yakitori-taisho Menu and Prices

50 menu items · 4 categoriesUpdated May 26, 2026

Yakitori Taisho, whose name literally translates as "Bird Burning General", sounds like he's going into an alley and pulling open the wooden door after work. What his family makes is a serious Japanese-style roast bird-chicken legs, chicken liver, chicken hearts, and chicken skin. The skewers are grilled on charcoal fire until they are sizzling and oily, and then brushed with a layer of salty and sweet sauce. There are other side dishes on the menu, such as grilled ginkgo, kimchi and cucumber, which are especially suitable with a glass of cold beer or hi bar. The environment is the kind of lively Izakaya atmosphere, which is suitable for meeting friends to eat and chat. Don't be too particular, just be comfortable.

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  • Roast Duck

    $9.50

    roasted duck with garlic chip

  • Nikudofu

    $7.50

    beef tofu & veggies in special sauce

  • Saikoro Steak

    $8.75

    taisho style beef steak

  • Rock Shrimp

    $8.50

    shrimp fritters with sweet mustard sauce

  • Cha-Shu Avocado

    $8.50

    chinese - style barbecued pork with avocado

  • Chicken Mustard Mayo Yaki

    $8.50

    delicious grilled chicken with sweet tangy special mustard & mayo sauce

  • Greek Butter

    $6.00

    delicious squid legs, grilled with garlic butter sauce and hint of salt

  • Salmon Cream Yakisoba

    $9.00

    yakisoba noodles with special salmon cream sauce

  • Yaki Unagi Roll

    $8.50

    lightly grilled eel and avocado sushi roll with special sauce

Grilled

  • Ika Yaki

    $6.75

    grilled squid

  • Pork Spare Ribs

    $8.50

    grilled pork spare ribs

  • Hokke

    $6.50

    hokke fish

  • Tonsoku

    $5.50

    pork feet

  • BBQ Tori Teriyaki

    $5.50

    chicken teriyaki

  • Ume Sasami

    $2.50

    chicken with plum paste

  • Sasami Mental

    $2.50

    chicken with spicy cod roe

  • Geso

    $1.75

    squid legs

  • Hatsu

    $2.50

    chicken heart

  • Yotsumi

    $1.50

    chicken chunks

  • Kawa

    $1.25

    chicken skin

  • Extra Cabbage

    $2.50
  • Kimo

    $1.50

    chicken liver

  • Sunazuri

    $1.50

    chicken gizzard

  • Teba

    $1.75

    chicken wing

  • Gyutan

    $2.50

    beef tongue

  • Tsukune

    $1.75

    beef meat ball

  • A. Chicken, Chicken Skin, Chicken Gizzard, Chicken Meat Ball Pork

    $13.50

    10 skewers

  • B. Chicken, Beef Meat Ball, Scallion, Shrimp, Beef

    $13.50

    10 skewers

  • C. Scallion, Shrimp, Shishito Pepper, Shitake Mushroom, Squid

    $13.50

    10 skewers

  • Beef

    $1.75

    beef

  • Bara

    $1.50

    pork

  • Ebi

    $1.50

    shrimp

  • Shitake

    $2.00

    shitake mushroom

  • Peaman

    $1.25

    green pepper

  • Negi

    $1.25

    scallion

  • Shishito

    $1.25

    shishito pepper

  • Ninniku

    $1.25

    garlic

  • Uzura

    $1.50

    quail egg

  • Aspara Bacon

    $2.75

    bacon with asparagus

  • Hotate Bacon

    $2.75

    bacon with scallop

Salads

  • Tuna Avocado Salad

    $7.50

    tuna & avocado salad

  • Jyako Salad

    $5.50

    green salad with crispy-fried tiny fish

  • Kaisou

    $5.25

    seaweed salad

  • Tofu Kurage Salad

    $6.50

    tofu and jelly fish salad in korean style

  • Small Green Salad

    $2.50

    small mixed green salad

Vegetable

  • Kabocha Tempura

    $4.50

    pumpkin tempura

  • Yasai Itame

    $4.75

    sauteed vegetables

  • Mental Potato

    $5.50

    french fries with spicy cod roe & mayo sauce

  • Yasai Tei

    $7.50

    sauteed vegetables entree. served with meat soup, salad spaghetti, potato salad & rice

  • Mentai Sauce

    $1.50

    spicy cod roe & mayo sauce

Prices may vary by location. Confirm with the restaurant before ordering.