yanako Menu and Prices

tofu, seaweed and finely chopped scallions in a dashi stock

fresh shiitake mushrooms and scallions in a clear bonito broth

tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing

chef’s selection of seafood served with wakame seaweed and shaved daikon and lightly dressed in a soy vinaigrette

grilled teriyaki chicken

chicken cooked with eggs and onions, topped with scallions

shrimp tempura

beef cooked in our housemade sauce

broiled eel with sweet eel sauce.

choice of chicken or salmon teriyaki

beef teriyaki (7oz ny strip)

5 pieces of sushi and a california roll

7 pieces of sashimi and a bowl of rice

spicy tuna roll, california roll and cucumber roll

with ginger dressing

skewered chicken glazed with teriyaki sauce and 7 spices

blanched asparagus served with homemade sesame paste

blanched spinach served in bonito sauce

soy-marinated, lightly-fried chicken tenders

fried tofu, sweet dashi sauce, grated fresh ginger and white radish

pan-seared dumplings, served with sesame oil and a light soy vinaigrette

fried eggplant marinated in sweet dashi (served cold or hot)

pan-seared scallions wrapped with thinly-sliced ny strip steak, topped with teriyaki sauce

lightly battered shrimp and assorted vegetables, served with housemade tempura sauce

shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms

served with housemade tempura flakes and scallions

served with fried bean curd skin and scallions

served with assorted mountain vegetables and scallions

served with shrimp tempura and scallions

ny strip

assorted vegetable tempura

shrimp and assorted vegetable tempura

marinated tuna with kizami wasabi

1/2 dozen, seasonal selections. s oy citrus vinaigrette, spicy grated radish and roasted jalapeño paste

thinly-sliced fluke, spicy grated radish, scallions, soy-citrus vinaigrette

sliced escolar with seaweed powder and spicy miso vinaigrette

white tuna, soy-citrus vinaigrette, grated white radish, ginger and scallions

tuna, miso vinaigrette, spinach

king crab, octopus, fresh water eel, white fish, sweet vinaigrette, cucumber, seaweed and pickled radish

king crab, sweet vinaigrette, cucumber, seaweed and pickled radish

fatty tuna

tuna

salmon

yellowtail

albacore

escolar

fluke

mackerel

spanish mackerel

fresh water eel

shrimp

king crab

spotted shrimp

squid

surf clam

octopus

scallop

salmon roe

smelt roe

flying fish roe

sea urchin

egg omelet

sweet tofu skin

housemade dried gourd

japanese pickle

carrot, cucumber, avocado, inari & spicy aioli topped with seaweed powder

broiled eel and cucumber topped with avocado and roasted sesame seeds

smoked salmon, eel, avocado & cream cheese, topped with tempura crunch & eel sauce

tuna, yellowtail, cucumber and masago topped with avocado, tempura crunch and spicy aioli

king crab, cucumber & avocado, topped with broiled eel, nori, tempura crunch & eel sauce

shrimp tempura, spicy tuna, avocado & asparagus topped with scallion

king crab, avocado, cucumber & kaiware topped with salmon and wasabi tobiko

chef’s choice of ten select cuts of fish, egg omelet, pickled radish and kanpyo served over sushi rice

a 15-piece assortment of the chef’s finest cuts of the day

a 10-piece assortment of the chef’s favorite cuts of the day and a california roll

20 pieces of sushi, a california roll and a salmon avocado roll

10 pieces of sushi and 15 pieces of sashimi, a california roll and a salmon avocado roll