yan-can-asian-bistro Menu and Prices

Sweet, buttery soybeans served warm with our five spice mix.

Crispy traditional spring rolls served with our tangy, sweet and sour dipping sauce.

Indian flat bread with a side of creamy curry.

Light and crunchy, served with a spicy soy sauce.

Cream cheese and 'faux' crab wontons served with Singaporean dipping sauce.

Grilled marinated dark meat chicken skewers with peanut dipping sauce and pickled vegetables.

Served with Chef Cory's hot tangy sweet sauce. Medium.

Crisp tofu tossed in garlic and Asian herbs.

Two veggie spring rolls, four chicken potstickers and four chicken satay.

Minced chicken stir-fried with chopped vegetables on a bed of crunchy rice sticks and served with our special sauce.

Tofu stir-fried with chopped vegetables on a bed of crunchy rice sticks and served with our special sauce.

Festive red Szechuan chilies wokked with chicken. Spicy.

Crispy morsels seasoned with jalapenos and garlic, served with sambal aioli. Mild.

Tender mouthwatering pork ribs glazed on the grill and served with Korean cabbage slaw.

Twice cooked green beans with onions and chili oil. Medium.

Eggplant sauteed in chef's special sauce. Mild.

Fresh vegetables, water chestnuts, baby corn all tossed in a light sauce.

Tender sweet greens in a savory sauce.

Simply tossed with garlic and broth.

Tofu and mixed vegetables swirl in the famous Szechuan soup garnished with flowered egg. Mild.

Flavorful pork wontons swimming in broth with mushrooms, carrots and green onions.

This is how Chinese chicken salad tastes best. Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing on the side, garnished with wonton chips.

Refreshing, tangy, ginger vinaigrette on the side, mixed with tomatoes, cucumbers and mint.

Served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing on the side.

Tumeric and pandan rice with shrimp, Chinese sausage, peppers and a Thai sauce topped with pork sung. Mild.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

Marinated beef with rice noodles, onions and bean sprouts.

Includes shrimp, chicken, beef, vegetables and noodles. Asian comfort food in a bowl.

Hot and spicy noodles in a spicy broth, topped with wok tossed marinated beef, bean sprouts, green onion and chili peppers. Spicy.

Our twist on a favorite dish from Thailand with rice noodles, bean sprouts and peanuts, fresh Thai basil and fresh lime to really bring out the flavor. Mild.

Stir-fried rice noodles tossed in a blend of Malaysian and Indian spices, finished with fresh Thai basil.

Fresh noodles tossed with mushrooms, celery, bean sprouts and green onions.

Stir-fried vegetables with your choice of protein wok tossed with a traditional oyster sauce.

A collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic.

Grilled chicken breast served with Martin's take on a Japanese-style sauce, with stir-fried green beans and onions.

Grilled chicken breast served with martin's take on a Japanese-style sauce, with stir-fried green beans and onions. Served with wasabi mashed potatoes.

Chicken breast with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and five flavor rice. Mild.

A soy, oyster, ginger sauce with broccoli, carrots and onions.

Crispy chicken, dark meat with a hint of sweet orange.

Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans.

An oyster ginger sauce with broccoli, carrots and onions.

Tender beef in a spicy, sweet sauce, grilled to perfection with tomatoes and cucumbers. Mild.

Tender beef is stir-fried with onions in a sweet Korean inspired sauce served on a bed of greens.

Mouth-watering pork ribs braised in authentic Asian seasonings. Served with wasabi mashed potatoes.

Prepared with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and five flavor rice. Mildly spicy.

Fresh salmon fillet in a savory Japanese-style sauce, grilled and served with wasabi mashed potatoes.

Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans.

Marinated shrimp, onions, carrots, celery and mushrooms in Martin's spicy sauce with just the right amount of Szechuan peppers. Spicy.

Tofu and fresh vegetables in Martin's spicy sauce with just the right amount of Szechuan peppers. Spicy.

Light and delicious Cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans.

Our most popular tofu vegetable stir-fry with spicy Szechuan sauce with roasted peanuts. Medium.

A rich yellow 'Portuguese' style curry with vegetables, with origins from Macau, China. Mild.

A spicy green curry with fresh herbs, eggplant, green beans, baby bamboo shoots and tomatoes. Spicy.

Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic Thai feast. Medium.

Spicy Szechuan sauce with roasted peanuts. Served with steamed white rice or carrot brown rice. No MSG. Medium.

A rich yellow 'Portuguese' style curry with vegetables, with origins from Macau, China. Served with steamed white rice or carrot brown rice. No MSG. Mild.

Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce. Served with steamed white rice or carrot brown rice. No MSG. Mild.

The perfect balance of tangy sweet and sour with onions, bell peppers and pineapple; but it's the cucumbers and mint to make it extra refreshing. Served with steamed white rice or carrot brown rice.

Fresh tomatoes, onions, Asian herbs and mild curry spices make this unique aromatic sauce that you'll only find here. Served with steamed white rice or carrot brown rice. No MSG. Mild.

Our version of the famous General Tso's chicken, dark meat with a tangy spiced up sauce. Served with steamed white rice or carrot brown rice. No MSG. Mild.

Spicy curry joins fresh vegetable medley, and a hint of coconut to make this exotic Thai feast. Served with steamed white rice or carrot brown rice. No MSG. Medium.

Crispy chicken, dark meat with a hint of sweet orange. Served with steamed white rice or carrot brown rice. No MSG. Medium.

Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans. Served with steamed white rice or carrot brown rice. No MSG.

Marinated beef, chilies, onions, carrots, celery and mushrooms in Martin's spicy sauce with just the right amount of Szechuan peppers. Served with steamed white rice or carrot brown rice. No MSG. Spi

Bold hoisin sauce with a touch of chili, green beans, mushrooms and onions served atop crunchy rice sticks. Served with steamed white rice or carrot brown rice. No MSG. Mild.

Fresh tomatoes, onions, Asian herbs, and mild curry spices make this unique aromatic sauce that you'll only find here. Served with steamed white rice or carrot brown rice. No MSG. Mild.

An oyster, ginger sauce with broccoli, carrots and onions. A longtime yan family favorite. Served with steamed white rice or carrot brown rice. No MSG.

Red bell pepper brightens up this signature dish from the mountains of Yunnan. Served with steamed white rice or carrot brown rice. No MSG. Mild.

Sweet and tangy mango stir-fried with beef, red bell pepper and white onions in an oyster and soy sauce blend. Served with steamed white rice or carrot brown rice. No MSG.

Marinated shrimp, onions, carrots, celery and mushrooms in Martin's spicy sauce with just the right amount Szechuan peppers. Served with steamed white rice or carrot brown rice. No MSG. Spicy.

Fresh tomatoes, onions, Asian herbs and mild curry spices make this unique aromatic sauce that you'll only find here. Served with steamed white rice or carrot brown rice. No MSG. Mild.

Shrimp in a spicy Szechuan sauce with roasted peanuts. Served with steamed white rice or carrot brown rice. No MSG. Medium.

Fresh basil, with tomatoes, sweet and hot chilies, in a savory Thai sauce with shrimp. Served with steamed white rice or carrot brown rice. No MSG. Mild.

The perfect balance of tangy sweet and sour with lightly breaded shrimp, onions, bell peppers and pineapple served with cucumber and mint to make it extra refreshing. Served with steamed white rice o

Spicy curry joins fresh vegetable medley and a hint of coconut to make this exotic Thai feast. Served with steamed white rice or carrot brown rice. No MSG. Medium.

Light and delicious Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans. Served with steamed white rice or carrot brown rice. No MSG.

Plump shrimp lightly coated in a sweet, creamy honey sauce topped glazed walnuts. Served with steamed white rice or carrot brown rice. No MSG.

Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce. Served with steamed white rice or carrot brown rice. No MSG.

Our house blend of spicy, sweet and savory breaded catfish served with red bell peppers, onions and carrots. Served with steamed white rice or carrot brown rice. No MSG. Medium.

Spicy curry joins a fresh vegetable medley and a hint of coconut to make this exotic Thai feast. Served with steamed white rice or carrot brown rice. No MSG. Spicy.

Our most popular tofu vegetable stir-fry with spicy Szechuan sauce and roasted peanuts. Served with steamed white rice or carrot brown rice. No MSG. Medium.

A rich yellow 'Portuguese' style curry with vegetables, with origins from Macau, China. Served with steamed white rice or carrot brown rice. No MSG. Mild.

Light and delicious Cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans. Served with steamed white rice or carrot brown rice. No MSG.

Tofu and fresh vegetables in Martin's spicy sauce with just the right amount of Szechuan peppers. Served with steamed white rice or carrot brown rice. No MSG. Spicy.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks served with our special sauce.

Minced tofu stir-fried with chopped vegetables, on a bed of crunchy rice sticks served with our special sauce.

Light and crunchy, served with a spicy soy sauce.

Cream cheese and 'faux' crab wontons served with singaporean dipping sauce.

Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce.

Sweet, buttery soybeans served warm with five-spice mix.

This is how Chinese chicken salad tastes best. Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing on the side, garnished with wonton chips.

Refreshing, tangy, ginger vinaigrette on the side mixed with tomatoes, cucumbers and mint.

Served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing on the side.

Flavorful wontons swimming in broth with mushrooms, carrots and green onions.

Tofu and mixed vegetables swirl in this famous Szechuan soup garnished with flowered egg. Mild.

Grilled chicken breast served with Martin's take on a Japanese-style sauce, with stir-fried green beans and onions.

Chicken breasts with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and five flavor rice. Mild.

Tender beef in spicy, sweet sauce, grilled to perfection with tomatoes and cucumbers. Mild.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

Includes shrimp, chicken, beef, vegetables and noodles. Asian comfort food in a bowl.

Hot and spicy noodles in a spicy broth, topped with wok tossed marinated beef, bean sprouts, green onion and chili peppers. Very spicy.

Marinated meat with rice noodles, onions, bean sprouts and a touch of wok hey!

Fresh noodles tossed with mushrooms, celery, bean sprouts and green onions.

Our twist on a favorite dish from Thailand with rice, noodles, beans sprouts and peanuts, with Thai basil and fresh lime to really bring out the flavor. Mild.

Stir-fried noodles tossed in a blend of Malaysian and Indian spices, finished with fresh Thai basil.

A collaboration of the chef's: aromatic egg noodle and fresh basil topped with fried garlic.