yamato-japanese-steakhouse-and-sushi-bar Menu and Prices

82 menu items · 14 categoriesUpdated June 18, 2026

Yamato Japanese Steakhouse and Sushi Bar is the only place where you can solve it in one stop when you want to eat teppanyaki and suddenly want to make a few slices of sushi. The steak chef performs throwing eggs and building volcanoes in front of you, and the fish sashimi at the bar on the other side is also quite fresh. It is not embarrassing for friends to have dinner together or take children to watch the show. Don't worry about whether to eat barbecue or sashimi tonight-talk about it when we get there.

Appetizers

  • Age Tofu

    $4.95
  • Shumai

    $6.95
  • Tuna Tataki

    $9.95
  • Beef Tataki

    $10.95
  • Yakiton

    $5.95
  • Mori Sunomono

    $7.95
  • Seaweed Salad

    $3.95
  • Cucumber Crab Salad

    $3.95
  • Soft Shell Clab

    $8.95
  • Gyoza

    $6.95
  • Edamame

    $3.95
  • Calamari Tempura

    $7.95
  • Sushi Sampler

    $8.95

    5 pcs - tuna, salmon, yellow tail, shrimp

  • Sashimi Sampler

    $10.95

    12 pcs - tuna, salmon, snapper, yellow tail

  • Tuna Cocktail

    $9.95

    tuna orange, shredded radish with ponds sauce

Fried Rice

  • Vegetable Fried Rice

    $2.99
  • Chicken Fried Rice

    $5.99
  • Beef Fried Rice

    $5.99
  • Shrimp Fried Rice

    $5.99
  • Yamato Fried Rice

    $8.99

    shrimp, chicken, beef

Side Order

  • Miso Soup

    $1.50
  • Chicken Soup

    $1.50
  • House Salad

    $1.95
  • Steam Rice

    $1.50

Teriyaki

  • Chicken Teriyaki

    $13.95
  • Sirloin Steak Teriyaki

    $17.95
  • Salmon Teriyaki

    $16.95
  • Shrimp Teriyaki

    $17.95
  • Shrimp and Chicken Teriyaki

    $17.95
  • Steak and Chicken Teriyaki

    $17.95
  • Steak and Shrimp Teriyaki

    $18.95
  • Agedashi Tofu Teriyaki

    $9.95

Tempura

  • Shrimp Tempura

    $15.95

    9 pcs

  • Chicken Tempura

    $13.95
  • Vegetable Tempura

    $12.95
  • Yamato Tempura

    $18.95

    shrimp, scalop, crab stick, vegetable

Udon

  • Shrimp Tempura Udon, California Roll

    $16.95
  • Vegetable Tempura Udon, Shrimp Tempura Roll

    $15.95
  • Seafood Udon, California Roll

    $17.95
  • Yakisoba

    $12.95

    fried thin Japanese noodles served with vegetable and chicken in special sauce

Special Dinner

  • Shabu Shabu

    $39.95

    thin sliced beef and vegetable with chef's special dipping sauce

  • Yosenabe

    $16.95

    shrimp, scallops, clam, salmon, tofu, vegetable soup

  • Yokizakana

    $18.95

    broiled fish - salmon, tuna, mid rare, beef, midium rare, with choice of sat or teriyaki sauce with fried rice and hot vegetable

Combination Plate

  • A - Per Person

    $27.00

    green salad, miso soup, sunomano, gyoza 3 pcs, sushi 4 pcs, sashimi 6 pcs, broiled fish - salmon, shrimp tempura 2 pcs, rice and dessert

  • B - Per Person

    $35.00

    miso soup and salad, yakidon, gyoza, broiled fish - salmon, shrimp, sashimi and sushi 4 pcs and california roll, rice and dessert

From Kitchen

  • Ton Katsu

    $12.95

    gently breaded porldon deep-fried with yamato special sauce

  • Chicken Katsu

    $13.95
  • Beef Katsu

    $14.95
  • Bulgogi

    $13.95

    marinated thin sliced beef

  • Koream BBQ

    $15.95

    marinated rib

From Sushi Bar

  • Chirashi Dinner

    $17.95

    assorted fish on top of bowl of rice

  • Tekka Don

    $18.95

    tuna on top of rice

  • Unagi Don

    $17.95

    eel on top bowl of rice

Hibachi

  • Vegetables

    $12.95
  • Salmon

    $16.95
  • Sirloin Steak

    $19.95
  • Lobster

    $25.95
  • Korean BBQ

    $19.95

Combinations

  • Chicken and Shrimp

    $17.95
  • Chicken and Scallops

    $17.95
  • Sirloin Steak and Chicken

    $19.95
  • Sirloin Steak and Shrimp

    $21.95
  • Sirloin Steak and Scallops

    $21.95
  • Sirloin Steak and Lobster

    $25.95
  • Filet Mignon and Chicken

    $21.95
  • Filet Mignon and Shrimp

    $23.95
  • Filet Mignon and Scallops

    $23.95
  • Filet Mignon and Salmon

    $23.95
  • Filet Mignon and Lobster

    $27.95
  • Shrimp and Salmon

    $22.95
  • Koream BBQ and Shrimp

    $22.95

Hibachi Chef's Specials

  • Chef's Specials

    $26.95

    sirloin steak shrimp and chicken

  • Chef's Catch

    $28.95

    lobster, shrimp and scallops

  • Chef's Recommendation

    $29.95

    filet mignon, lobster and chicken

  • Chef's Favorities

    $35.95

    filet mignon, lobster, shrimp and chicken

  • Chef's Banquet

    $39.95

    filet mignon, lobster, shrimp, scallops and chicken

  • Yamato Special

    $36.95

    filet mignon, lobster, shrimp, koream bbq

Children's Menu

  • Chicken

    $7.95
  • Sirlion Steak

    $8.95
  • Shrimp

    $8.95
  • Scallops

    $9.95
  • Filet Mignon

    $10.95

Prices may vary by location. Confirm with the restaurant before ordering.