauce

with grilled chinese eggplant, oyster mushrooms, shallots, zucchini and red peppers

crispy jumbo shrimp in a mustard coconut sauce topped with house-made toffeed pine nuts

with shiitake mushrooms and spinach

crispy outside, tender inside, sauteed in a special garlic sauce topped with house-made honey walnuts

jumbo shrimp with water chestnuts in a hot, gingery tomato sauce

fresh semi-shelled lobster with coconut, curry, saffron, galangal and thai basil sauce, with shrimp & shiitake mushroom ravioli

shrimp, chicken and beef sauteed with vegetables and served on a sizzling hot platter

fresh lobster meat, jumbo shrimp and scallops with fresh vegetables and herbs sauteed with ginger and garlic and served in an intricate noodle basket

* with fresh basil, garlic and sesame sauce

with vegetables and crushed peanuts in a spicy squid sauce

* with shredded chicken, snow peas, wild mushrooms, and carrots with a touch of spicy curry powder

soft noodles sauteed with shrimp, roasted pork, chicken, bean sprouts and scallions

with jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and thai basil

with spicy, sour & sweet sesame sauce

** with hot meat sauce

80 piece min

fried

remoulade sauce

with garlic & ham

steamed

with lemongrass

with bleu cheese dip

with fruit

with lemon and basil

with tomato herb coulis

in brandy mushroom sauce

in rice wine black bean sauce

in béarnaise sauce

with vegetables sauté

with vegetables sauté

with cashew nuts

**

with honey walnuts

**

with shiitake mushrooms

choice of sauces: béarnaise, orange gran marnier, lemon-dill beurre blanc, tomato and herb coulis, mushroom-madeira, almond cream marsala wine

with garlic herb butter or mushroom in madeira sauce

choice of mushroom in madeira sauce, or fresh tomato and artichoke hearts in demi-glaze piquant sauce

with asian spice and rosemary demi-glaze

with lemon dill beurre blanc

in hollandaise sauce

with white wine mustard sauce

with rice wine in black bean sauce

with mushrooms

with cauliflower or vegetable medley

with shrimp or soup of the day

with lobster in brandy sauce or shrimp with honey walnuts

with mushrooms or peking duck

with green peppercorns and citrus

**

**

**

with black bean sauce or beef tenderloin cubes in xo sauce

** or peking duck

with honey walnuts

**

absolut hibiskus vodka with lemon juice, simple syrup & pomegranate juice

absolut mandarin vodka with pineapple juice & ginger ale

absolut citron vodka with malibu coconut rum, peach schnapps, cranberry juice, orange juice & pineapple juice

absolut hibiskus vodka with juice from half a lime & topped with ginger beer

jacquin's cherry vodka, jacquin's whipped vodka, lemon lime soda & grenadine

pravda vodka, handful of fresh mint & a dash of elderflower liqueur

pravda vodka, white cranberry juice & triple sec

new amsterdam red berry vodka lemonade, sprite and a splash of chambord

hendrick's gin, sour apple schnapps, sour mix & sprite

new amsterdam red berry vodka, triple sec, lime juice & a dash of cranberry juice

stoli razz, sprite & cranberry juice

grey goose cherry noir, st. germain, topped with prosecco

grey goose cherry noir, lemonade and a splash of grenadine

bacardi mango fusion rum, mint, club soda and a splash of orange juice

belvedere mango passion vodka, fresh lime juice and ginger ale

bulleit rye whiskey, fresh mint leaves, simple syrup, fresh lemon wedges and a splash of water

belvedere lemon tea vodka, iced tea and lemonade

captain morgan original spiced rum, cranberry juice, pineapple juice and orange juice

ketel one vodka, pomegranate juice, ginger ale and simple syrup

stoli vanilla vodka, bols pumpkin liqueur & cream liqueur

stoli salted karamel vodka, cream & frangelico

pravda vodka, honey water, a dash of lemon juice, sage leaves, and pressed apple juice

avión espresso tequila with vanilla vodka & cream

twist on a classic manhattan made with jameson black barrel whiskey

malibu coconut rum with vanilla vodka & pineapple juice with a grenadine floater

absolut mandarin vodka with limoncello & triple sec with a sugar rim

absolut hibiskus vodka with raspberry liqueur, cranberry juice & a lime garnish

jacquin's whipped cream vodka and espresso liqueur

pravda vodka, fresh lemon juice, fresh pomegranate juice & simple syrup

grey goose le melon, orange juice and a splash of cranberry juice

grey goose le melon, st. germain, sour mix and a splash of orange juice

grey goose l'orange, lime juice, cointreau and a splash of cranberry juice

belvedere mango passion vodka, lychee syrup, a splash of grand marnier, cranberry juice and fresh squeezed lime

belvedere vodka, vanilla vodka, grand marnier and white créme de cocoa

belvedere mango passion vodka, white cranberry juice, a splash of sparkling water and fresh lemon juice

belvedere lemon tea vodka, simple syrup and limoncello

ketel one vodka, tanqueray gin and lillet