yamashiro-sushi-bistro Menu and Prices

pepper crusted with wasabi-cucumber coulis blackened with balsamic reduction and daikon sprouts tartar on crispy wonton

with spicy peanut sauce and greens

with sweet chili dipping sauce

with a green papaya-carrot salad, citrus-ginger aioli, and toasted peanuts

tender strips of calamari steak deep fried served with ginger aioli

filled with rock shrimp, celery, jicama and carrots

coconut crusted prawns served with sweet chili mango sauce

add beef

mamenori, salmon, avocado, asparagus, and tobiko inside with baked scallop on top

red crab, tobiko, mayonnaise, cucumber and avocado

tuna and wasabi

cucumber, sesame seeds and wasabi

tempura shrimp, tobiko, cucumber, and avocado

soft shell crab, tobiko, mayonnaise, avocado, and cucumber

spicy tuna, avocado and cucumber

smoked salmon, cream cheese, avocado and cucumber

lettuce, cucumber, avocado and oshinko

soft shell crab, jalapeno, and spicy sauce with avocado on top

spicy tuna with seaweed salad on top

eel and cucumber with avocado on top

california roll with tuna, salmon, white fish, shrimp and yellowtail on top

tempura shrimp, with eel and avocado on top

salmon, tobiko, cucumber and avocado

deep fried roll with eel, red crabs, cream cheese, avocado, and tobiko

deep fried roll with salmon, avocado, and cream cheese

eel, avocado and cucumber

cucumber, avocado and asparagus with baked scallop on top

tuna, salmon, yellowtail and avocado with three types of tobiko on top

tempura shrimp with red crab, mayonnaise and tobiko

spicy tuna and jalapeno with eel and habanera on top

spicy scallop, tobiko and cucumber

crab, scallop, tobiko, mayonnaise and avocado with crunchy tempura flakes

tempura shrimp with boiled shrimp on top

yellowtail and jalapeno with avocado on top

tempura shrimp, red pepper, mango and avocado

deep fried roll with yellowtail, jalapeno, tobiko and avocado

tempura shrimp, cucumber and avocado with salmon and tobiko on top and red crab on bottom

tuna, albacore, salmon, avocado, lettuce, mango inside tuna, salmon, white fish and shrimp on top

salmon skin, tobiko, mayonnaise, bonito flakes and cucumber

seattle roll with salmon on top

green onion and asparagus tempura with avocado on top

vegetable roll with avocado on top, tempura style

served with rice, carrot ginger curry and cilantro oil

seared ahi with balsamic reduction served with rice and seasonal vegetables

grilled to perfection topped with fried onions served with wasabi mash potatoes and seasonal vegetables

soy glazed chicken breast with pancetta, cheese, avocado, fried onions, lettuce, tomatoes, pineapple on a french roll served with sweet potato fries

half pound of kobe beef, cheese, tomato, onion on a ciabatta roll served with sweet potato fries

served with pickled daikon, kosher salt and fresh ground pepper

served with cucumber salad and a trio of dipping sauces

assorted sashimi top on rice